This disclosure relates to a teether.
Infants have been observed for centuries biting on all types of objects during the period known as “teething”. This has been interpreted as a way of “relieving” the pain presumed associated with the process. As teething typically occurs during infant ages 5 months to 24 months, the pressure areas may be the gum pads (alveolar ridges), the erupting or newly erupted teeth, or a combination of both teeth and gums. A “teether” is a device that is designed to be chewed on by an infant to address teething-related issues.
Human feeding is dependent on an integrated sequence of events requiring the coordination of over 20 muscles to move food and saliva in the mouth, from the first chew to the swallow. Children's oral motor development begins with the mouth working as a total unit, but as the child matures, the movement of jaws, the tongue and lips function as separate, but coordinated entities. There is a progression over time with corresponding development of the jaw joint (TMJ) which adds jaw stability needed to chew foods varying in firmness, size and texture. More recent research (Lundy et al. 1998) added to the understanding that early perceptual and discriminatory abilities also develop between infancy and early toddlerhood.
It has been demonstrated that the oro-motor developmental stages of the child (jaw movement, masticatory muscle functions, i.e., feeding functions, tongue functions and eruption of the teeth) has an influence on what textures are accepted or rejected (Szczesniak, 1972). Simply put, the child knows what types of food she can eat and what types she cannot. Infants start out with only liquids and at 4-6 months the diet is complemented with the first solid foods, which are semi-liquid (e.g., pureed fruits or vegetables). At around six months teeth will develop and the lateral/more advanced movement of chewing begins. By this stage infants have experienced different textures and learn to like textures that can be easily manipulated by their tongue, lips and gums. These preferences are determined by their prior experience with texture variations.
In fact, over the first two-years of a child's life, the most marked period of increasing oral skill occurs between the age of six and ten months for the more solid textures. Further increases in chewing efficiency continue up to 24-36 months (Gisel, E. G., 1991). This corresponds directly with the “teething stage” (the eruption of teeth and the downward and forward movement of the mandible). The chronological link between chewing and teething thereby has been established.
What the Science Teaches:
This disclosure features a teether (or series of teethers) with a varied response to biting. The teether can replicate and coordinate this natural progression. The teether can achieve the various textures, firmness and compressibility of different foodstuffs. Through textures, design features and teether response the teether can replicate and coordinate the child's natural feeding and speech progression. Training the child with the teether can accelerate transitions between feeding stages and help develop control required for speech.
The teether can be embodied in various designs that capture aspects of design that are most appropriate for the age or stage of development of the child, typically one that mimics feeding progression. Such development stages may include the following groups: Stage one—liquids (mostly sucking and oral positioning development). Stage two—soft solids (special relations and starting development of the grinding of food and swallow, early speech development). Stage three—solids (chew and focus on temporomandibular joint (TMJ) development and speech development).
For example, the various embodiments of the teether can include traditional teether shapes, or unique or non-traditional shapes. The width and thickness of biting surfaces can be varied according to tolerance at each developmental stage. The thickness of the portions of the teether that are designed to be bitten can change by the appropriate amount according to the age/stage of development of the child. Generally this incremental change in thickness is a 1-3 mm increase per stage, e.g., stage one may be 6-8 mm thick, stage two 8-11 mm thick, and stage three 11-13 mm thick.
The generalization of Hooke's law is often used when studying stress, strain, and recovery as related to material science of polymers. This generalization takes into account several idealistic assumptions disregarding true material science on a micro scale. Using a linear relationship between stress and strain assumes that each of the six independent components of stress is linearly related to each of the six independent components of strain. For simplicity we also generally show a schematic of a deforming cube to consider change in a unit dimension, i.e., a cube has dimensions x, y, and z and upon deformation the cube deforms to a parallel with deformation ratios λ1, λ2, and λ3. When looking at an object that is more “real world” like a strawberry, it is often useful to discount the micro system and focus purely on the macro simplified system. This is done because the micro behavior is not always relevant for simple studies of bite force.
In showing the displacement vs. force diagram, which can correlate to a stress strain curve for ideal cases like the simplified cube above, the micro behavior (initial behavior when the teeth contact and start to apply a force) is ignored and the macro behavior is observed. That is to say, the berry technically behaves elastically from the time when the teeth contact the surface until the teeth break the surface tension of the skin creating an immediate plastic (non recoverable) deformation. Instead of looking at this deformation on a micro scale, it was elected to look at it in a more macro picture.
Now, objects like a banana, a strawberry and a small block of cheese can be used to correlate teething to teethers as these are the foods that generally follow soft purees in food progression. It would be foolish to feed a child liquid and then hand the child a piece of steak (or another elastically tough food).
Contributing Assumptions when Examining a Child's Bite
While the magnitude of a bite is important, the angles of loading may actually be more important. Consider a system with three primary angles of loading. The “C” loading angle is defined as the direction of condylar loading which occurs when the mandible is in retruded, or molar biting position. The protruded loading angle, “P”, is defined as the direction of condylar loading which occurs when the mandible is translated forward to a position of incisal biting or suckling. The mean condylar loading angle “M” is defined as a time-dependent mix of retruded loading angle and the protruded loading angle. From the following equation we are able to study the condylar loading angle and the eminence development angle as a function of age and development.
M=Kp(P)+Kr(C)
Where the K ratios define a constant that equals the proportion of time the condyle was assumed to be loaded in either protruded or retruded position (constant K is documented in Nickel et al, J Dent Res, June 1988).
The combination of understanding angle of bite and load of bite (that will be discussed in the next section) together with material science allows the development of a teether that better correlates to a child's development.
Strength of a Child's Bite and Teethers
A well documented and referenced paper in the Journal of Dental Research titled A Theoretical Model of Loading and Eminence Development of the Postnatal Human Temporomandibular Joint, Nickel, J C, et al 1988, addresses the bite force as it correlates to development of the oral-facial anatomy. From this paper we use the following as reference data: Age 0-5 months bite force is 1.76 lbs or 800 grams (Ardran, et al 1958). The linear relationship between growth and bite force for early development allows us to assume age 6-12 months bite force is 3.52 lbs. and age 12-18 months bite force is 7.04 lbs.
Using this data and applying it with knowledge of feeding development, speech development, physiological development and material science we developed the teether. We tested the feedback response (correlation between applied force and resulting deformation) of these teethers vs. competitors. One of the resulting graphs is shown in
Breaking down the
Prior art teether “Comp A” was selected because it seemed to include features and use construction that is representative to the majority of the currently marketed teether products. The polypropylene section was tested for the following reasons: 1) We believed this was the intended bite surface based on design, 2) The teether was made and marketed by one of the largest baby product companies 3) It was stated to be designed for ages 6+mos which is generally considered stage 3 (most similar to a strawberry on the feeding scale). The teether appeared to be constructed by combining injection molded parts by process of ultrasonic weld.
If further tested, the material in “Comp A” (an existing teether made of a combination of polypropylene and polycarbonate parts) would reach ultimate strength and catastrophically fail much faster than materials shown in the other three lines that show the same testing of three versions of the teether herein. The graph shows how fatigue and crack growth will developed as a function of increased stress. At equal forces the material combinations in the inventive teethers will result in greater response and better durability.
As force increases the response continues in the inventive teethers, but is different per each design due to the combinations (material selection, thicknesses and combinations) selected. The cross sectional design or breakdown of teethers herein were simplified models as follows:
Boltzmann proposes the following items:
By knowing average bite force and average bite angle and applying an understanding of the physiological needs of a developing oral environment we are able to create a “smart teether.” We combine the principles of food texture analysis and linear viscoelasticity of materials to mimic and/or create a training tool that has the ability to store all external forces and energy during deformation and harness that same energy to restore the original shape of the object when the external force is removed. The harnessing of external forces can be adjusted by adjusting material properties to effectively create a restorative force response that is either equal, or lesser than applied force, i.e., the material may snap back quickly or may more slowly creep back to original shape. This dramatic form of response, which combines both liquid-like and solid-like features is what makes a viscoelastic material commercially and medically appealing for use in teether development.
Because a bite can be considered a two-step loading cycle (primary bite followed by smaller secondary bite as illustrated in
The TPA Food Texture Analysis can be used to test the foods that a developing (growing) child would eat, and a teether can be designed that matches the behavior of those respective foods. Simply put, taking the force vs. displacement graphs and knowing the timescale of the test we are able to create a schematic model (as depicted above) that will closely match the results. We can use viscoelastic theory to simulate a food using polymers.
Feedback Response and Correlations Between Physical Measures and Sensory Response.
Sensory intensity scales and physical measurements can objectively follow defined models of psychophysical relationships. For example the power model of sensory response (R) can be described by the equation:
R=CSn
Where R=Sensory Response,
S=stimulus (bite for example)
C and n are constants related to food/materials properties.
Firmness can be studied in squeeze tests quantifying mechanical resistance by the following formula:
Mc=MlMx/(Ml+Mx)
Mc=combined mechanical resistance
Ml=the resistance of the teeth
Mx=the resistance to deformation of the specimen
So, when a soft material (test specimen or food) is deformed between the teeth, Mc=Mx; the sensory response is primarily determined by the properties of the test specimen (or food).
Case Study Design
Knowing the input forces, angles, relative time frames and environmental conditions for our “problem statement,” we are able to design studies that will produce both theoretical and empirical results. In designing a stage-specific teether, for the sake of example let us select stage 3 (6+ months of age, where Stage 1=3+ months, Stage 2=4+ months, Stage 3=6+ months and Stage 4=9+ months), we are able to model the system using a visual energy balance, as shown in
Taking this theory and applying it to a teether design, what needs to occur to design the teether based on energy/material theory, is to build a prototype or equivalent test sample, build a custom TPA food analysis test station or use a TPA food analysis testing service to test and record data for teether response, review and statistically analyze the test results, and iterate the design as needed to achieve the desired result.
Featured herein is a varied response teether, comprising an outer surface created at least in part by a first elastomeric material and an inner portion comprising an elastomeric material that has at least one different property than the first elastomeric material. The inner portion may further comprise one or more voids. The restorative response of the teether may be delayed compared to the rate of the applied force. The restorative response of the teether may be approximately equal to that of the rate of the applied force. The teether materials and construction may be selected based at least in part on a viscoelastic model with a spring and damping response to applied external forces. The viscoelastic response may be designed to respond or react to a two stage loading of external forces, similar to a bite pattern.
At least the outer portion of the teether may be able to rotate on an axle. The teether may further comprise a main body, and a ring that can rotate around the main body of the teether. The teether may define angled surfaces. The angled surfaces may be created by at least one peak and at least one valley. The inner portion may be softer than the outer portion. The inner portion may have a hardness of about 25A and the outer portion may have a hardness of about 50A. The inner portion may be harder than the outer portion. The inner portion may have a hardness of about 90A and the outer portion may have a hardness of about 50A.
Also featured is a method of designing a teether, comprising testing certain foodstuffs to determine their response to compressive force and using the test results to determine a force-responsive quality of a teether. Further featured is a teether designed by this methodology.
Other aspects will occur to those skilled in the art from the following description of preferred embodiments and the accompanying drawings, in which:
Embodiment 30,
In another similar embodiment 50,
Embodiment 80,
Note that this stack concept can be applied to the teether literally, or more conceptually. For example, the stack can be arranged and then tested (for example using an Instron tester), as a means to determine proper design of a unitary or integral interior elastic member of the type shown in
The concepts of
Yet another broadly similar embodiment 120 is shown in
While the invention has been described in some detail for purposes of clarity and understanding, particular embodiments are to be considered as illustrative and not restrictive. It will be appreciated by one skilled in the art from a reading of this disclosure that certain changes in form or detail may be made without departing from the scope of the invention and are within the scope of the following claims. For example, features shown in some drawings and not others may be combined in different manners in accordance with the invention.
This application is a Divisional of and claims priority of application Ser. No. 13/018,663, filed on Feb. 1, 2011, which itself claimed priority of PCT/US2009/054125 filed on Aug. 18, 2009, and also claimed priority of Provisional application Ser. No. 61/300,079 filed on Feb. 1, 2010.
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Number | Date | Country | |
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20180177685 A1 | Jun 2018 | US |
Number | Date | Country | |
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61300079 | Feb 2010 | US |
Number | Date | Country | |
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Parent | 13018663 | Feb 2011 | US |
Child | 15849117 | US |
Number | Date | Country | |
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Parent | PCT/US2009/054125 | Aug 2009 | US |
Child | 13018663 | US |