Use of Antioxidants for Gene Modulation

Abstract

The invention provides (1) methods for modulating gene expression in senescent mammals by administering antioxidant-comprising compositions to the mammals and (2) antioxidant-comprising compositions that modulate gene expression and/or reduce the oxidative stress of such mammals.

Description

FIELD OF TEE INVENTION

This invention is directed generally to methods of modulating gene expression in senescent mammals, and more particularly to methods of modulating gene expression in senescent mammals by administering antioxidant-comprising compositions. This invention also is directed generally to antioxidant-comprising compositions that modulate gene expression in senescent mammals and/or reduce the oxidative stress of those mammals.

BACKGROUND OF THE INVENTION

Living cells continuously produce free radicals during their normal functions. Free radicals are highly reactive substances capable of reacting irreversibly with many biological molecules, thus causing progressive deterioration of the biological system. Free radicals are normally neutralized by the body's production of antioxidant enzymes and nutrient-derived antioxidants. Free radical-induced oxidative stress is a major factor in the long-term tissue degradation associated with aging.

Although much is known about antioxidants and their function in mammals, there continues to be a need for alternative antioxidant-comprising compositions and knowledge about the effect of those compositions on mammals, and particularly on senescent mammals.

SUMMARY OF THE INVENTION

The invention provides methods for modulating gene expression in senescent mammals. The methods comprise administering to the mammal an antioxidant-comprising composition (i.e., a composition comprising one or more antioxidants, and optionally additional ingredients). The total amount of the one or more antioxidants in the composition is sufficient to effect modulation of expression of one or more genes in one or more tissues in the senescent mammal.

In various embodiments, the senescent mammal is a non-human mammal, a companion animal, a canine, or a feline.

In some embodiments, each of the one or more genes whose expression is modulated is independently a cytochrome P450 family gene, an apolipoprotein family gene, a gene encoding one or more products that regulate hemodynamic properties, a heat shock protein family gene, a gene encoding one or more products indicative of DNA damage, a gene encoding one or more products that regulate cell cycle, a pro-inflammatory gene, a gene encoding one or more proteins associated with a chromaffin secretory pathway, a gene encoding one or more products that regulate gene transcription, an NF-KB pathway gene, a gene encoding one or more products related to immune function, a gene encoding one or more glycolytic enzymes, a gene encoding one or more mitochondrial oxidative pathway proteins, or a gene encoding one or more ribosomal proteins.

In various embodiments, one or more of the genes whose expression is modulated comprise a cytochrome P450 family gene; an apolipoprotein family gene; a gene encoding one or more products that regulate hemodynamic properties; a heat shock protein family gene; a gene encoding one or more products indicative of DNA damage; a gene encoding one or more products that regulate cell cycle; a pro-inflammatory gene; a gene encoding one or more proteins associated with a chromaffin secretory pathway; a gene encoding one or more products that regulate gene transcription; an NF-KB pathway gene; a gene encoding one or more products related to immune function; a gene encoding one or more glycolytic enzymes; a gene encoding one or more mitochondrial oxidative pathway proteins; or a gene encoding one or more ribosomal proteins.

In some embodiments, modulation of expression of one or more genes is effected in one or more of the adrenal gland, liver, or cerebral cortex.

In some embodiments, the antioxidant-comprising composition is fed to the senescent mammal.

In some embodiments, the composition comprises vitamin E, vitamin C, or both.

In some embodiments, the composition comprises one or more antioxidants selected from vitamin E, vitamin C, lipoic acid, astaxanthin, beta-carotene, L-carnitine, coenzyme Q10, glutathione, lutein, lycopene, selenium, N-acetylcysteine, soy isoflavone(s), S-adenosylmethionine, taurine, tocotrienol(s), and mixtures thereof.

In some embodiments, the composition comprises one or more antioxidants selected from spinach pomace, tomato pomace, citrus pulp, grape pomace, carrot granules, broccoli, green tea, corn gluten meal, rice bran, algae, curcumin, selenium, and mixtures thereof.

In some embodiments, the composition comprises one or more antioxidants selected from carrot granules, broccoli, green tea, corn gluten meal, rice bran, algae, curcumin, selenium, and mixtures thereof.

In some embodiments, the composition comprises one or more antioxidants selected from vitamin E, vitamin C, fruit(s), vegetable(s), carotenoids(s), flavonoid(s), polyphenol(s), and mixtures thereof.

This invention also is directed, in part, to antioxidant-comprising compositions that modulate gene expression in senescent mammals and to compositions that reduce the oxidative stress of senescent mammals.

Other and further objects, features, and advantages of the present invention will be readily apparent to those skilled in the art.

BRIEF DESCRIPTION OF THE DRAWINGS

FIG. 1 shows tissue-specific modulation of gene expression in mice fed foods A and B.

FIG. 2 shows the functional classes of adrenal gland genes whose expression is modulated in mice fed foods A and B and the relative distribution of those genes.

FIG. 3 shows the functional classes of hepatic genes whose expression is modulated in mice fed foods A and B and the relative distribution of those genes.

FIG. 4 shows the functional classification of cerebral cortex genes whose expression is modulated in mice fed food A and the relative distribution of those genes.

FIG. 5 shows the differential effects of control food and foods A and B on gene expression by “hierarchal cluster analysis” of mRNA expression profiles.

DETAILED DESCRIPTION OF THE INVENTION

This detailed description is intended only to acquaint others skilled in the art with Applicants' invention, its principles, and its practical application so that others skilled in the art may adapt and apply the invention in its numerous forms, as they may be best suited to the requirements of a particular use. This detailed description and its specific examples are intended for purposes of illustration only. This invention, therefore, is not limited to the embodiments described in this specification, and may be variously modified.

In various embodiments, the present invention provides methods of modulating gene expression in a senescent mammal. The methods comprise administering to the senescent mammal an antioxidant-comprising composition (i.e., a composition comprising one or more antioxidants, and optionally additional ingredients). The total amount of the one or more antioxidants in the composition is sufficient to effect modulation of expression of one or more genes in the senescent mammal.

It is contemplated that the methods and compositions of the present invention may be useful for a variety of senescent mammals.

In various embodiments of this invention the mammal is a non-human mammal. For example, the non-human mammal can be a companion mammal (e.g., canine, feline), a primate mammal (e.g., monkey, baboon), a ruminant mammal (e.g., cow, sheep, goat, horse), or a rodent mammal (e.g., mouse, rat, guinea pig).

In various embodiments, the non-human mammal is a companion animal, a canine or a feline.

As used herein, a “senescent” mammal refers to a mammal that is aged. For example, a senescent canine is a canine that is at least seven years old; and a senescent feline is a feline that is at least seven years old.

The methods of this invention contemplate administration of a variety of antioxidant-comprising compositions to the mammal. Contemplated compositions include, for example, foods, supplements, treats, and toys (typically chewable and consumable toys). The antioxidant-comprising composition can be fed to the mammal as a component of its food intake. The food intake of the mammal can meet its ordinary nutritional requirements, which a skilled artisan can determine based upon the mammal's species, age, sex, weight, and other factors. For example, a typical food intake for a canine of 1-6 years of age, contains about 23% protein (% of dry matter), about 15% fat (% of dry matter), about 0.6% phosphorous (% of dry matter), and about 0.3% sodium (% of dry matter); and typical food intakes for older canines and felines (% of dry matter) are provided in Table 1.

TABLE 1
Food Intake for Older Canines and Felines
	Component	Canine	Feline
	crude protein	15-23	30-45
	crude fat	7-15	10-25
	crude fiber	>2	<10
	calcium	0.5-1.0	0.6-1.0
	phosphorous	0.25-0.75	0.5-0.7
	sodium	0.15-0.35	0.2-0.5
	magnesium		0.05-0.1
	energy density (kcal of ME/kg of	3.0-4.0	3.5-4.5
	food (dry matter))

In various embodiments, methods for modulating expression of one or more genes comprises administering to the mammal one or more antioxidants, including a combination or mixture of antioxidants. An antioxidant is any material that either directly quenches a free radical or indirectly causes a free radical to become quenched. One skilled in the art knows that a variety of materials have free radical quenching or absorbing capacity. For example, the following are raw ingredients that are high in oxygen radical absorbing capacity (“ORAC”) content: spinach pomace, tomato pomace, citrus pulp, grape pomace, carrot granules, broccoli, green tea, ginkgo biloba, corn gluten meal, algae, curcumin, astaxanthin, beta-carotene, carrot, glutathione, green tea, lutein, lycopene, N-acetylcysteine, polyphenols, soy isoflavones, spinach, S-adenosylmethionine, sulfur-containing amino acids, taurine, tocotrienols, vitamin C, and vitamin E. For example, when spinach pomace, tomato pomace, citrus pulp, grape pomace, and carrot granules were added to a composition as 1% inclusions (for a total of 5% substitution for a low ORAC ingredient such as corn), they increased both the ORAC content of the overall composition and the ORAC content of the plasma of the animals that ate that composition.

In many embodiments, an antioxidant can be, for example, astaxanthin (3,3′-dihydroxy-4,4′,-diketo-beta-carotene), beta-carotene, coenzyme Q10 (ubiquinone), glutathione, L-carnitine, lipoic acid, lutein, lycopene, N-acetylcysteine, a polyphenol such as a flavonoid, S-adenosylmethionine, selenium, soy isoflavone, taurine, tocotrienol, vitamin C, or vitamin E.

In other embodiments, an antioxidant can be a food or a food product, for example, spinach (for example, spinach pomace), tomato (for example, tomato pomace), citrus fruit (for example, citrus pulp), grape (for example, grape pomace), carrot (for example, carrot granules), broccoli, green tea, ginkgo biloba, corn gluten meal, rice bran, algae, curcumin, marine oil, or yeast (for example, selenium yeast), or mixtures thereof.

In other embodiments, an antioxidant can be a raw ingredient, for example, raw spinach pomace, raw tomato pomace, raw citrus pulp, raw grape pomace, raw carrot granules, raw broccoli, raw green tea, raw ginkgo biloba, raw corn gluten meal, raw rice bran, or mixtures thereof.

In some embodiments, the antioxidant-comprising composition can comprise vitamin E, vitamin C, or both vitamin E and vitamin C.

In other embodiments, the antioxidant-comprising composition can comprise one or more antioxidants selected from vitamin E, vitamin C, L-carnitine, and lipoic acid.

In some embodiments. vitamin E can be administered as a tocopherol, a mixture of tocopherols, and/or various derivatives thereof, such as an ester derivative, for example, acetate, succinate, or palmitate ester of vitamin E. Vitamin E, as used herein, includes forms and derivatives that provide vitamin E-like activity after ingestion by the mammal. Vitamin E can be in alpha, beta, gamma, or delta configurations. Furthermore, vitamin E can be in either its d-stereoisomer configuration or as a racemic mixture.

Vitamin C can be administered to the mammal as ascorbic acid or various derivatives thereof, for example calcium phosphate salt of ascorbic acid, cholesteryl salt of ascorbic acid, or ascorbate-2-monophosphate. Vitamin C or a derivative thereof can be in any physical form, for example, a liquid, a semisolid, a solid or a heat stable form.

Lipoic acid can be alpha-lipoic acid or a lipoate salt or ester, for example, an isomer of lipoic acid described in U.S. Pat. No. 5,621,117. As used herein, “alpha-lipoic acid” is synonymous with “lipoic acid.” Lipoic acid can be administered in various forms, for example, racemic mixture, salt(s), ester(s), and/or amide(s).

L-carnitine can be in a derivative form, for example, a salt (for example, hydrochloride), an ester (for example, fumarate ester or succinate ester), or as acetylated L-carnitine.

In some embodiments, an antioxidant or mixture of antioxidants can be fed to a mammal as a component of its food or as a food supplement. The quantities administered in the food, all as wt % (dry matter basis) of the food, are calculated as the active material, per se, that is measured as free material. The maximum antioxidant amount should not bring about toxicity. Preferably, the antioxidant, or mixture thereof, is fed to the mammal in amounts that are effective to modulate one or more genes in the mammal to which it is fed. The amounts will vary depending on the species of the mammal and the type of antioxidant(s).

In some embodiments, the vitamin E content of a composition is from at least about 250 ppm, at least about 500 ppm, or at least about 1,000 ppm. Although not necessary, a maximum of about 2,000 ppm, or of about 1,500 ppm is generally not exceeded.

In some embodiments, the vitamin C content of a composition is from at least about 50 ppm, at least about 75 ppm, or at least about 100 ppm, up to about 1,000 ppm, up to about 5,000 ppm, or up to about 10,000 ppm.

In some embodiments, the lipoic acid content of a composition is at least about 25 ppm, at least about 50 ppm, or at least about 100 ppm, up to about 100 ppm, or up to about 600 ppm, or up to an amount which is not toxic to the mammal.

In other embodiments, the range of lipoic acid content can be from about 100 ppm to about 200 ppm.

In some embodiments, the L-carnitine content for canines can be minimally about 50 ppm, about 200 ppm, or about 300 ppm. For felines, slightly higher minimums of L-carnitine can be employed, for example about 100 ppm, about 200 ppm, or about 500 ppm. A non-toxic maximum quantity can be employed, for example, less than about 5,000 ppm. For canines lower quantities can be employed, for example, less than about 5,000 ppm. For canines a range can be from about 200 ppm to about 400 ppm. For felines a range can be from about 400 ppm to about 600 ppm.

In various embodiments, from about 1 ppm up to about 15 ppm beta carotene, from about 0.1 up to about 5 ppm selenium, at least about 5 ppm of lutein, at least about 25 ppm of tocotrienol(s), at least about 25 ppm of coenzyme Q10, at least about 50 ppm of S-adenosylmethionine, at least about 500 ppm of taurine, at least about 25 ppm of soy isoflavone(s), at least about 50 ppm of N-acetylcysteine, at least about 50 ppm of glutathione, at least 50 ppm of ginkgo biloba extract can be used independently or in various combinations.

The total amount of the one or more antioxidants in the composition is sufficient to effect modulation of expression of one or more genes or gene products in the mammal. As used herein, “modulating” expression refers to altering the level of expression of one or more genes or gene products. Alteration in expression of a gene or gene product includes up-regulation (or induction) such that the gene or gene product is expressed at greater levels than normally found in the mammal, or found in the absence of antioxidant(s) added to the food of the mammal. Alternatively, alteration in expression can be down-regulation (or repression) of the gene or gene product such that the gene or gene product is expressed at lower levels than normally found in the mammal, or found in the absence of antioxidant(s) added to the food of the mammal.

In some embodiments, a gene that can be modulated can be a cytochrome P450 family gene, an apolipoprotein family gene, a gene encoding one or more products which regulate hemodynamic properties, a heat shock protein family gene, a gene encoding one or more products indicative of DNA damage, a gene encoding one or more products that regulate cell cycle, a pro-inflammatory gene, a gene encoding one or more proteins associated with a chromaffin secretory pathway, a gene encoding one or more products that regulate gene transcription, an NF-KB pathway gene, a gene encoding one or more products related to immune function, a gene encoding one or more glycolytic enzymes, a gene encoding one or more mitochondrial oxidative pathway proteins, or a gene encoding one or more ribosomal proteins.

In some embodiments, a combination of the above genes can be modulated.

In some embodiments, a cytochrome P450 family gene can be, for example, P450, family 2, subfamily b, polypeptide 10 (Cyp2b10), P450, family 2, subfamily c, polypeptide 70 (Cyp2c70), P450, family 2, subfamily c, polypeptide 37 (Cyp2c37), P450, family 2, subfamily a, polypeptide 12 (Cyp2a12), P450, family 2, subfamily c, polypeptide 40 (Cyp2c40), P450, family 3, subfamily a, polypeptide 11 (Cyp3a11), P450, family 3, subfamily a, polypeptide 13 (Cyp3a15), P450, family 3, subfamily a, polypeptide 16 (Cyp3a16), P450, family 3, subfamily a, polypeptide 25 (Cyp3a25), P450, family 2, subfamily a, polypeptide 4 (Cyp2a4), or P450, family 4, subfamily a, polypeptide 10 (Cyp4a10).

In some embodiments, an apolipoprotein family gene can be, for example, apolipoprotein C-II (Apoc2), apolipoprotein A-I (Apoa1), apolipoprotein A-II (Apoa2), apolipoprotein A-V (Apoa5), or apolipoprotein H (Apoh).

In some embodiments, a gene encoding one or more products which regulate hemodynamic properties can be, for example, a gene encoding fibrinogen, alpha polypeptide (Fga), coagulation factor X (F10), angiogenin (Ang), paraoxonase 1 (Pon1), Kininogen (Kng), coagulation factor XII, beta subunit (F13b), low density lipoprotein receptor-related protein 2 (Lrp2), coagulation factor V(F5), plasminogen(Plg), coagulation factor II (F2), angiotensinogen(Agt), or fibrinogen, B beta polypeptide (Fgb).

In some embodiments, a heat shock protein gene can be, for example, a gene encoding heat shock protein (Hsp105), chaperonin subunit 5 (epsilon) (Cct5), chaperonin subunit 8 (theta) (Cct8), DnaJ (Hsp40) homolog, subfamily A, member 1 (Dnaja1), DnaJ (Hsp40) homolog, subfamily C, member 2 (Dnajc2), DnaJ (Hsp40) homolog, subfamily C, member 7 (Dnajc7), heat shock 70 kD protein 5 (glucose-regulated protein) (Hspa5), heat shock protein (Hsp105), heat shock protein 1, alpha (Hspca), heat shock protein 1, beta (Hspcb), heat shock protein 1A (Hspa1a), heat shock protein 1B (Hspa1b), heat shock protein 4 (Hspa4), heat shock protein 4 (Hspa4), heat shock protein 8 (Hspa8), osmotic stress protein (Osp94), protein disulfide isomerase-related protein (P5-pending), or stress-induced phosphoprotein 1 (Stip1).

In some embodiments, a gene encoding one or more products indicative of DNA damage can be, for example, a gene encoding ataxia telangiectasia mutated homolog (human) (Atm), damage specific DNA binding protein 1 (Ddb1), excision repair cross-complementing rodent repair deficiency, complementation group 3 (Ercc3), huntingtin-associated protein 1 (Hap1), mutS homolog 2 (E. coli) (Msh2), myeloid ecotropic viral integration site-related gene 1 (Mrg1), neuroblastoma ras oncogene (Nras), RAD21 homolog (S. pombe) (Rad21), retinoblastoma 1 (Rb1), retinoblastoma binding protein 4 (Rbbp4), retinoblastoma binding protein 7 (Rbbp7), retinoblastoma binding protein 9 (Rbbp9), spinocerebellar ataxia 2 homolog (human) (Sca2), X-linked myotubular myopathy gene 1 (Mtm1), or X-ray repair complementing defective repair in Chinese hamster cells 5 (Xrcc5).

In some embodiments, a gene encoding one or more products that regulate cell cycle can be, for example, cyclin G1 (Ccng1), cyclin D2 (Ccnd2), CDC23 (cell division cycle 23, yeast, homolog) (Cdc23), cyclin D3 (Ccnd3), cyclin-dependent kinase 5 (Cdk5), p21 (CDKN1A)-activated kinase 2 (Pak2), RAS p21 protein activator 1 (Rasa1), cyclin-dependent kinase 8 (Cdk8), CDC42 effector protein (Rho GTPase binding) 4 (Cdc42ep4), caspase 8 (Casp8), caspase 4, apoptosis-related cysteine protease (Casp4), caspase 12 (Caspl2), Bcl-associated death promoter (Bad), Bcl2-like 2 (Bcl212), programmed cell death 6 interacting protein (Pdcd61p), programmed cell death 8 (Pdcd8), programmed cell death 2 (Pdcd2), annexin A1 (Anxa1), annexin A2 (Anxa2), or signal-induced proliferation associated gene 1 (Sipa1).

In some embodiments, a pro-inflammatory gene can be, for example, a gene encoding histidine decarboxylase (Hdc), activated leukocyte cell adhesion molecule (Alcam), protocadherin alpha 4 (Pcdha4), neutrophil cytosolic factor 4 (Ncf4), mast cell protease 5 (McptS), cathepsin S (Ctss), cadherin 2 (Cdh2), junction cell adhesion molecule 3 (Jcam3), macrophage expressed gene 1 (Mpeg1), cathepsin B (Ctsb), calcyclin binding protein (Cacybp), paraoxonase 2 (Pon2), P lysozyme structural (Lzp-s), Leukotriene B4 12-hydroxydehydrogenase (Ltbdh), lysosomal acid lipase 1 (Lip1), lysozyme (Lyzs), or histidine ammonia lyase (Hal).

In some embodiments, a gene encoding one or more proteins associated with a chromaffin secretory pathway can be, for example, vesicular membrane protein p24 (Vmp), Ca²⁺-dependent activator protein for secretion (Cadps), secretogranin III (Scg3), synaptotagmin 4 (Syt4), exportin 1, CRM1 homolog (yeast) (Xpo1), synaptotagmin-like 4 (Syt14), glutamate receptor, ionotropic, ANWA2 (alpha 2) (Gria2), synaptosomal-associated protein 25 (Snap25), neuropilin (Nrp), synaptosomal-associated protein 25 binding protein (Snap25 bp), synaptosomal-associated protein 91 (Snap91), synaptotagmin 1 (Syt1), synaptophysin (Syp), dynamin 1-like (Dnm1l), cytotoxic granule-associated RNA binding protein 1 (Tia1), rabaptin 5 (RabSep-pending), dynamin (Dmn), microtubule-associated protein tau (Mapt), syntaxin 4A (placental) (Stx4a), secretory granule neuroendocrine protein 1, 7B2 protein (Sgne1), vesicular membrane protein p24 (Vmp), coronin, actin binding protein 1A (Coro1a), chromogranin A (Chga), synaptotagmin-like 4 (Sytl4), coatomer protein complex subunit alpha (Copa), dynein, cytoplasmic, light chain 2A (Dncl2a), coatomer protein complex, subunit gamma 1 (Copg1), vesicle-associated membrane protein 4 (Vamp4), sec 13-like protein (Sec 131-pending), calnexin (Canx), syntaxin binding protein 3 (Stxbp3), vacuolar protein sorting 16 (yeast) (Vps16), SEC22 vesicle trafficking protein-like 1 (S. cerevisiae) (Sec22l1), coatomer protein complex, subunit beta 2 (beta prime) (Copb2), proteoglycan, secretory granule (Prg), syntaxin 6 (Stx6), tubulin, alpha 3 (Tuba3), capping protein alpha 1 (Cappa1), or secretory carrier membrane protein 1 (Scamp 1).

In some embodiments, a gene encoding one or more products that regulate gene transcription can be, for example, a gene encoding splicing factor 3b, subunit 1 (Sf3b1), Trf (TATA binding protein-related factor)—proximal p (Trfp), RNA binding motif protein 10 (Rbm10), transcription factor 4 (Tcf4), transcription factor 12 (Tcf12), polymerase (DNA directed), beta (Polb), CCR4-NOT transcription complex, subunit 2 (Cnot2), cleavage stimulation factor, 3′ pre-RNA, subunit 2, 64 kDa, tau variant (Cstf2tau variant), splicing factor, arginine/serine-rich 1 (ASF/SF2) (Sfrs1), general transcription factor II I (Gtf2i), YY1 transcription factor (Yyl), CCAAT/enhancer binding protein alpha (C/EBP), related sequence 1 (Cebpa-rs1), PRP4 pre-mRNA processing factor 4 homolog B (yeast) (Prpf4b), splicing factor 3a, subunit 3, 60 kDa (St3a3), or polymerase (RNA) II (DNA directed) polypeptide H (Polr2h).

In some embodiments, an NF-KB pathway gene can be serum amyloid A 3 (Saa3), lymphotoxin B (Ltb), nuclear factor of kappa light polypeptide gene enhancer in B-cells 2, p49/p100 (Nfkb2), nuclear factor of kappa light chain gene enhancer in B-cells inhibitor, alpha (Nfkbia), CCPAT/enhancer binding protein alpha (C/EBP), related sequence 1 (Cebpa-rs1), tumor necrosis factor receptor superfamily, member 1a (Tnfrsf 1a), or nuclear factor of kappa light chain gene enhancer in B-cells 1, p105 (Nfkb1).

In some embodiments, a gene encoding one or more products related to immune function can be a gene encoding immunoglobulin lambda chain, variable 1 (Igl-V1), histocompatibility 2, class II, locus Mb1 (H2-DMb1), lymphotoxin B (Ltb), chemokine (C-C motitf ligand 5 (Ccl5), immunoglobulin heavy chain 4 (serum IgG1) (Igh-4), interferon-induced protein with tetratricopeptide (lfit2), histocompatibility 2, class II, locus Mb2 (H2-Dib2), orosomucoid 2 (Orm2), immunoglobulin heavy chain 6 (heavy chain of Igl) (Igh-6), CD52 antigen (CdS2), immunoglobulin kappa chain variable 8 (V8) (Igk-V8), CD24a antigen (Cd24a), chemokline (C-X-C motif) receptor 4 (Cxcr4), interferon regulatory factor 4 Irf4), neutrophil cytosolic factor 1 (Ncf1), lymphoblastomic leukemia (Lyl1), lymphocyte specific 1 (Lsp1), chemokine (C-X-C motif) ligand 13 (Cxcl13), serum amyloid A 2 (Saa2), or CD79B antigen (Cd79b).

In some embodiments, a gene encoding one or more glycolytic or mitochondrial oxidative enzymes can be, for example, a gene encoding pyruvate dehydrogenase kinase, isoenzyme 3 (Pdk3), pyruvate kinase, muscle (Pkm2), phosphofructokinase platelet (Pfkp), adenylosuccinate lyase (Adsl), aldolase 1, A isoform (Aldo1), hexokinase 1 (Hk1), glyceraldehyde-3-phosphate dehydrogenase (Gapd), phosphofructokinase, liver, B-type (Pfd1), glucose phosphate isomerase 1 (Gpi1), 6-phosphogluconolactonase (Pgls), transaldolase 1 (Taldo1), Transketolase (Tkt), 2,3-bisphosphoglycerate mutase (Bpgm), ATP citrate lyase (Acly), ATPase, H+ transporting, V0 subunit B (Atp6v0b), ATPase, H+ transporting, V0 subunit D isoform 1 (Atp6v0d1), cytochrome c oxidase subunit Vlle polypeptide 2-like (Cox7a21), ATPase, H-transporting, V1 subunit A, isoform 1 (Atp6v1a1), NADH dehydrogenase (ubiquin-one) 1 alpha subcomplex, 3 (Ndufa3), or enolase 1, alpha non-neuron (Eno 1).

In some embodiments, a gene encoding one or more ribosomal proteins can be, for example, a gene encoding mitochondrial ribosomal protein L54 (Mrpl54), ribosomal protein S11 (Rps11), ribosomal protein S19 (Rps19), mitochondrial ribosomal protein L44 (Mrpl44), ribosomal protein L13a (Rpl13a), ribosomal protein S8 (Rps8), ribosomal protein S12 (Rps12), ribosomal protein S26 (Rps26), ribosomal protein L27a (Rpl27a), ribosomal protein L8 (Rpl8), ribosomal protein S23 (Rps23), ribosomal protein L37 (Rpl37), ribosomal protein L13 (Rpl13), ribosomal protein S3 (Rps3), ribosomal protein L3 (Rpl3), ribosomal protein L18 (Rpl18), mitochondrial ribosomal protein S15 (Mrpsl5), eukaryotic translation initiation factor 3, subunit 7 (zeta) (Eif3s7), ribosomal protein S5 (Rps5), ribosomal protein L36 (Rpl36), ribosomal protein S4, X-linked (Rps4x), or ribosomal protein L19 (Rpl19).

In various embodiments, this invention contemplates increasing expression of a cytochrome P450 family gene, increasing expression of an apolipoprotein family gene, increasing expression of a gene encoding product(s) which regulate hemodynamic properties, decreasing expression of a heat shock protein family gene, decreasing expression of a gene product that indicative of DNA damage, decreasing expression of a gene whose product(s) regulate cell cycle, decreasing expression of a pro-inflammatory gene, decreasing expression of a gene encoding protein associated with chromaffin secretory pathways, decreasing expression of a gene whose expression product(s) regulate gene transcription, decreasing expression of an NF-KB pathway gene, decreasing expression of a gene encoding product(s) related to immune function, decreasing expression of a gene encoding a glycolytic enzyme(s), decreasing expression of a gene encoding mitochondrial oxidative pathway protein(s), or decreasing expression of a gene encoding ribosomal protein(s).

In various embodiments, expression of a gene (or gene product) can be modulated in any number of different tissues and organs, for example, adrenal gland, liver, or cerebral cortex. In other embodiments, expression of a gene (or gene product) is modulated in adrenal gland, in the liver or in the cerebral cortex. In further embodiments, this invention provides methods for altering behavior in a senescent mammal comprising administering to the senescent mammal a composition comprising one or more antioxidants.

In some embodiments, this invention provides methods for treating, preventing, inhibiting, or reversing deterioration of cognitive and/or physical function of a mammal associated with aging comprising administering to the mammal one or more antioxidants whose total amount is effective to modulate expression of one or more genes. In some embodiments, those methods improve the oxidative status of the mammal.

Cognitive function associated with aging can refer to symptoms of mental deterioration, for example, memory loss or impairment, learning impairment, disorientation, and reduction in mental alertness.

Physical function associated with aging can include symptoms of, for example, deterioration or impairment of muscle function, deterioration or impairment of vascular function, deterioration or impairment of vision, deterioration or impairment of hearing, deterioration or impairment of olfaction, deterioration or impairment of skin or coat quality, deterioration of bone and joint health, deterioration of renal health, deterioration or impairment of gut function, deterioration or impairment of immune function, deterioration or impairment of insulin sensitivity, and/or deterioration or impairment of inflammatory responses.

In some embodiments, this invention provides methods for assessing oxidative status of a mammal. These methods can comprise determining the level of expression of one or more genes, for example a gene described herein. In various embodiments, those methods can further comprise determining the level of expression of at least one of those genes in one or more tissues, for example, adrenal gland, liver, or cerebral cortex.

In some embodiments, this invention provides methods for mimicking the effects of caloric restriction on gene expression in a mammal. In some aspects, caloric restriction reduces damage from chemical metabolic processes, particularly oxidative damage. In other aspects, caloric restriction is useful in weight control. These methods can comprise administering to the mammal one or more antioxidants in an amount effective to modulate one or more genes encoding glycolytic enzyme(s) or protein(s) associated with mitochondrial oxidative pathways. Therefore, the methods of this invention are also useful in controlling the body weight of mammals. As used herein, “control” of body weight may involve weight reduction, weight gain, or current weight maintenance.

In some embodiments, the present invention provides methods for repressing immune-function related genes and can be used for treating, preventing, or inhibiting inflammation and methods for decreasing DNA damage as evidenced by a decrease in DNA repair mechanisms induced.

In some embodiments, administration of the compositions of this invention can decrease cell death as evidenced by decreased expression levels of heat shock protein mRNAs and cell cycle turnover mRNAs.

In some embodiments, administration of the compositions of this invention led to upregulation of genes such as members of the cytochrome p450 family in adrenal gland, thus increasing cytochrome P450 metabolism in adrenal tissue. Increased cytochrome P450 metabolism in adrenal gland may modulate the steroidogenic activity of the neuroendocrine/adrenal system to alleviate stress and anxiety in mammals.

In some embodiments, the invention provides methods for decreasing inflammatory response by down-regulation of inflammatory/immune-related genes. Administration of one or more antioxidants of this invention can alter hemodynamic properties by induction (up-regulation) of specific mRNAs. In other embodiments, the invention provides methods for treating, preventing, or inhibiting atherogenesis.

In various embodiments, this invention provides methods for evaluating the efficacy of a regimen for a mammal. The mammal can be any mammal that is undergoing the regimen, has undergone the regimen, or is being considered for the regimen. The regimen can be, for example, for improving or preventing deterioration of oxidative status; mimicking effects of caloric restriction; controlling body weight; treating, preventing, or inhibiting atherogenesis; treating, preventing, or inhibiting stress or anxiety; treating, preventing, or inhibiting inflammation; or altering behavior, for example improving or preventing deterioration of cognitive and/or physical function.

In some embodiments, the method of evaluating the efficacy of a regimen comprises determining the level of expression of one or more genes independently selected from a cytochrome P450 family gene, an apolipoprotein family gene, a gene encoding product(s) which regulate hemodynamic properties, a heat shock protein family gene, a gene encoding product(s) indicative of DNA damage, a gene encoding product(s) that regulate cell cycle, a pro-inflammatory gene, a gene encoding protein(s) associated with a chromaffin secretory pathway, a gene encoding product(s) that regulate gene transcription, an NF-KB pathway gene, a gene encoding product(s) related to immune function, a gene encoding glycolytic enzyme(s), a gene encoding mitochondrial oxidative pathway protein(s), and a gene encoding ribosomal protein(s); and comparing the expression level against a reference expression level, such that the expression level relative to the reference expression level is indicative of the efficacy of the regimen.

In various embodiments, the present teachings disclose a gene micro-array or proteomic screen. As used herein, the term “microarray” includes all the devices so called in Schena (ed.), DNA Microarrays: A Practical Approach (Practical Approach Series), Oxford University Press (1999) (ISBN: 0199637768); Nature Genet. 21(1)(suppl):1-60 (1999); and Schena (ed.), Microarray Biochip: Tools and Technology, Eaton Publishing Company/BioTechniques Books Division (2000) (ISBN: 1881299376), which are incorporated herein by reference in their entireties. A micro-array of the present embodiments can be a micro-array configured for measuring expression of at least one gene indicative of the oxidative status of a mammal. In some embodiments, a micro-array can be configured to measure expression of a combination of genes indicative of oxidation status. A gene of these embodiments can be, for example, a gene described above. In some embodiments, a micro-array can be utilized to measure the expression of any of these genes or combinations of these genes.

As used herein, the term “proteomic” screen refers to protein analysis assays or protein binding screens, including assays or screens that involve many proteins in parallel. Proteomic approaches to protein analysis are described, for example, in BioTechniques 33: 1308-1316 (2002), the disclosure of which is incorporated herein by reference in its entirety.

This invention is not limited to the particular methodology, protocols, and reagents described herein because they may vary. Further, the terminology used herein is for the purpose of describing particular embodiments only and is not intended to limit the scope of the present invention. As used herein and in the appended claims, the singular forms “a,” “an,” and “the” include plural reference unless the context clearly dictates otherwise, e.g., reference to “mammal” includes a plurality of such mammal. The terms “comprise”, “comprises”, and “comprising” are to be interpreted inclusively rather than exclusively.

Unless defined otherwise, all technical and scientific terms and any acronyms used herein have the same meanings as commonly understood by one of ordinary skill in the art in the field of the invention. Although any methods and materials similar or equivalent to those described herein can be used in the practice of the present invention, the preferred methods, devices, and materials are described herein.

All patents, patent applications, and publications mentioned herein are incorporated herein by reference to the extent allowed by law for the purpose of describing and disclosing the compositions, compounds, methods, and other information reported therein that might be used with the present invention. However, nothing herein is to be construed as an admission that the invention is not entitled to antedate such disclosure by virtue of prior invention.

EXAMPLES

The invention can be further illustrated by the following examples of preferred embodiments thereof, although it will be understood that these examples are included merely for purposes of illustration and are not intended to limit the scope of the invention unless otherwise specifically indicated.

Example 1

This example illustrates mitigation of oxidative stress experienced by senescent mice fed various antioxidants as determined using biochemical measures of the ratio of reduced to oxidized glutathione (GSH:GSSG) as an indicator of oxidative stress.

GSH:GSSG ratios were measured by the method described in Jones, D. P., Redox Potential of GSH/GSSG Couple: Assay and Biological Significance, METHODS ENZYMOL., 348:93-112 (2002).

Senescence-Accelerated Mouse (SAM) strain, which provides a model system for aging, was obtained from Dr. T. Takeda and the council on SAM research, University of Tokyo, Tokyo, Japan (Takeda T. et al., Senescence-accelerated mouse (SAM): A novel murine model of senescence, Exp Gerontol, 32:105-109 (1997); Takeda T. et al., Pathobiology of the senescence-accelerated mouse (SAM), Exp Gerontol, 32:117-127 (1997); Takeda T., Senescence-accelerated mouse (SAM): A biogerontological resource in aging research, Neurobiol Aging, 20:105-110 (1999)).

C57BL6 mice are a long-lived lab mouse strain.

Unless indicated otherwise, all senescence-accelerated mice and C57BL6 mice were fed control food until they were switched to food A or food B. Those mice that were switched to food A or food B, were fed the corresponding food for at least 6 months (control mice were fed only control food). Unless indicated otherwise, food A was fed from 5 to 13 months of age, and food B was fed from 7 to 17 months of age. Unless indicated otherwise, the food compositions used were as listed in Table 2. The amounts in Table 2 are the amounts of the starting materials added to the composition expressed in percentage of the total weight.

TABLE 2
Food Compositions
Ingredients	Control Food	Food A	Food B
Food Base A	100	˜100	None added
Food Base B	None added	None added	˜95.7
L-Carnitine	None added	0.026	None added
Lipoic Acid	None added	0.014	None added
Vitamin C	None added	0.025	0.025
50% Vitamin E	None added	0.110	0.110
Broccoli	None added	None added	1.5
Rice Bran	None added	None added	1
Marine Oil	None added	None added	0.88
Glutamine Dipeptide	None added	None added	0.5
Methionine	None added	None added	0.17
Selenium - yeast	None added	None added	0.03
Algae	None added	None added	0.025
L-Threonine	None added	None added	0.025
5% Lutein	None added	None added	0.015
5% Lycopene	None added	None added	0.015
8% Astaxanthin	None added	None added	0.0094
10% Beta-Carotene	None added	None added	0.0075
Curcumin	None added	None added	0.005
Food Base A content: corn, poultry meal, rice, soybean mill run, corn gluten meal, soybean oil, fat, miscellaneous ingredients (i.e., vitamins, minerals, etc.).
Food Base B content: corn, soybean mill run, soybean meal, corn gluten meal, fat, miscellaneous ingredients (i.e., vitamins, minerals, etc.).

The major component differences between the control food, food A, and food B are presented in Table 3. The amounts in Table 3 are amounts added to the composition expressed in percentage of the total weight.

TABLE 3
Major Component Differences
Ingredients	Control Food	Food A	Food B
Corn	69.9	69.7	65.2
Poultry Meal	10.4	10.4	None added
Rice	4	4	None added
Soybean Mill Run	4	4	3.9
Soybean Meal	None added	None added	8.75
Corn Gluten Meal	3.2	3.2	8.2
Soybean Oil	2.1	2.1	None added
Fat	2.1	2.1	4.1
Broccoli	None added	None added	1.5
Rice Bran	None added	None added	1
Marine Oil	None added	None added	0.88
Glutamine Dipeptide	None added	None added	0.5
Methionine	None added	None added	0.17
Selenium - yeast	None added	None added	0.03
Algae	None added	None added	0.025
L-Threonine	None added	None added	0.025
5% Lutein	None added	None added	0.015
5% Lycopene	None added	None added	0.015
8% Astaxanthin	None added	None added	0.0094
10% Beta-Carotene	None added	None added	0.0075
Curcumin	None added	None added	0.005
Choline Chloride	0.26	0.26	0.5

Analytical analysis show that the control food contained 17% protein, 10% fat, approximately 200 ppm vitamin E, and <32 ppm vitamin C. Analytical analysis showed that food A contained 17% protein, 10% fat, approximately 500 ppm vitamin E, approximately 80 ppm vitamin C, approximately 300 ppm L-carnitine, and approximately 125 ppm lipoic acid. Analytical analysis showed that food B contained 19% protein, 10% fat, approximately 500 ppm vitamin E, and approximately 80 ppm vitamin C.

The effects of antioxidant-enriched foods A and B on oxidative stress were determined. In one experiment, the concentration of reduced glutathione (GSH) and oxidized glutathione (GSSG), a measure of oxidative balance, was measured in the plasma of senescence accelerated mice on the control food or food A, and a group of normal mice (C57BL/6) on control food. The GSH:GSSG ratio for the senescence accelerated mice fed control food was lower than the GSH:GSSG ratio for the C57BL/6 mice fed control food or the senescence accelerated mice fed food A. These results show that the senescence accelerated mice fed control food were under more oxidative stress than normal mice. The results also show that food A (i.e., a food supplemented with vitamin E, vitamin C, lipoic acid, and L-carnitine) mitigated this oxidative stress as shown by the improved GSH:GSSG ratios.

In another experiment, the effects of food B (i.e., a complex antioxidant-fortified food) on the GSH:GSSG ratios in plasma of senescence accelerated mice at 17 months of age was determined. Senescence accelerated mice fed food B had higher GSH:GSSG ratios than senescence accelerated mice fed control food. These results show that food B mitigates the oxidative stress experienced by senescence accelerated mice.

In another experiment, reduced to oxidized glutathione ratios were determined in tissues of senescence accelerated mice fed control food or food A. Compared to senescence accelerated mice fed control food, senescence accelerated mice fed food A had improved GSH:GSSG ratio in skeletal muscle. See Table 4. These results show that in addition to improving oxidative stress markers in plasma, supplemented food A also improves the same markers in at least one tissue, skeletal muscle, and is effective at intracellular buffering of oxidative stress.

TABLE 4
Concentrations of GSH and GSSG in Mitochondria of Senescence
Accelerated Mice Fed Control Food and Food A
		GSH	GSSG
	Tissue	(nmol/mg protein)	(nmol/mg protein)
	Liver
	Control Food	7.172 ± 0.479	0.176 ± 0.025
	Food A	7.213 ± 0.236	0.182 ± 0.027
	Kidney
	Control Food	1.787 ± 0.153	0.0083 ± 0.0002
	Food A	1.883 ± 0.272	0.0102 ± 0.0019
	Heart
	Control Food	4.545 ± 0.327	0.298 ± 0.039
	Food A	4.035 ± 0.446	0.281 ± 0.052
	Brain
	Control Food	4.216 ± 0.247	0.031 ± 0.005
	Food A	4.286 ± 0.231	0.031 ± 0.004
	Skeletal Muscle
	Control Food	1.122 ± 0.092	0.102 ± 0.012
	Food A	1.122 ± 0.101	0.040 ± 0.007#
	#Significant difference (P < 0.05) between control (n = 5) and experimental (n = 4) mice

In another experiment, reduced to oxidized glutathione ratios were determined in tissues of senescence accelerated mice fed either control food or food B. Food B improved the GSH:GSSG ratio in all tissues (liver, kidney, heart, cerebral cortex, and skeletal muscle) compared to age- and sex-matched controls. See Table 5. These results show that in addition to improving GSH:GSSG ratios in plasma, food B also improves intracellular GSH:GSSG ratios. These results also show that food B is effective in mitigating the excessive production of free radicals in senescence accelerated mice, possibly resulting in improved health status with age.

TABLE 5
Concentrations of GSH and GSSG in Mitochondria of Senescence
Accelerated Mice Fed Control Food and Food B
		GSH	GSSG
	Tissue	(nmol/mg protein)	(nmol/mg protein)
	Liver
	Control Food (male)	6.10 ± 0.07	0.175 ± 0.019
	Food B (male)	5.65 ± 0.36	0.162 ± 0.019
	Control Food (female)	6.20 ± 0.53	0.428 ± 0.063
	Food B (female)	6.74 ± 0.35	0.175 ± 0.024#
	Kidney
	Control Food (male)	2.23 ± 0.27	0.021 ± 0.004
	Food B (male)	2.86 ± 0.27#	0.018 ± 0.002
	Control Food (female)	2.42 ± 0.48	0.021 ± 0.001
	Food B (female)	3.72 ± 0.20#	0.012 ± 0.001#
	Heart
	Control Food (male)	4.25 ± 0.45	0.322 ± 0.009
	Food B (male)	7.09 ± 0.44#	0.290 ± 0.022#
	Control Food (female)	4.08 ± 0.28	0.349 ± 0.011
	Food B (female)	4.55 ± 0.44	0.319 ± 0.002#
	Brain
	Control Food (male)	4.86 ± 0.15	0.059 ± 0.001
	Food B (male)	6.02 ± 0.32#	0.030 ± 0.001#
	Control Food (female)	5.29 ± 0.26	0.034 ± 0.002
	Food B (female)	6.23 ± 0.20#	0.027 ± 0.001#
	Skeletal Muscle
	Control Food (male)	1.76 ± 0.10	0.113 ± 0.021
	Food B (male)	2.49 ± 0.40#	0.125 ± 0.027
	Control Food (female)	1.80 ± 0.06	0.147 ± 0.016
	Food B (female)	2.43 ± 0.39#	0.098 ± 0.010#
	#Significant difference (P < 0.05, n = 4) between control and experimental groups of senescence accelerated mice

Example 2

The genomic response to antioxidant(s) in senescence accelerated mice fed various antioxidant-comprising foods were determined by mRNA expression analysis.

Three groups of 5-6 senescence-accelerated mice were fed control food, food A, or food B as explained in Example 1 above. The compositions of the foods were as in Example 1 above as well.

Molecular biology techniques follow standard protocols well known to skilled artisans, such as those set forth in Sambrook et al., Molecular Cloning: A Laboratory Manual, 2nd ed. Cold Spring Harbor Laboratory Press, Cold Spring Harbor, N.Y. (1989). Tissue was obtained from mice, and RNA was extracted from that tissue. The extracted RNA was pooled by tissue (liver, adrenal gland, and cerebral cortex) and food (control, A, or B), resulting in a total of nine pooled RNA samples. The pooled total RNA samples were further processed to obtain gene (mRNA) expressions using Mu74Av2 high density oligonucleotide arrays (Mu74Av2 GeneChip, Affymetrix, Santa Clara, Calif.) according to the manufacturer's instructions. Microarray Analysis Suite (MAS) 5.0 (Affymetrix) was used to calculate fluorescence intensities of hybridized, biotinylated RNA fragments. All statistical analyses were performed with the MAS 5.0. Each mRNA was analyzed with 32 different probes—16 probes for specific binding, and 16 for non-specific binding. All signals with a p<0.05 were considered significant and were used for the analysis of biological effects. Approximately 4,000-8,000 genes were detected. The detection value ranged from 10-6,000. The range of p values was 0.0001-0.05. Significant differences were determined by comparing the intensities of all 32 probes for the gene in one group with those in the other group. p values <0.05 were considered significantly different.

The effect of foods A and B on overall gene expression in various tissues was determined. Table 6 shows the total numbers of gene detected by the GeneChip assay.

TABLE 6
Total Numbers of Genes Detected by the GeneChip Assay
	Food	Adrenal gland	Cortex	Liver
	Control	7218	6062	6094
	Food A	6809	6175	4389
	Food B	7288	6206	4402

The effects of foods A and B were compared with the gene expression profile of the three tissues obtained from mice fed control food. The differences in the detection of the total numbers of genes in the tissues from the three food groups can be partially explained by net repression of genes in the affected tissue.

Similar numbers of genes were detected in the three tissues from mice fed control food. In liver and adrenal gland, fewer genes (28% and 6%, respectively) were detected in mice fed food A, suggesting a net repression of gene expression. Food B had a similar effect on the activity of the liver genome. With respect to the adrenal gland genome, food B showed a net induction in the activity of the genome. The activities of the liver genome were similarly affected by foods A and B. Cerebral cortex from the three food groups of mice was least responsive to foods A and B, suggesting a greater stability of the cerebral genome to the dietary constituents of the two foods. This may be attributed to the permeability barrier imposed by the “blood brain barrier” to the dietary antioxidants and their putative metabolic products.

To conclude, the above studies showed different effects of foods A and B on the activity of the adrenal genome and similar effects of foods A and B on the activity of the liver and cerebral cortex genomes. See generally FIG. 1.

Example 3

The effects of foods A and B on expression of various classes of genes in various tissues of senescence accelerated mice were determined using the GeneChip assay described above.

FIGS. 2, 3, and 4 summarize the functional classes of genes whose expression is modulated in mice fed foods A and B and the relative contribution of those genes to the changes in gene profiles.

FIGS. 2 and 3 show an overview of the functional classes of adrenal gland and liver genes, respectively, that are affected by foods A and B and their relative distributions. Foods A and B had repressive effects on the functional groups of genes illustrated in FIGS. 2 and 3. Largest numbers of the affected genes regulate immune functions. Similarly, genes that regulate inflammation, secretion, response to DNA damage, and heat shock were also down regulated by foods A and B in liver and the adrenal gland. Genes that encode enzymes of glycolysis, mitochondrial oxidations, and protein synthesis were downregulated in the liver by foods A and B.

Foods A and B affected secretory pathways. Since liver and adrenal glands are secretory organs, the results suggest that those foods may regulate the composition of blood and lymph and the functions of other organs.

FIG. 4 shows the functional classification and relative distribution of differentially expressed genes in the cerebral cortex of mice fed food A. A similar distribution of differentially expressed genes was detected in the cerebral cortex of mice fed food B. DNA repair and heat shock protein families of genes were not repressed in the cerebral cortex of mice fed foods A and B (although those genes were repressed in liver and adrenal gland of mice fed foods A and B).

Example 4

The effects of foods A and B on expression of various classes of genes in adrenal gland of senescence accelerated mice were determined by the GeneChip assay described above.

Comparative analysis of gene expression profiles suggest that the adrenal gland is an important “sensor” of micronutrient status. Since the gland is an integral component of the hypothalamic-pituitary-adrenal axis, it may also be an important effector of antioxidant micronutrients.

Cytochrome P450 Family: Functional gene analysis showed that members of the cytochrome P450 family were induced by foods A and B. The list of affected members of this family is shown in Table 7.

TABLE 7
Induction of Cytochrome P450 Family Member in Adrenal Gland
	Food A	Food B
	FOLD	FOLD	Gene
Name of Cytochrome P450	Change	Change	SYMBOL
P450, family 2, subfamily b,	3.0	2.6	Cyp2b10
polypeptide 10
P450, family 2, subfamily c,	3.5	6.5	Cyp2c70
polypeptide 70
P450, family 2. subfamily c,	3.7	8.0	Cyp2c37
polypeptide 37
P450, family 2, subfamily a,	4.3	8.0	Cyp2a12
polypeptide 12
P450, family 2, subfamily c,	4.9	7.5	Cyp2c40
polypeptide 40
P450, family 3, subfamily a,	5.3	9.8	Cyp3a11
polypeptide 11
P450, family 3, subfamily a,	7.5	5.3	Cyp3a15
polypeptide 13
P450, family 3, subfamily a,	7.5	13.0	Cyp3a16
polypeptide 16
P450, family 3, subfamily a,	9.2	13.0	Cyp3a25
polypeptide 25
P450, family 2, subfamily a, polypeptide 4	13.9	21.1	Cyp2a4
P450, family 4, subfamily a,	24.3	29.9	Cyp4a10
polypeptide 10

These results show that foods A and B induced cytochrome P450 family of genes. Products of cytochrome P450 family of genes play an important role in the metabolism of xenobiotics, arachidonic acid, and steroids. This suggests that foods A and B can modulate steroidogenic activity of this vital neuro-endocrine organ.

Apolipoprotein Family: Functional gene analysis showed that members of the apolipoprotein family were induced by foods A and B. The list of affected members of this family is shown in Table 8.

TABLE 8
Induction of Apolipoprotein Family Member in Adrenal Gland
	Food A	Food B
	FOLD	FOLD	Gene
Gene Name	Change	Change	SYMBOL
apolipoprotein C-II	2.8	3.5	Apoc2
apolipoprotein A-V	4.6	6.5	Apoa5
unnamed apolipoprotein similar to	6.1	4.3	—
apolipoprotein B-100
apolipoprotein A-I	6.1	5.7	Apoa1
apolipoprotein A-II	6.5	9.8	Apoa2
apolipoprotein H	13.0	13.9	Apoh

These results show that foods A and B induce apolipoprotein family of genes. The apolipoproteins play a coordinately important role in the metabolism of steroids. This suggests that foods A and B can modulate steroidogenic properties.

Genes Encoding Products that Regulate Hemodynamic Properties: Functional gene analysis showed that genes that regulate hemodynamic properties of blood were induced by foods A and B. The list of affected members of this family is shown in Table 9.

TABLE 9
Induction of Genes That Regulate Hemodynamic Properties in
Adrenal Gland
	Food A	Food B
	FOLD	FOLD	Gene
Gene Name	change	change	Symbol
fibrinogen, alpha polypeptide	2.0	3.0	Fga
coagulation factor X	2.6	4.0	F10
angiogenin	3.2	3.2	Ang
paraoxonase 1	4.0	7.5	Pon1
Kininogen	4.3	4.0	Kng
coagulation factor XII, beta subunit	4.6	6.5	F13b
low density lipoprotein receptor-	5.3	4.3	Lrp2
related protein 2
coagulation factor V	6.5	9.2	F5
Plasminogen	9.2	10.6	Plg
coagulation factor II	9.2	13.9	F2
Angiotensinogen	9.8	9.2	Agt
fibrinogen, B beta polypeptide	9.8	12.1	Fgb

These results show that foods A and B induce genes that encode products that regulate hemodynamic properties. Moreover, anti-atherogenic effects of foods A and B are suggested by induction of mRNA for Paraoxanase 1. High plasma level of paraoxonase 1 are associated with low incidence of atherogenesis.

Genes Encoding Heat Shock Proteins: Functional gene analysis showed that expression levels of a family of genes encoding heat shock proteins were repressed. The list of affected members of this family is shown in Table 10.

TABLE 10
Repression of Genes for Heat Shock Proteins in Adrenal Gland
	Food A	Food B
	FOLD	FOLD	Gene
Gene Name	change*	change	Symbol
heat shock protein	−5.7	NC#	Hsp105
heat shock protein 1A	−4.0	NC	Hspa1a
heat shock protein 1B	−3.0	NC	Hspa1b
heat shock protein 4	−3.0	NC	Hspa4
osmotic stress protein	−2.8	NC	Osp94
stress-induced phosphoprotein 1	−2.6	NC	Stip1
heat shock protein 1, alpha	−2.5	NC	Hspca
DnaJ (Hsp40) homolog, subfamily A,	−2.3	NC	Dnaja1
member 1
DnaJ (Hsp40) homolog, subfamily C,	−2.1	NC	Dnajc7
member 7
chaperonin subunit 8 (theta)	−2.1	NC	Cct8
chaperonin subunit 5 (epsilon)	−2.0	NC	Cct5
protein disulfide isomerase-related	−2.0	NC	P5-pending
protein
*A hyphen before a number indicates a decrease. For example, a fold change of −5.7 indicates a 5.7-fold reduction in gene expression level.
#NC means that the change in gene expression level was less than twofold.

These results show that food A repressed heat shock protein genes. Induction of heat shock proteins is associated with increased physiological stress. The antioxidant effects of food A are suggested by decrease in the activities of the genes encoding heat shock proteins, chaperoning, and protein disulfide isomerases in adrenal gland and liver (see also Table 19). The results are notable in lacking effects on the expression of classical antioxidant genes such as those for SODs and catalases. The results also suggest that food A provided a protective effect against physiological stress.

Genes Encoding Products Indicative Of DNA Damage: Functional gene analysis showed that expression levels of a family of genes encoding products indicative of DNA damage were repressed. The list of affected members of this family is shown in Table 11.

TABLE 11
Repression of Genes Encoding Products That Indicate DNA
Damage in Adrenal Gland
	Food A	Food B
	FOLD	FOLD	Gene
Gene Name	change*	change	Symbol
ataxia telangiectasia mutated	−3.0	NC#	Atm
homolog (human)
myeloid ecotropic viral integration	−2.5	NC	Mrg1
site-related gene 1
damage specific DNA binding protein 1	−2.1	2.0	Ddb1
mutS homolog 2 (E. coli)	−2.1	NC	Msh2
X-ray repair complementing defective	−2.1	NC	Xrcc5
repair in Chinese hamster cells 5
retinoblastoma binding protein 9	−2.1	NC	Rbbp9
X-linked myotubular myopathy gene 1	−2.1	NC	Mtm1
excision repair cross-complementing	−2.1	NC	Ercc3
rodent repair deficiency,
complementation group 3
retinoblastoma binding protein 7	−2.0	NC	Rbbp7
spinocerebellar ataxia 2 homolog	−2.0	NC	Sca2
(human)
huntingtin-associated protein 1	−2.0	NC	Hap1
*A hyphen before a number indicates a decrease. For example, a fold change of −3.0 indicates a 3.0-fold reduction in gene expression level.
#NC means that the change in gene expression level was less than twofold.

These results show that food A repressed genes encoding products indicative of DNA damage. These results also suggest that food A decreases DNA damage in adrenal gland tissue.

Cell Cycle Genes: Functional gene analysis showed that expression levels of genes encoding products that regulate cell cycle were repressed. The list of affected members of this family is shown in Table 12.

TABLE 12
Repression of Genes Encoding Cell Cycle Proteins in Adrenal Gland
	Food A	Food B
	FOLD	FOLD	Gene
Gene Name	change*	change	Symbol
cyclin G1	−2.6	NC#	Ccng1
cyclin D2	−2.6	NC	Ccnd2
CDC23 (cell division cycle 23, yeast,	−2.3	NC	Cdc23
homolog)
cyclin D3	−2.1	NC	Ccnd3
cyclin-dependent kinase 5	−2.1	NC	Cdk5
p21 (CDKN1A)-activated kinase 2	−2.1	NC	Pak2
RAS p21 protein activator 1	−2.1	NC	Rasa1
cyclin-dependent kinase 8	−2.0	2.0	Cdk8
CDC42 effector protein (Rho	−2.0	NC	Cdc42ep4
GTPase binding) 4
caspase 8	−3.2	NC	Casp8
caspase 4, apoptosis-related cysteine	−3.0	NC	Casp4
protease
caspase 12	−2.3	NC	Casp12
Bcl-associated death promoter	−2.3	NC	Bad
Bcl2-like 2	−2.1	NC	Bcl212
programmed cell death 6 interacting	−2.1	NC	Pdcd6ip
protein
programmed cell death 8	−2.0	NC	Pdcd8
programmed cell death 2	−2.0	NC	Pdcd2
annexin A1	−2.0	NC	Anxa1
annexin A2	−2.0	NC	Anxa2
signal-induced proliferation associated	−2.6	NC	Sipa1
gene 1
*A hyphen before a number indicates a decrease. For example, a fold change of −2.6 indicates a 2.6-fold reduction in gene expression level.
#NC means that the change in gene expression level was less than twofold.

These results show that food A repressed genes encoding products that regulate cell cycle.

Pro-inflamatory Genes: Functional gene analysis showed that expression levels of pro-inflammatory genes were repressed. The list of affected members of this family is shown in Table 13.

TABLE 13
Repression of Pro-Inflammatory Genes in Adrenal Gland
	Food A	Food B
	FOLD	FOLD	Gene
Gene Name	change*	change*	Symbol
histidine decarboxylase	−3.7	NC#	Hdc
activated leukocyte cell adhesion molecule	−3.5	NC	Alcam
protocadherin alpha 4	−3.5	NC	Pcdha4
neutrophil cytosolic factor 4	−3.5	−2.0	Ncf4
mast cell protease 5	−2.8	NC	Mcpt5
cathepsin S	−2.6	NC	Ctss
cadherin 2	−2.6	NC	Cdh2
junction cell adhesion molecule 3	−2.6	NC	Jcam3
macrophage expressed gene 1	−2.5	NC	Mpeg1
cathepsin B	−2.3	NC	Ctsb
calcyclin binding protein	−2.3	NC	Cacybp
paraoxonase 2	−2.3	NC	Pon2
P lysozyme structural	−2.1	NC	Lzp-s
Leukotriene B4 12-hydroxydehydrogenase	−2.1	NC	Ltb4dh
lysosomal acid lipase 1	−2.0	NC	Lip1
lysozyme	−2.0	NC	Lyzs
histidine ammonia lyase	2.3	3.2	Hal
*A hyphen before a number indicates a decrease. For example, a fold change of −3.7 indicates a 3.7-fold reduction in gene expression level.
#NC means that the change in gene expression level was less than twofold.

These results show that genes related to inflammation were repressed by food A. Some of these effects may be attributed to a decrease in specific cell populations such as mast cells and invading macrophages. The repression of these genes may be partially accounted for by the repression of the genes that encode subunits of the pro-inflammatory transcription factors, nuclear factor kappa B (NF-kB), mitogen activated protein (MAP) kinases, and stimulator and activator of transcription (STAT).

Genes Encoding Proteins Associated With Chromaffin Secretory Pathways: Functional gene analysis showed that expression levels of genes that modulate the secretory pathways were repressed. The list of affected members of this family is shown in Table 14.

TABLE 14
Repression of Genes That Modulate Chromaffin Secretory
Pathways in Adrenal Gland
	Food A	Food B
	FOLD	FOLD	Gene
Gene Name	change*	change	Symbol
vesicular membrane protein p24	−4.3	NC#	Vmp
Ca2+-dependent activator protein for	−3.7	NC	Cadps
secretion
secretogranin III	−3.0	NC	Scg3
synaptotagmin 4	−3.0	NC	Syt4
exportin 1, CRM1 homolog (yeast)	−3.0	NC	Xpo1
synaptotagmin-like 4	−3.0	NC	Sytl4
glutamate receptor, ionotropic, AMPA2	−3.0	NC	Gria2
(alpha 2)
synaptosomal-associated protein 25	−2.8	NC	Snap25
neuropilin	−2.6	NC	Nrp
secretogranin III	−2.6	NC	Scg3
synaptosomal-associated protein 25	−2.6	NC	Snap25bp
binding protein
synaptosomal-associated protein 91	−2.6	NC	Snap91
synaptotagmin 1	−2.5	NC	Syt1
synaptophysin	−2.5	NC	Syp
dynamin 1-like	−2.5	NC	Dnm1l
cytotoxic granule-associated RNA	−2.5	NC	Tia1
binding protein 1
rabaptin 5	−2.5	NC	Rab5ep
dynamin	−2.5	NC	Dnm
microtubule-associated protein tau	−2.5	NC	Mapt
syntaxin 4A (placental)	−2.3	NC	Stx4a
secretory granule neuroendocrine	−2.3	NC	Sgne1
protein 1, 7B2 protein
vesicular membrane protein p24	−2.3	NC	Vmp
coronin, actin binding protein 1A	−2.3	NC	Coro1a
chromogranin A	−2.1	NC	Chga
synaptotagmin-like 4	−2.1	NC	Sytl4
coatomer protein complex subunit alpha	−2.1	NC	Copa
dynein, cytoplasmic, light chain 2A	−2.1	NC	Dncl2a
coatomer protein complex, subunit	−2.1	NC	Copg1
gamma 1
vesicle-associated membrane protein 4	−2.1	NC	Vamp4
sec13-like protein	−2.1	NC	Sec13l
calnexin	−2.1	NC	Canx
syntaxin binding protein 3	−2.1	NC	Stxbp3
vacuolar protein sorting 16 (yeast)	−2.1	NC	Vps16
SEC22 vesicle trafficking protein-like 1	−2.1	NC	Sec22l1
(S. cerevisiae)
coatomer protein complex, subunit beta 2	−2.1	NC	Copb2
(beta prime)
proteoglycan, secretory granule	−2.0	NC	Prg
syntaxin 6	−2.0	NC	Stx6
tubulin. alpha 3	−2.0	NC	Tuba3
capping protein alpha 1	−2.0	NC	Cappa1
secretory carrier membrane protein 1	−2.0	NC	Scamp1
*A hyphen before a number indicates a decrease. For example, a fold change of −4.3 indicates a 4.3-fold reduction in gene expression level.
#NC means that the change in gene expression level was less than twofold.

These results show that food A repressed genes encoding proteins associated with a chromaffin secretory pathway.

Genes Encoding Products That Regulate Gene Transcription: Functional gene analysis showed that expression levels of genes that regulate transcription were repressed. The list of the affected members of this family is shown in Table 15.

TABLE 15
Repression of Genes That Regulate Gene Transcription in
Adrenal Gland
	Food A	Food B
	FOLD	FOLD	Gene
Gene Name	change*	change	Symbol
splicing factor 3b, subunit 1	−2.5	NC#	Sf3b1
Trf (TATA binding protein-related factor)-	−2.5	NC	Trfp
proximal protein
homolog (Drosophila)
RNA binding motif protein 10	−2.5	NC	Rbm10
transcription factor 4	−2.3	NC	Tcf4
transcription factor 12	−2.3	NC	Tcf12
polymerase (DNA directed), beta	−2.3	NC	Polb
CCR4-NOT transcription complex,	−2.3	NC	Cnot2
subunit 2
cleavage stimulation factor, 3′ pre-RNA	−2.3	NC	Cstf2t-
subunit 2, tau			pending
splicing factor, arginine/serine-rich 1	−2.3	NC	Sfrs1
(ASF/SF2)
general transcription factor II I	−2.1	NC	Gtf2i
YY1 transcription factor	−2.1	NC	Yy1
CCAAT/enhancer binding protein alpha	−2.1	NC	Cebpa-rs1
(C/EBP), related sequence 1
PRP4 pre-mRNA processing factor 4	−2.1	NC	Prpf4b
homolog B (yeast)
splicing factor 3a, subunit 3, 60 kDa	−2.0	NC	Sf3a3
polymerase (RNA) II (DNA directed)	−2.0	NC	Polr2h
polypeptide H
*A hyphen before a number indicates a decrease. For example, a fold change of −2.5 indicates a 2.5-fold reduction in gene expression level.
#NC means that the change in gene expression level was less than twofold.

These results show that food A repressed genes that encode key enzymes of the transcriptional machinery. This may account for the net decrease in expression of genes in the adrenal gland.

NF-kB Pathway Genes: Functional gene analysis showed that expression levels of genes encoding products that are indicators of active NF-kB pathway or key modulators of its activity were repressed. The list of affected members of this family is shown in Table 16.

TABLE 16
Repression of NF-kB Pathway Genes in Adrenal Gland
	Food A	Food B
	FOLD	FOLD	Gene
Gene Name	change*	change*	symbol
serum amyloid A 3	−8.0	−5.3	Saa3
lymphotoxin B	−4.6	NC#	Ltb
nuclear factor of kappa light polypeptide	−2.6	NC	Nfkb2
gene enhancer in B-cells 2, p49/p100
nuclear factor of kappa light chain gene	−2.3	NC	Nfkbia
enhancer in B-cells inhibitor, alpha
CCAAT/enhancer binding protein alpha	−2.1	NC	Cebpa-rs1
(C/EBP), related sequence 1
tumor necrosis factor receptor	−2.1	NC	Tnfrsf1a
superfamily, member 1a
nuclear factor of kappa light chain gene	−2.0	NC	Nfkb1
enhancer in B-cells 1, p105
*A hyphen before a number indicates a decrease. For example, a fold change of −8.0 indicates a 8.0-fold reduction in gene expression level.
#NC means that the change in gene expression level was less than twofold.

These results show that food A repressed expression of genes that encode products that are either indicators of active NF-kB pathway or are key modulators of its activity. Moreover, food B repressed serum amyloid A 3 gene. The coordinated repression of the genes that encode subunits of the transcription factor NF-kB may account for the repression of the genes that cause inflammation and modulate immune responses (see also FIG. 2).

Example 5

The effects of foods A and B on expression of various classes of genes in liver of senescence accelerated mice were determined using the GeneChip assay described above.

Immune Function Related Genes: Functional gene analysis showed that immune function related genes were repressed by foods A and B. The list of the affected members of this family is shown in Table 17.

TABLE 17
Repression of Immune Function-Related Genes in Liver
	Food A	Food B
	FOLD	FOLD	Gene
Gene Name	change*	change*	Symbol
immunoglobulin lambda chain, variable 1	−78.8	−78.8	Igl-V1
histocompatibility 2, class II, locus Mb1	−52.0	−6.1	H2-DMb1
lymphotoxin B	−39.4	−128.0	Ltb
chemokine (C-C motif) ligand 5	−34.3	−27.9	Ccl5
interferon-induced protein with	−29.9	−10.6	Ifit2
tetratricopeptide repeats 2
histocompatibility 2, class II, locus Mb2	−29.9	−8.6	H2-DMb2
orosomucoid 2	−24.3	−13.0	Orm2
immunoglobulin heavy chain 6 (heavy	−24.3	−29.9	Igh-6
chain of IgM)
immunoglobulin heavy chain 4	−24.3	−19.7	Igh-4
(serum IgG1)
CD52 antigen	−22.6	−32.0	Cd52
CD24a antigen	−21.1	−24.3	Cd24a
chemokine (C—X—C motif) receptor 4	−21.1	NC#	Cxcr4
interferon regulatory factor 4	−19.7	−17.1	Irf4
neutrophil cytosolic factor 1	−19.7	−13.0	Ncf1
lymphoblastomic leukemia	−18.4	−64.0	Lyl1
lymphocyte specific 1	−18.4	−48.5	Lsp1
chemokine (C—X—C motif) ligand 13	−16.0	−36.8	Cxcl13
serum amyloid A 2	−16.0	−6.1	Saa2
immunoglobulin kappa chain variable 8	−16.0	−13.0	Igk-V8
(V8)
CD79B antigen	−14.9	−14.9	Cd79b
*A hyphen before a number indicates a decrease. For example, a fold change of −78.8 indicates a 78.8-fold reduction in gene expression level.
#NC means that the change in gene expression level was less than twofold.

These results show that foods A and B repressed genes related to immune function. Coordinated repressions of genes that encode heavy and light (variable, antigen binding) peptide chains of immunoglobulins suggest that foods A and B may modulate the humoral “arm” of the immune system and suggesting the importance of each in regulating the functions of the lymphocytes. Since these transcripts are normally associated with lymphocytes and the transcripts were detected in the liver, the data suggest that foods A and B may target the lymphatic system, at least that of the liver. The repressive effects of foods A and B on the lymphocyte functions are further supported by the repression of the mRNAs for CD 79, CD 52 and CD24. As shown in Table 17, food B appears to be more potent at suppressing the activities of the lymphocytes.

Foods A and B have anti-inflammatory profiles in the adrenal gland and the liver. The repression of these genes may be partially accounted for by the repression of the genes that encode subunits of the pro-inflammatory transcription factors, nuclear factor kappa B (NF-kB), mitogen activated protein (MAP) kinases, and stimulator and activator of transcription (STAT).

Genes Encoding Glycolytic Enzymes And Mitochondrial Oxidative Pathway Proteins: Functional gene analysis showed that genes encoding glycolytic enzymes and mitochondrial oxidative pathway proteins are repressed by foods A and B. The list of affected members of this family is shown in Table 18.

TABLE 18
Repression of Genes That Encode Glycolytic Enzymes and
Mitochondrial Oxidative Pathway Proteins in Liver
	Food A	Food B
	FOLD	FOLD	Gene
Gene Name	change*	change*	symbol
pyruvate dehydrogenase kinase,	−9.2	−13.9	Pdk3
isoenzyme 3
pyruvate kinase, muscle	−6.5	−5.7	Pkm2
phosphofructokinase, platelet	−4.6	−5.7	Pfkp
adenylosuccinate lyase	−4.3	−3.7	Adsl
aldolase 1, A isoform	−3.7	−3.2	Aldo1
hexokinase 1	−3.2	−2.3	Hk1
glyceraldehyde-3-phosphate	−3.2	−2.1	Gapd
dehydrogenase
phosphofructokinase, liver, B-type	−3.2	NC#	Pfkl
glucose phosphate isomerase 1	−3.0	−2.3	Gpi1
6-phosphogluconolactonase	−3.0	−2.1	Pgls
transaldolase 1	−3.0	−2.1	Taldo1
Transketolase	−3.0	NC	Tkt
2,3-bisphosphoglycerate mutase	−2.8	−2.6	Bpgm
ATP citrate lyase	−2.6	−2.5	Acly
ATPase, H+ transporting, V0 subunit B	−2.6	−1.9	Atp6v0b
ATPase, H+ transporting, V0 subunit	−2.6	−1.9	Atp6v0d1
D isoform 1
cytochrome c oxidase subunit VIIa	−2.6	−1.9	Cox7a2l
polypeptide 2-like
ATPase, H+ transporting, V1 subunit A,	−2.6	NC	Atp6v1a1
isoform 1
NADH dehydrogenase (ubiquinone)	−2.6	NC	Ndufa3
1 alpha subcomplex, 3
enolase 1, alpha non-neuron	−2.5	−1.7	Eno1
*A hyphen before a number indicates a decrease. For example, a fold change of −9.2 indicates a 9.2-fold reduction in gene expression level.
#NC means that the change in gene expression level was less than twofold.

These results show that foods A and B repress expression of the genes that encode rate controlling enzymes in glucose and pyruvate metabolism. The effects of foods A and B on the genes that encode the enzymes of the intermediary metabolism indicated their distinct and tissue-specific effects. These actions mimic those of caloric restriction.

Genes Encoding Ribosomal Proteins: Functional gene analysis showed that genes encoding ribosomal proteins were repressed by foods A and B. The list of the affected members of this family is shown in Table 19.

TABLE 19
Repression of Genes That Encode Ribosomal Proteins in Liver
	Food A	Food B
	FOLD	FOLD	Gene
Gene Name	change*	change*	Symbol
mitochondrial ribosomal protein L54	−4.3	NC#	Mrpl54
ribosomal protein S11	−4.0	−3.2	Rps11
ribosomal protein S19	−4.0	−2.3	Rps19
mitochondrial ribosomal protein L44	−3.7	−1.9	Mrpl44
ribosomal protein L13a	−3.5	−3.2	Rpl13a
ribosomal protein S8	−3.5	−3.0	Rps8
ribosomal protein S12	−3.5	−2.8	Rps12
ribosomal protein S26	−3.5	−2.6	Rps26
ribosomal protein L27a	−3.5	−2.5	Rpl27a
ribosomal protein L8	−3.2	−2.8	Rpl8
ribosomal protein S23	−3.2	−2.8	Rps23
ribosomal protein L37	−3.2	−2.6	Rpl37
ribosomal protein L13	−3.2	−2.5	Rpl13
ribosomal protein S3	−3.2	−2.5	Rps3
*A hyphen before a number indicates a decrease. For example, a fold change of −4.3 indicates a 4.3-fold reduction in gene expression level.
#NC means that the change in gene expression level was less than twofold.

These results show that foods A and B repress the activities of the genes that encode ribosomal proteins. A possible consequence of these effects of the two foods would be inhibition of protein synthesis and may be related to the inhibition of glucose and pyruvate metabolism suggested in Table 17.

Genes Encoding Heat Shock Proteins: Functional gene analysis showed that genes encoding heat shock proteins were repressed. The list of affected members of this family is shown in Table 20.

TABLE 20
Repression of Genes Encoding Heat Shock Proteins in Liver
	Food A	Food B
	FOLD	FOLD	Gene
Gene Name	change*	change*	symbol
heat shock protein	−5.7	−2.6	Hspl05
heat shock protein 1, alpha	−5.3	−3.2	Hspca
DnaJ (Hsp40) homolog, subfamily C,	−4.3	−2.8	Dnajc7
member 7
heat shock protein 1, beta	−3.2	−2.3	Hspcb
heat shock protein 4	−2.8	NC#	Hspa4
heat shock protein 8	−2.8	NC	Hspa8
DnaJ (Hsp40) homolog, subfamily C,	−2.6	NC	Dnajc2
member 2
heat shock 70 kD protein 5	−2.6	NC	Hspa5
(glucose-regulated protein)
*A hyphen before a number indicates a decrease. For example, a fold change of −5.7 indicates a 5.7-fold reduction in gene expression level.
#NC means that the change in gene expression level was less than twofold.

These results show that in liver, foods A and B repress genes that encode heat shock proteins. These genes are transcriptionally regulated and are induced in response to cellular stress such as oxidant-stress. As discussed earlier, antioxidant effects of foods A and B is suggested by decrease in the activities of the genes encoding heat shock proteins, chaperonins, and protein disulfide isomerases in both liver and adrenal gland (see also Table 9). The results are notable in lacking effects on the expression of classical antioxidant genes such as those for SODs and catalases.

Genes Encoding DNA Repair Enzymes: Functional gene analysis showed that genes encoding DNA repair enzymes were repressed. The list of affected members of this family is shown in Table 21.

TABLE 21
Repression of Genes That Are Induced by DNA Damage
		Food A	Food B
		FOLD	FOLD	Gene
	Gene Name	change*	change*	symbol
	neuroblastoma ras oncogene	−3.5	−2.6	Nras
	retinoblastoma binding protein 7	−3.2	−2.5	Rbbp7
	retinoblastoma binding protein 4	−3.2	−2.3	Rbbp4
	RAD21 homolog (S. pombe)	−2.8	−2.1	Rad21
	retinoblastoma 1	−2.8	NC#	Rb1
	*A hyphen before a number indicates a decrease. For example, a fold change of −3.5 indicates a 3.5-fold reduction in gene expression level.
	#NC means that the change in gene expression level was less than twofold.

These results show that in liver, foods A and B repress genes that encode DNA repair enzymes. These genes are transcriptionally regulated and are induced in response to cellular stress, such as oxidant-stress, or DNA damage.

Example 6

The effects of foods A and B on expression of various classes of genes in cerebral cortex of SAM were determined using the GeneChip assay described above. Results from those assays are presented in Tables 22 (food A) and 23 (food B).

TABLE 22
Effect of Food A on the Expression of Genes in the Cerebral Cortex
                                 Food A
Gene Name                        FOLD change*
Ia-associated invariant chain    −3.0
ring finger protein 4            −2.8
T-cell specific GTPase           −2.8
adaptor-related protein complex 2, beta 1 subunit −2.6
disrupted in bipolar disorder 1 homolog (human) −2.6
proprotein convertase subtilisin/kexin type 5 −2.5
homer homolog 1 (Drosophila)     −2.5
transgene insert site 737, insertional mutation, −2.5
polycystic kidney disease
homeo box A4                     −2.5
RIKEN cDNA D930018N21 gene       −2.3
paternally expressed 10          −2.3
glucose phosphate isomerase 1    −2.3
immunoglobulin kappa chain variable 8 (V8) −2.1
valosin containing protein       −2.1
tubulin, beta 2                  −2.1
A kinase (PRKA) anchor protein 8 −2.1
HLA-B associated transcript 2    −2.1
guanylate nucleotide binding protein 2 −2.1
B-cell receptor-associated protein 37 −2.1
histocompatibility 2, Q region locus 7 −2.1
polymerase (DNA directed), delta 1, catalytic subunit −2.1
major urinary protein 1          −2.1
RAS-related C3 botulinum substrate 2 −2.0
erythrocyte protein band 7.2     −2.0
BTB (POZ) domain containing 3    −2.0
major urinary protein 3          −2.0
somatostatin receptor 2          −2.0
runt related transcription factor 2 −2.0
placenta-specific 8              −2.0
protease, serine, 25             −2.0
integrin alpha 3                 −2.0
hypothetical protein MGC41229    −2.0
DiGeorge syndrome critical region gene 6 −2.0
Vimentin                         −2.0
aminolevulinic acid synthase 2, erythroid −2.0
SRY-box containing gene 18       −2.0
calcium/calmodulin-dependent protein kinase II alpha −2.0
formin-like                      −2.0
formin-like                      −2.0
hemoglobin, beta adult major chain −2.0
syntaxin 3                       2.0
forkhead box C1                  2.0
distal-less homeobox 1           2.1
transmembrane 4 superfamily member 8 2.1
interferon-induced protein with tetratricopeptide repeats 2 2.1
sulfotransferase family 1A, phenol-preferring, member 1 2.3
pre B-cell leukemia transcription factor 3 2.5
eomesodermin homolog (Xenopus laevis) 7.0
*A hyphen before a number indicates a decrease. For example, a fold change of −3.5 indicates a 3.5-fold reduction in gene expression level.
#NC means that the change in gene expression level was less than twofold.

TABLE 23
Effect of Food B on the Expression of Genes in the Cerebral Cortex
                                 Food B
Gene Name                        FOLD change*
myelocytomatosis oncogene        −3.7
gap junction membrane channel protein beta 6 −3.6
group specific component         −3.4
cytochrome P450, family 3, subfamily a, polypeptide 11 −3.4
zinc finger protein 146          −3.3
major urinary protein 1          −3
DNA methyltransferase 3A         −3
tubulin, beta 5                  −2.9
HLA-B associated transcript 2    −2.7
interferon-inducible GTPase      −2.4
adaptor-related protein complex 2, beta 1 subunit −2.2
major urinary protein 1          −2.2
RIKEN cDNA 2610016K11 gene       −2.1
acidic (leucine-rich) nuclear phosphoprotein 32 family, 2
member A
parotid secretory protein        2.1
cadherin 15                      2.2
ESTs                             2.7
RIKEN cDNA 1110061O04 gene       4.5
Socius                           6.3
*A hyphen before a number indicates a decrease. For example, a fold change of −3.5 indicates a 3.5-fold reduction in gene expression level.
#NC means that the change in gene expression level was less than twofold.

As discussed above, FIG. 4 shows the functional classification and the relative distribution of the differentially expressed genes in the cerebral cortex of mice fed food A. A similar distribution of differentially expressed genes was detected in the cerebral cortex of mice fed food B.

FIG. 5 illustrates the differential effects of control food, food A, and food B by “hierarchical cluster analysis” of mRNA expression profiles obtained by GeneChip analysis described above. In FIG. 5, genes that show low relative expression have “light” or “soft” colors and those that show high relative expression have bright colors. The range of changes is 2 standard deviation units.

The total numbers of cerebral cortex genes affected by the foods A and B was much lower than that detected in liver and adrenal gland and may suggest greater “protection” of this organ by direct effects of the dietary components. In addition to the fewer numbers of affected genes, the range of the effect on the expression of the cerebral genes is also narrow. For example, in the liver, the effects on the expression of genes range from −130-fold to +3-fold and in the adrenal from −10-fold to +45 fold, whereas in the cerebral cortex the range of change in the expression range from −3 fold to +7 fold.

As shown in FIG. 4, genes related to immune function and transcription factors form the largest clusters of affected genes. The data is particularly noteworthy with respect to the lack of effects on genes that encode heat shock and cell cycle proteins. However, a number of genes that regulate synaptic function such as “Homer 1” are repressed by foods A and B to a similar extent. Homer 1 regulates the targeting of specific subunits of glutamate receptors to the synaptic membrane and regulates the actions of calcium ions. Similarly, both foods A and B also repress the expression of the gene for calcium/calmodulin-dependent protein kinase, further supporting the suggestion that foods A and B modulate the calcium-dependent signal transduction pathways. Also, the mRNA for dual specificity phosphatase, an enzyme important in regulating the signal transduction pathways by protein kinases, is induced ˜20 fold by food B.

In the specification, there have been disclosed typical preferred embodiments of the invention and, although specific terms are employed, they are used in a generic and descriptive sense only and not for purposes of limitation, the scope of the invention being set forth in the following claims. Obviously many modifications and variations of the present invention are possible in light of the above teachings. It is therefore to be understood that within the scope of the appended claims the invention may be practiced otherwise than as specifically described.

Claims

1. A method of modulating gene expression in a senescent mammal, wherein: the method comprises administering to the mammal a composition comprising one or more antioxidants; and the total amount of the one or more antioxidants in the composition is sufficient to effect modulation of expression of one or more genes in the mammal.

2. The method of claim 1 wherein the mammal is a companion animal.

3. The method of claim 1 wherein the mammal is a canine.

4. The method of claim 1 wherein the mammal is a feline.

5. The method of claim 1 wherein the administering comprises feeding the composition to the mammal.

6. The method of claim 1 wherein the composition comprises one or more antioxidants selected from the group consisting of vitamin E and vitamin C.

7. The method of claim 1 wherein the composition comprises one or more antioxidants selected from the group consisting of vitamin E, vitamin C, L-carnitine, and lipoic acid.

8. The method of claim 1 wherein the composition comprises one or more antioxidants selected from the group consisting of vitamin E, vitamin C, lipoic acid, astaxanthin, beta-carotene, L-carnitine, coenzyme Q10, glutathione, lutein, lycopene, selenium, N-acetylcysteine, soy isoflavone(s), S-adenosylmethionine, taurine, tocotrienol(s), and mixtures thereof.

9. The method of claim 1 wherein the composition comprises one or more antioxidants selected from the group consisting of spinach pomace, tomato pomace, citrus pulp, grape pomace, carrot granules, broccoli, green tea, corn gluten meal, rice bran, algae, curcumin, selenium, and mixtures thereof.

10. The method of claim 1 wherein the composition comprises one or more antioxidants selected from the group consisting of carrot granules, broccoli, green tea, corn gluten meal, rice bran, algae, curcumin, selenium, and mixtures thereof.

11. The method of claim 1 wherein the composition comprises one or more antioxidants selected from the group consisting of vitamin E, vitamin C, fruit(s), vegetable(s), carotenoids(s), flavonoid(s), polyphenol(s), and mixtures thereof.

12. The method of claim 1 wherein each of the one or more genes is independently selected from the group consisting of: (a) a cytochrome P450 family gene, (b) an apolipoprotein family gene, (c) a gene encoding one or more products that regulate hemodynamic properties, (d) a heat shock protein family gene, (e) a gene encoding one or more products indicative of DNA damage, (f) a gene encoding one or more products that regulate cell cycle, (g) a pro-inflammatory gene, (h) a gene encoding one or more proteins associated with a chromaffin secretory pathway, (i) a gene encoding one or more products that regulate gene transcription, (j) an NF-KB pathway gene, (k) a gene encoding one or more products related to immune function, (l) a gene encoding one or more glycolytic enzymes, (m) a gene encoding one or more mitochondrial oxidative pathway proteins, and (n) a gene encoding one or more ribosomal proteins.

13. The method of claim 1 wherein the one or more genes comprise a cytochrome P450 family gene.

14. The method of claim 1 wherein the one or more genes comprise an apolipoprotein family gene.

15. The method of claim 1 wherein the one or more genes comprise a gene encoding one or more products that regulate hemodynamic properties.

16. The method of claim 1 wherein the one or more genes comprise a heat shock protein family gene.

17. The method of claim 1 wherein the one or more genes comprise a gene encoding one or more products indicative of DNA damage.

18. The method of claim 1 wherein the one or more genes comprise a gene encoding one or more products that regulate cell cycle.

19. The method of claim 1 wherein the one or more genes comprise a pro-inflammatory gene.

20. The method of claim 1 wherein the one or more genes comprise a gene encoding one or more proteins associated with a chromaffin secretory pathway.

21. The method of claim 1 wherein the one or more genes comprise a gene encoding one or more products that regulate gene transcription.

22. The method of claim 1 wherein the one or more genes comprise an NF-KB pathway gene.

23. The method of claim 1 wherein the one or more genes comprise a gene encoding one or more products related to immune function.

24. The method of claim 1 wherein the one or more genes comprise a gene encoding one or more glycolytic enzymes.

25. The method of claim 1 wherein the one or more genes comprise a gene encoding one or more mitochondrial oxidative pathway proteins.

26. The method of claim 1 wherein the one or more genes comprise a gene encoding one or more ribosomal proteins.

27. The method of claim 1 wherein modulation of expression of one or more genes is effected in adrenal gland.

28. The method of claim 1 wherein modulation of expression of one or more genes is effected in liver.

29. The method of claim 1 wherein modulation of expression of one or more genes is effected in cerebral cortex.

30. The method of claim 1 wherein modulation of expression of one or more genes is effected in one or more of adrenal gland, liver, and cerebral cortex.