Vegetable stick cutting machine

Information

  • Patent Grant
  • 6736041
  • Patent Number
    6,736,041
  • Date Filed
    Friday, February 9, 2001
    24 years ago
  • Date Issued
    Tuesday, May 18, 2004
    20 years ago
Abstract
A cutting machine, for cutting vegetables into vegetable sticks, comprising a horizontal table having a feed end and an exit end. A belt extends vertically atop the table, around rollers which extend perpendicularly from the table. A plurality of cleats extend from the belt which have cleat fingers which extend horizontally outward from the belt. The cleats propel vegetables from the feed end toward the exit end. A horizontal blade assembly is disposed in the path of the cleats, and includes a plurality of horizontal blades which are vertically spaced to extend between the cleat fingers so that the blades do not interfere with the cleat fingers as they propel the vegetables. A vertical blade assembly is located farther toward the exit end than the horizontal blade assembly, and includes a plurality of vertical blades which cut the vegetables into sticks.
Description




BACKGROUND OF THE INVENTION




The invention relates to a vegetable stick cutting machine. More particularly, the invention relates to a machine which creates numerous horizontal cuts and consecutively creates numerous vertical cuts in a vegetable to create vegetable sticks therefrom.




Vegetables, by virtue of coming from nature, are not uniform in size or shape. However, many modern food production, food service, and food handling processes and settings require the use of uniform ingredients. In addition, packaging efficiency for food products is enhanced by making food products more uniform, so that empty space within the packaging is eliminate or reduced.




Accordingly, over the better part of the last century, many have attempted to develop machines for processing food, so as to better adapt ingredients for the demands of our modern, automated society. Generally the systems that are in use attempt to create uniform vegetable sticks by forced extrusion. Such systems jam frequently and have a tendency to create significant spoilage.




U.S. Pat. No. 5,410,954 to Wygal et al. discloses a food slicer which seeks to create vegetable cubes by moving the vegetables through several cutting stations with a pair of conveyer belts. Wygal requires numerous moving parts and considerable space for operation, and thus is unsuitable for most installations.




U.S. Pat. No. 2,801,662 to Brunnier discloses an apparatus for trimming vegetables. U.S. Pat. No. 5,168,801 to Switek, Jr. discloses an apparatus for slicing broccoli into spears.




In general, these machines are frought with problems. They tend to have considerable complexity, and thus have frequent problems, and are expensive to maintain. Often these problems themselves lead to lost production time and wasted food.




Accordingly, while these units may be suitable for the particular purpose employed, or for general use, they would not be as suitable for the purposes of the present invention as disclosed hereafter.




SUMMARY OF THE INVENTION




It is an object of the invention to produce a vegetable cutting machine that is capable of producing vegetable sticks of substantially uniform cross-sectional size. Accordingly, the present invention moves the vegetable axially through both sets of parallel horizontal cutting blades and sets of parallel vertical cutting blades.




It is another object of the invention to provide a vegetable cutting machine that is simple in design so that it is inexpensive to manufacture and easy to maintain. Accordingly, the cutting machine is configured with far less moving parts than other cutting machines in the prior art, so as to minimize manufacturing expense and ensure continued reliability.




It is a further object of the invention to provide a vegetable cutting machine which is compact, so that it requires minimal operating space. Accordingly, the simplistic design allows the cutting machine of the present invention to be made so that it occupies very little space.




It is a still further object of the invention to provide a vegetable cutting machine which is easy to operate, and may be safely operated. Accordingly, the configuration of the cutting blades and proximity of the feed minimizes operator contact with the cutting blades and ensures safe operation. Further, the high reliability of the machine ensures that the operator will have little need to access the mechanical components of the machine.




The invention is a cutting machine, for cutting vegetables into vegetable sticks, comprising a horizontal table having a feed end and an exit end. A belt extends vertically atop the table, around rollers which extend perpendicularly from the table. A plurality of cleats extend from the belt which have cleat fingers which extend horizontally outward from the belt. The cleats propel vegetables from the feed end toward the exit end. A horizontal blade assembly is disposed in the path of the cleats, and includes a plurality of horizontal blades which are vertically spaced to extend between the cleat fingers so that the blades do not interfere with the cleat fingers as they propel the vegetables. A vertical blade assembly is located farther toward the exit end than the vertical blade assembly, and includes a plurality of horizontal blades which cut the vegetables into sticks.




To the accomplishment of the above and related objects the invention may be embodied in the form illustrated in the accompanying drawings. Attention is called to the fact, however, that the drawings are illustrative only. Variations are contemplated as being part of the invention, limited only by the scope of the claims.











BRIEF DESCRIPTION OF THE DRAWINGS




In the drawings, like elements are depicted by like reference numerals. The drawings are briefly described as follows.





FIG. 1

is a diagrammatic perspective view, illustrating the cutting machine, per se.





FIG. 2

is a top plan view thereof.





FIG. 3

is a side elevational view, illustrating the cleat fingers extending horizontally from the belt and the concave catcher plate, such that the horizontal blades extend therebetween.





FIG. 4

is a bottom elevational view, illustrating the drive motors, and the vertical blades extending through the cutting table.





FIG. 5

is a rear elevational view, illustrating interconnection of various drive pulleys, wherein view of the belt and cutting blades is blocked by the catcher plate.











DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS





FIG. 1

illustrates a vegetable stick cutting machine


10


having a substantially flat, horizontal cutting table


12


. The cutting table


12


has a table surface


12


S, a top


12


T, a bottom


12


B, a front


12


F and a rear


12


R. The front


12


F and rear


12


R may also be referred to as the feed end and exit end, respectively. It should be noted that designations of “horizontal”, “vertical”, “front”, “rear”, and the like are relative terms and may be interchanged consistently while adhering to the concepts of the present invention.




During operation of the cutting machine


10


, vegetables such as carrots are fed from the feed end


12


F and are carried to the exit end


12


R by a belt assembly


20


. The belt assembly comprises a pair of rollers


22


which extend vertically perpendicular from the top


12


T of the table


12


. A belt


24


forms a closed loop around the rollers


22


, and extends vertically upward from the table


12


a belt height


24


H, which is defined between a belt upper edge


24


U and a belt lower edge


24


L, best seen in FIG.


3


. The belt lower edge


24


L extends parallel to the table


12


, the lower edge


24


L is at all times in close proximity to or touches the table surface


12


S.




Referring to FIG.


1


and

FIG. 3

, a plurality of cleats


26


extend horizontally from the belt, substantially extending the entire belt height


24


H. The cleats


26


each have a cleat top


26


T which is substantially even with belt top


24


T, and a cleat bottom


26


B, which substantially “sweeps” the table


12


. The cleats


26


include a plurality of cleat fingers


28


which extend horizontally away from the belt, and define cleat slots


30


therebetween. The cleat fingers


28


and cleat slots


30


all extend parallel to the table


12


.




Referring now to

FIG. 2

, the cleats


26


are each uniformly spaced from each other along the belt


24


. The distance between cleats


26


is set so as to accommodate the length of the vegetables to be cut. A vertical guide


32


extends perpendicularly upward from the table


12


, extends in the direction from the feed end


12


F toward the exit end


12


R, and extends parallel to the belt. Accordingly, the cleat fingers


28


extending from the portion of the belt


24


nearest to the vertical guide


32


nearly touch the vertical guide


32


as they travel along said vertical guide


32


, as seen in FIG.


2


. The cleat fingers


28


thereby push the vegetables from the feed end


12


F toward the exit end


12


R. In addition, as indicated in

FIG. 2

by an arrow accompanied by the indicia “FEED”, a feed path is defined as a substantially straight line extending between the feed end


12


F and exit end


12


R, between the belt


24


and vertical guide


32


.




Located between the feed end


12


F and exit end


12


R is a horizontal cutting blade assembly


40


. The horizontal cutting blade assembly


40


includes a plurality of round, substantially flat, parallel horizontal blades


42


which are evenly spaced and extend through slots or openings


34


in the vertical guide


32


. The horizontal blades


42


are mounted on a horizontal blade assembly shaft


55


. The horizontal blade assembly shaft


55


is located on an opposite side of the vertical guide


32


from the cleats


26


or belt


24


. A portion of the horizontal blades


42


extend through the slots


34


in the vertical guide


32


, such that the horizontal blades


42


appear to extend in the path of the cleats


26


, and do in fact extend in the path of vegetables being pushed by the cleats


26


. However, as seen in FIG.


1


and

FIG. 2

, the cleat fingers


28


and horizontal blades


42


are carefully positioned so that the cleat fingers


28


extend between the horizontal blades


42


, and vice versa. Accordingly, the vegetables are effectively pushed through the horizontal blades


42


by the cleat fingers


28


, while the blades


42


slide between the cleat fingers


28


without interference therefrom.




Located further toward the exit end


12


R from the horizontal cutting blade assembly


40


is a vertical cutting blade assembly


50


. The vertical cutting blade assembly


50


includes a plurality of vertical blades


52


. The vertical cutting blades are interposed within the feed path, extending within the direction of travel of the vegetables such that after the vegetables have been sliced by the horizontal cutting blade assembly


40


, they encounter the vertical cutting blades


52


where they are sliced into vegetable sticks. The vertical guide


32


extends along the vertical cutting blades


52


, in close proximity thereto. As the vegetables are cut by the vertical cutting blades


52


they are expelled from the exit end


12


R toward a concave catcher plate


60


which deflects the cut vegetable sticks so that they can fall downward into a container. As seen in

FIG. 4

, the table has a plurality of vertical cutting blade slots


54


wherein the vertical cutting blades


52


individually extend partially therein so that a “full vertical cut” of the vegetables is obtained.




Hereinabove, components of the cutting machine


10


which interact directly with the vegetables have been described, however further description is provided hereinafter of other components of the cutting machine


10


. In particular, the machine is driven by one or more drive motors. In particular, the embodiment shown has a first drive motor


61


and a second drive motor


62


. The first drive motor


61


drives the vertical cutting blades


52


. The second drive motor


62


drives the horizontal cutting blades


42


and the rollers


22


which move the belt


24


. Referring to

FIG. 4

, the horizontal blade assembly


40


has a horizontal blade pulley


44


, which is linked to the second drive motor


62


. Referring to

FIG. 1

, the vertical blade assembly


50


also includes a vertical blade shaft


56


, which extends parallel to and across the table


12


, and is linked to and extends through the center of each of the vertical blades


52


. A vertical blade pulley


58


is mounted to the vertical blade shaft


56


, and extends alongside the table


12


, so that the first drive motor


61


can be mounted beneath the table


12


and still drive the vertical blades


52


.




Additional details of the preferred embodiment of the cutting machine


10


are apparent from the drawing figures. Accordingly, no further discussion thereof is necessary, since such details are well within the grasp of one of ordinary skill in the art.




In conclusion, herein is presented a cutting machine which makes consecutive horizontal and vertical cuts in vegetables, so as to create vegetable sticks in an efficient and reliable manner. In the foregoing description, and throughout the drawing figures, the invention is presented by example. However it should be understood that numerous variations are possible while adhering to the inventive concepts. Such variations are contemplated as being a part of the present invention.



Claims
  • 1. A cutting machine, for cutting vegetables into vegetable sticks, comprising:a cutting table, the table substantially flat and horizontal, having a substantially horizontal table surface, a feed end and an exit end; a belt assembly, including rollers which axially extend vertically from the table surface, and a belt extending substantially horizontally around the rollers in a closed loop, the belt further extending vertically having a lower edge, which extends substantially parallel to the table surface and substantially touches the table surface, and an upper edge, wherein a belt height is defined between the lower edge and upper edge; a plurality of cleats attached to the belt, each of the cleats having a plurality of cleat fingers extending radially outward from the belt, each cleat having a height that is substantially equal to the belt height and extending substantially between the table surface and the upper edge of the belt, the cleat fingers capable of propelling vegetables inserted at the feed end toward the exit end; and a horizontal blade assembly, including a plurality of horizontal blades positioned in the path of vegetables pushed by the cleats, the horizontal blades extending parallel to the table surface, and vertically spaced apart consistent with the cleat fingers so that as the belt moves the cleat fingers extend between the horizontal blades and the horizontal blades extend between the cleat fingers so that the cleat fingers push the vegetables through the horizontal blades but the cleat fingers do not interfere with the blades.
  • 2. The cutting machine as recited in claim 1, further comprising a vertical blade assembly, the vertical blade assembly located further toward the exit end than the horizontal blade assembly, the vertical blade assembly comprising a plurality of vertical blades which are spaced apart and extend vertically with respect to the table.
  • 3. The cutting machine as recited in claim 2, further comprising a vertical guide, the vertical guide extending perpendicular to the table surface substantially between the feed end and exit end, the vertical guide helping direct the vegetables toward the vertical blade assembly and horizontal blade assembly, the vertical guide thereby defining a feed path which is a substantially straight line extending between the feed end and exit end, between the vertical guide and the belt, wherein the horizontal blade assembly and vertical blade assembly are both disposed along the feed path.
  • 4. The cutting machine as recited in claim 3, wherein the horizontal blades and vertical blades are round and substantially flat.
  • 5. The cutting machine as recited in claim 4, wherein the table has a plurality of vertical blade cutting slots, each vertical blade cutting slot positioned directly below one of the vertical blades so that each of the vertical blades extends partially into one of the vertical blade cutting slots.
  • 6. The cutting machine as recited in claim 5, wherein the vertical guide has a plurality slots, such that the horizontal blades extend through the slots in the vertical guide, and wherein the horizontal blade assembly further comprises a horizontal blade assembly shaft which extends through the center of each of the horizontal blades, and wherein the horizontal blade assembly shaft is located on an opposite side of the vertical guide from the cleats.
US Referenced Citations (13)
Number Name Date Kind
1281066 Prior Oct 1918 A
1454555 Nielsen May 1923 A
1541603 Turner Jun 1925 A
2801662 Brunnier Aug 1957 A
4036123 Conkey Jul 1977 A
4041822 Gabel Aug 1977 A
4277999 Conner et al. Jul 1981 A
4327616 Klukis May 1982 A
4881584 Wislocker et al. Nov 1989 A
5168801 Switek, Jr. Dec 1992 A
5169663 Rossi et al. Dec 1992 A
5410954 Wygal et al. May 1995 A
5784937 Wygal et al. Jul 1998 A