Number | Name | Date | Kind |
---|---|---|---|
1386471 | Tuttle et al. | Aug 1921 | |
1603314 | Caldwell | Oct 1926 | |
1705824 | O'Deen | Mar 1929 | |
2639289 | Vogel | May 1953 | |
3231390 | Hoover | Jan 1966 | |
3284213 | Van Akkeren | Nov 1966 | |
3354188 | Bock et al. | Nov 1967 | |
3954819 | Husch | Apr 1976 | |
3984447 | Cooper et al. | Oct 1976 | |
4112129 | Duensing et al. | Sep 1978 | |
4150045 | Sinha | Apr 1979 | |
4330564 | Friedman | May 1982 | |
4499196 | Yuki | Feb 1985 | |
4609500 | Strecker | Sep 1986 | |
4629588 | Welsh et al. | Dec 1986 | |
4698185 | Dijkstra et al. | Oct 1987 | |
4735815 | Taylor et al. | Apr 1988 | |
4764384 | Gyann | Aug 1988 | |
4812436 | Staal et al. | Mar 1989 | |
4877765 | Pryor et al. | Oct 1989 | |
4913922 | Hawkes et al. | Apr 1990 | |
4939115 | Parker et al. | Jul 1990 | |
4956126 | Staal et al. | Sep 1990 |
Number | Date | Country |
---|---|---|
3537384 | Nov 1987 | DEX |
7332132 | Aug 1975 | FRX |
612169 | Mar 1945 | GBX |
Entry |
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Swern (Ed.), Bailey's Industrial Oil and Fat Products, vol. 2, 4th Ed., pp. 253-259 (1982). |
Vinyukova et al., "Hydration of Vegetable Oils by Solutions of Polarizing Compounds," Food and Feed Chem., vol. 17-9, pp. 12-15 (1984). |
Tandy et al., "Physical Refining of Edible Oil," JAOCS, vol. 61, pp. 1253-1258 (Jul. 1984). |
Blumenthal et al., "Isolation and Detection of Aklaline Contaminant Materials (ACM) in Used Frying Oils," JAOCS, vol. 63, pp. 687-688 (1986). |
Augustin et al., "Relationships Between Measurements of Fat Deterioration During Heating and Frying in RBD Olein," JAOCS, vol. 64, pp. 1670-1675 (1987). |
Duxbury, "Breaded Food, Frying Oil Enhanced by Oil Purifier," Food Processing, pp. 122-124 (Jun. 1990). |
PQ Corporation, Britesorb.RTM. Oil Purifiers, Bulletin OP-202. |