The present invention relates to a ventilation system for a range hood of a kitchen area. More particularly, the present invention provides a kitchen ventilation system having both exhaust and recirculation options that are provided by internally contained features for directing the flow of air.
Range hoods for kitchen areas are used to provide for air flow across a range or cooking surface in order to remove heat and/or fumes. Typically, such hoods may include one or more fans within a duct placed over the range to receive air and fumes from the range and other parts of the kitchen area. The fan draws air up into the duct which in turn carries the fumes away from the range and draws more air across the cooking surface. Controls may be placed on the range hood, range, or both depending upon the features provided.
Building codes or guidelines may set forth a certain minimum amount of air that must be moved by the range hood during use of the range. Such amounts are typically based on maximum use scenarios that assume e.g., full heat output by the range and/or other cooking appliances that may be present in the kitchen. These requirements can operate to provide reasonable temperatures within the kitchen area while preventing an undesirable buildup of fumes—particularly smoke or haze—within the kitchen area.
However, depending upon e.g., the amount and nature of heat and fumes produced by the range or other kitchen appliances, it may be desirable to recirculate back into the kitchen all or some portion of the air drawn into the hood. For example, during operation where smoke or fumes are minimal, the recirculation of the air may be preferable to exhausting the same to the atmosphere. Exhausting air to the atmosphere from a kitchen area will draw additional air into the kitchen that eventually must come from outside the structure or dwelling containing the kitchen area. Air from the outside may need to be heated or cooled by an air-conditioning system depending e.g., upon outside air temperature, which in turn consumes additional energy and provides added expense. Accordingly, for certain cooking situations, recirculation of air into the kitchen may be very desirable.
Range hoods require installation and space for such installation. Certain conventional hoods have dampers or diverters, for directing the flow of air between exhaust or recirculation, that must be cut-in and/or installed as the range hood is being installed. For example, conventional range hoods may include dampers and diverters with mechanical linkages or other controls positioned throughout duct work that are installed as separate components along with the fan.
Accordingly, a ventilation system for a range hood that provides for both removal or recirculation of air from a kitchen area would be useful. More particularly, such a ventilation system that can be provided within a single unit that can be readily installed in a range hood would be particularly beneficial. Such a system that can be provided with manual or motor driven controls would also be beneficial.
Aspects and advantages of the invention will be set forth in part in the following description, or may be obvious from the description, or may be learned through practice of the invention.
In one exemplary embodiment of the present invention, a ventilation unit for a range hood is provided. The ventilation unit includes a housing with a top panel and a bottom panel. The top panel defines an exhaust vent for removing air from a kitchen area. The housing also defines a recirculation vent for recirculating air to the kitchen area and an intake for receipt of air from the kitchen area.
A fan is contained within the housing between the top and bottom panels. The fan is configured for pulling air into the intake of the housing and blowing the air through the housing between the top and bottom panels for exit through either the exhaust vent or the recirculation vent.
A damper is contained within the housing between the top and bottom panels. The damper is configured for selective rotation between i) a first position that prevents the flow of air through the exhaust vent while allowing air to flow through the recirculation vent and ii) a second position that allows air to flow through the exhaust vent while blocking the flow of air through the recirculation vent.
In another exemplary embodiment, the present invention also includes a range hood having a ventilation unit as set forth above and further described in more detail below.
These and other features, aspects and advantages of the present invention will become better understood with reference to the following description and appended claims. The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and, together with the description, serve to explain the principles of the invention.
A full and enabling disclosure of the present invention, including the best mode thereof, directed to one of ordinary skill in the art, is set forth in the specification, which makes reference to the appended figures, in which:
The present invention provides a ventilation system for a range hood of a kitchen area. More particularly, the present invention provides a kitchen ventilation system having both exhaust and recirculation options. Dampers and/or other features for channeling air flow between exhaust or recirculation are integrated within a single unit that can be connected within the duct of a range hood. Manual or motor driven controls may be provided.
Reference now will be made in detail to embodiments of the invention, one or more examples of which are illustrated in the drawings. Each example is provided by way of explanation of the invention, not limitation of the invention. In fact, it will be apparent to those skilled in the art that various modifications and variations can be made in the present invention without departing from the scope or spirit of the invention. For instance, features illustrated or described as part of one embodiment can be used with another embodiment to yield a still further embodiment. Thus, it is intended that the present invention covers such modifications and variations as come within the scope of the appended claims and their equivalents.
An exemplary embodiment of a ventilation unit 100 for a range hood is shown in
Top panel 110 defines an exhaust vent 120 for the flow of air out of housing 105 and into a range hood such as e.g., a duct connected to the exterior of the building or other structure associated with the kitchen area being ventilated. The top panel of housing 105 also defines a recirculation vent 125 for the flow of air out of housing 105 and back into e.g., the kitchen area. Recirculation vent 125, constructed as a series of slots, may be connected directly to the kitchen area or may feed into a duct or channel that in turn feeds into the kitchen area. A curved portion 117 of the bottom panel 115 assists in directing the flow of air within housing 105 through recirculation vent 125.
A fan 130 is also contained within housing 105 between top panel 110 and bottom panel 115. Fan 130 draws air from the kitchen area and into housing 105 through a fan guard 131 located in bottom panel 115. As shown by arrows A in
Ventilation unit 100 also includes a damper 155, an exemplary embodiment of which is shown in
Alternatively,
The movement of damper 155 between the first and second positions can be facilitated by one or more motors i.e., servos (not shown) mechanically connected with diverter wall 165 and/or pivotal flap 170. Such motor(s) may then be controlled from the range, range hood, or a combination thereof by e.g., switches located for the convenience of the user. Alternatively, damper 155 can be provided with manual controls such as e.g., levers or pins projecting through housing 105 for movement by the user so as to control the position of diverter wall 165 and pivotal flap 170.
Accordingly, for the exemplary embodiment of
Alternatively, by rotating damper 155 into the second position shown in
As will be understood from the previously described embodiments, the damper 155 for selecting between exhaust and recirculation of air from the kitchen area is contained within ventilation unit 100. By having this feature self-contained within housing 105, unit 100 can be readily installed into a new or existing range hood without the necessity of complex linkages extending through the duct work of the range hood. Instead, damper 155 is installed as a unit 100 with fan 130. Furthermore, the user is provided with a convenient system for readily switching between exhaust or recirculation. If desired, the user can also place damper 155 at intermediate positions whereby the air flowing out of unit 100 is divided between exhaust vent 120 and recirculation vent 125.
This written description uses examples to disclose the invention, including the best mode, and also to enable any person skilled in the art to practice the invention, including making and using any devices or systems and performing any incorporated methods. The patentable scope of the invention is defined by the claims, and may include other examples that occur to those skilled in the art. Such other examples are intended to be within the scope of the claims if they include structural elements that do not differ from the literal language of the claims or if they include equivalent structural elements with insubstantial differences from the literal language of the claims.
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Number | Date | Country | |
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20120125316 A1 | May 2012 | US |