| Number | Date | Country | Kind |
|---|---|---|---|
| 97/04732 | Apr 1997 | FR |
| Filing Document | Filing Date | Country | Kind | 102e Date | 371c Date |
|---|---|---|---|---|---|
| PCT/FR98/00538 | WO | 00 | 10/13/1999 | 10/13/1999 |
| Publishing Document | Publishing Date | Country | Kind |
|---|---|---|---|
| WO98/46204 | 10/22/1998 | WO | A |
| Number | Name | Date | Kind |
|---|---|---|---|
| 3964500 | Drakoff | Jun 1976 | |
| 6045779 | Mueller et al. | Apr 2000 | |
| 6071504 | Kawai et al. | Jun 2000 | |
| 6076530 | Braida-valerio et al. | Jun 2000 |
| Entry |
|---|
| Eugene N. Onyeike et al., “Effect of Heat-Treatment and Defatting on the Proximate Composition of Some Nigerian Local Soup Thickeners”, Food Chemistry, vol. 53, No. 2, 1995, GB, pp. 173-175. |
| J. O. Onyechi et al., “The Tabletting Properties of Dika Fat Lubricant”, Drud. Dev. Ind. Pharm., vol. 16, No. 7, 1990, pp. 1203-1216. |