Patent Grant
9115329
The present invention relates to the field of perfumery. More particularly, it concerns the use as perfuming ingredient of a compound of formula (I), as defined below, in particular to confer odor notes of the violet leaves type. Moreover, following what is mentioned herein, the present invention comprises the invention's compound as part of a perfuming composition or of a perfuming consumer product.
The perfumery industry is always searching for new ingredients allowing new possibilities in the accord generation and also rendering the formulation easier and safer. This is also valid for the family of the violet odorant, an important class of ingredients.
Although several compounds of formula (I) have been described in the prior art, in general as simple chemicals, none of the invention's compound has been described as having organoleptic properties, and furthermore none has been suggested as odorant ingredient. For example one may cite the following prior art citations:
From a structural point of view, the closest known perfuming ingredient is 1,3-undecadien-5-yne disclosed in EP 694604 as having a floral, green galbanum odor, which is an odor type of the same olfactive family of the present invention's compounds. However, said prior art compound possesses a chemical structure quite different, by having an additional ethylene group and by being a fully conjugated compound. By no means said prior art document suggests the organoleptic properties of the present invention's compounds.
Alternatively, other structurally related perfuming ingredients are the ones disclosed in EP 1784374, having also an odor type of the same olfactive family of the present invention's compounds. However, said prior art compounds possess a chemical structure quite different for the same reason as for the previous prior art document plus comprise also an ether functional group. By no means said prior art documents suggest the organoleptic properties of the present invention's compounds.
We have now surprisingly discovered that a compound of formula
in the form of any one of its stereoisomers or a mixture thereof, and wherein each R1 represents a hydrogen atom or a methyl group and at least one of said R1 is a hydrogen atom;
R2 represents a linear or branched C3-8 alkyl group or unsaturated groups; and
R3 represents a hydrogen atom or a methyl group;
can be used as perfuming ingredient, for instance to impart odor notes of the violet leaves type optionally together with green odor notes.
For the sake of clarity, by the expression “unsaturated group”, or the similar, it is meant the normal meaning understood by a person skilled in the art, i.e. an alkynyl, alkynyl or alkenynyl (a group comprising a carbon-carbon double bond and a carbon-carbon triple bond, and in the present invention preferably not being conjugated) group.
According to an embodiment of the invention, each R1 represents a hydrogen atom or a methyl group and at least two of said R1 are a hydrogen atom.
According to any one of the above embodiments of the invention, said compound (I) is a compound of formula
wherein R4 represents a linear or branched C4-7 alkyl group or unsaturated groups; and each R5 represents a hydrogen atom or a methyl group.
According to an embodiment of formula (II), at least one R5 represents a hydrogen atom, or even both R5 are hydrogen atoms.
According to any one of the above embodiments of the invention, said R4 or R2 represents a linear C3-7 alkyl group or unsaturated group. Or said R4 or R2 represents a linear C3-7 alkyl group.
According to any one of the above embodiments of the invention, said R4 or R2 represents a linear group.
According to any one of the above embodiments of the invention, said compounds (I) are C9-C13 compounds, or even C10-C12 compounds.
As specific examples of the invention's compounds, one may cite, as non-limiting example, dec-1-en-4-yne which possesses an odor characterized by green/galbanum and violet leaves notes as well as having a fruity/pear and truffle aspect. It can be said that this invention's compound reminds of the odor of methyl octane carbonate or methyl heptyl carbonate, known as perfect violet odorant but now limited or not used for various reasons.
The odor of dec-1-en-4-yne when compared to the one of the prior art 1,3-undecadien-5-yne differs by having stronger and fresher galbanum, truffle and pear aspects as well as by having a substantivity/performance which is about twice the one of the prior art compounds. Furthermore it was also noted that the present compound is much more stable (from a chemical point of view) in the standard perfumery media.
As other example, one may cite dodeca-1,11-dien-4,8-diyne, which possesses an odor characterized green/galbanum and violet leaves notes, as the above compound, but has also an interesting lavender aspect. Said compound is more galbanum than the above mentioned dec-1-en-4-yne and also possesses an aromatic aspect absent in the latter (as well as absent in 1,3-undecadien-5-yne).
As other specific, but non-limiting, examples of the invention's compounds, one may cite the following ones in Table 1:
According to a particular embodiment of the invention, the compounds of formula (I) are dec-1-en-4-yne, dodeca-1,11-dien-4,8-diyne, trideca-1,12-dien-4,9-diyne, non-1-en-4-yne, undec-1-en-4-yne, dodec-1-en-4-yne or 2-methyldec-1-en-4-yne.
When the odor of the invention's compounds is compared with that of the prior art commercial compounds (in particular 1,3-undecadien-5-yne), then the invention's compounds distinguish themselves by a clearly stronger green/galbanum and in some cases by having additional olfactive aspects (such as earthy or aromatic ones) and also by being more substantive.
As mentioned above, the invention concerns the use of a compound of formula (I) as perfuming ingredient. In other words, it concerns a method to confer, enhance, improve or modify the odor properties of a perfuming composition or of a perfumed article, which method comprises adding to said composition or article an effective amount of at least a compound of formula (I). By “use of a compound of formula (I)” it has to be understood here also the use of any composition containing a compound (I) and which can be advantageously employed in perfumery industry.
Said compositions, which in fact can be advantageously employed as perfuming ingredients, are also an object of the present invention.
Therefore, another object of the present invention is a perfuming composition comprising:
By “perfumery carrier” we mean here a material which is practically neutral from a perfumery point of view, i.e. that does not significantly alter the organoleptic properties of perfuming ingredients. Said carrier may be a liquid or a solid.
As liquid carrier one may cite, as non-limiting examples, an emulsifying system, i.e. a solvent and a surfactant system, or a solvent commonly used in perfumery. A detailed description of the nature and type of solvents commonly used in perfumery cannot be exhaustive. However, one can cite as non-limiting example solvents such as dipropyleneglycol, diethyl phthalate, isopropyl myristate, benzyl benzoate, 2-(2-ethoxyethoxy)-1-ethanol or ethyl citrate, which are the most commonly used. For the compositions which comprise both a perfumery carrier and a perfumery base, other suitable perfumery carriers than those previously specified, can be also ethanol, water/ethanol mixtures, limonene or other terpenes, isoparaffins such as those known under the trademark Isopar® (origin: Exxon Chemical) or glycol ethers and glycol ether esters such as those known under the trademark Dowanol® (origin: Dow Chemical Company).
As solid carrier one may cite, as non-limiting examples, absorbing gums or polymers, or yet encapsulating materials. Examples of such materials may comprise wall-forming and plasticizing materials, such as mono, di- or trisaccharides, natural or modified starches, hydrocolloids, cellulose derivatives, polyvinyl acetates, polyvinylalcohols, proteins or pectins, or yet the materials cited in reference texts such as H. Scherz, Hydrokolloids: Stabilisatoren, Dickungs- and Gehermittel in Lebensmittel, Band 2 der Schriftenreihe Lebensmittelchemie, Lebensmittelqualität, Behr's VerlagGmbH & Co., Hamburg, 1996. The encapsulation is a well known process to a person skilled in the art, and may be performed, for instance, using techniques such as spray-drying, agglomeration or yet extrusion; or consists of a coating encapsulation, including coacervation and complex coacervation techniques.
By “perfumery base” we mean here a composition comprising at least one perfuming co-ingredient.
Said perfuming co-ingredient is not of formula (I). Moreover, by “perfuming co-ingredient” it is meant here a compound, which is used in a perfuming preparation or a composition to impart a hedonic effect. In other words such a co-ingredient, to be considered as being a perfuming one, must be recognized by a person skilled in the art as being able to impart or modify in a positive or pleasant way the odor of a composition, and not just as having an odor.
The nature and type of the perfuming co-ingredients present in the base do not warrant a more detailed description here, which in any case would not be exhaustive, the skilled person being able to select them on the basis of his general knowledge and according to intended use or application and the desired organoleptic effect. In general terms, these perfuming co-ingredients belong to chemical classes as varied as alcohols, lactones, aldehydes, ketones, esters, ethers, acetates, nitriles, terpenoids, nitrogenous or sulphurous heterocyclic compounds and essential oils, and said perfuming co-ingredients can be of natural or synthetic origin. Many of these co-ingredients are in any case listed in reference texts such as the book by S. Arctander, Perfume and Flavor Chemicals, 1969, Montclair, N.J., USA, or its more recent versions, or in other works of a similar nature, as well as in the abundant patent literature in the field of perfumery. It is also understood that said co-ingredients may also be compounds known to release in a controlled manner various types of perfuming compounds.
By “perfumery adjuvant” we mean here an ingredient capable of imparting additional added benefit such as a color, a particular light resistance, chemical stability, etc. A detailed description of the nature and type of adjuvant commonly used in perfuming bases cannot be exhaustive, but it has to be mentioned that said ingredients are well known to a person skilled in the art.
An invention's composition consisting of at least one compound of formula (I) and at least one perfumery carrier represents a particular embodiment of the invention as well as a perfuming composition comprising at least one compound of formula (I), at least one perfumery carrier, at least one perfumery base, and optionally at least one perfumery adjuvant.
It is useful to mention here that the possibility to have, in the compositions mentioned above, more than one compound of formula (I) is important as it enables the perfumer to prepare accords, perfumes, possessing the odor tonality of various compounds of the invention, creating thus new tools for his work.
For the sake of clarity, it is also understood that any mixture resulting directly from a chemical synthesis, e.g. a reaction medium without an adequate purification, in which the compound of the invention would be involved as a starting, intermediate or end-product could not be considered as a perfuming composition according to the invention as far as said mixture does not provide the inventive compound in a suitable form for perfumery. Thus, unpurified reaction mixtures are generally excluded from the present invention unless otherwise specified.
Furthermore, the invention's compound can also be advantageously used in all the fields of modern perfumery, i.e. fine or functional perfumery, to positively impart or modify the odor of a consumer product into which said compound (I) is added. Consequently, a perfuming consumer product which comprises:
is also an object of the present invention.
The invention's compound can be added as such or as part of an invention's perfuming composition.
For the sake of clarity, it has to be mentioned that, by “perfuming consumer product” it is meant a consumer product which is expected to deliver at least a perfuming effect, in other words it is a perfumed consumer product. For the sake of clarity, it has to be mentioned that, by “perfumery consumer base” we mean here the functional formulation, as well as optionally additional benefit agents, corresponding to a consumer product which is compatible with perfuming ingredients and is expected to deliver a pleasant odor to the surface to which it is applied (e.g. skin, hair, textile, or home surface). In other words, a perfuming consumer product according to the invention comprises the functional formulation, as well as optionally additional benefit agents, corresponding to the desired consumer product, e.g. a detergent or an air freshener, and an olfactive effective amount of at least one invention's compound.
The nature and type of the constituents of the perfumery consumer base do not warrant a more detailed description here, which in any case would not be exhaustive, the skilled person being able to select them on the basis of his general knowledge and according to the nature and the desired effect of said product.
Non-limiting examples of suitable perfumery consumer base can be a perfume, such as a fine perfume, a cologne or an after-shave lotion; a fabric care product, such as a liquid or solid detergent, a fabric softener, a fabric refresher, an ironing water, a paper, or a bleach; a body-care product, such as a hair care product (e.g. a shampoo, a coloring preparation or a hair spray), a cosmetic preparation (e.g. a vanishing cream or a deodorant or antiperspirant), or a skin-care product (e.g. a perfumed soap, shower or bath mousse, oil or gel, or a hygiene product); an air care product, such as an air freshener or a “ready to use” powdered air freshener; or a home care product, such as a wipe, a dish detergent or hard-surface detergent.
Some of the above-mentioned consumer product bases may represent an aggressive medium for the invention's compound, so that it may be necessary to protect the latter from premature decomposition, for example by encapsulation or by chemically bounding it to another chemical which is suitable to release the invention's ingredient upon a suitable external stimulus, such as an enzyme, light, heat or a change of pH.
The proportions in which the compounds according to the invention can be incorporated into the various aforementioned articles or compositions vary within a wide range of values. These values are dependent on the nature of the article to be perfumed and on the desired organoleptic effect as well as the nature of the co-ingredients in a given base when the compounds according to the invention are mixed with perfuming co-ingredients, solvents or additives commonly used in the art.
For example, in the case of perfuming compositions, typical concentrations are in the order of 0.001% to 5% by weight, or even more, of the compounds of the invention based on the weight of the composition into which they are incorporated. Concentrations lower than these, such as in the order of 0.01% to 1% by weight, can be used when these compounds are incorporated into perfumed articles, percentage being relative to the weight of the article.
The invention's compounds can be prepared according to a method as described in the Examples.
The invention will now be described in further detail by way of the following examples, wherein the abbreviations have the usual meaning in the art, the temperatures are indicated in degrees centigrade (° C.); the NMR spectral data were recorded in CDCl3 (if not stated otherwise) with a 360 or 400 MHz machine for 1H and 13C, the chemical shifts δ are indicated in ppm with respect to TMS as standard, the coupling constants J are expressed in Hz.
a) Synthesis of dec-1-en-4-yne
A solution of bromoethane (43.6 g, 400 mmol) in Et2O (280 ml) was added dropwise to a suspension of Mg (9.6 g, 400 mmol) in Et2O (140 ml). After 3 hours a solution of 1-heptyne (35.0 g, 360 mmol) in Et2O (140 ml) was added dropwise to the reaction medium. After 90 minutes at reflux, CuCl (1.8 g, 18.2 mmol) was added to the cold reaction mixture and after 15 minutes a solution of allyl bromide (48.4 g, 400 mmol) in Et2O (140 ml) was added dropwise. After 18 hours at reflux, the cold reaction mixture was poured onto 10% aqueous HCl (320 ml) at 0° C. The aqueous phase was extracted with Et2O, then the organic phase was washed with H2O, dried (MgSO4), concentrated and distilled through a Vigreux column (65°/15 mbar) to afford the pure desired compound (70%).
1H-NMR: 0.89 (t, J=7, 3H); 1.25-1.34 (m, 2H); 1.38-1.42 (m, 2H); 1.50 (quint, J=7, 2H); 2.18-2.21 (m, 2H); 2.92-2.96 (m, 2H); 5.09 (dq, J=2, 11, 1H); 5.32 (dq, J=2, 16, 1H); 5.77-5.89 (m, 1H).
13C-NMR: 133.5 (d); 115.5 (t); 82.9 (s); 76.5 (s); 31.2 (t); 28.8 (t); 23.2 (t); 22.3 (t); 18.8 (t); 14.0 (s).
b) Synthesis of undec-1-en-4-yne
Obtained in 80% yield from 1-octyne according to the procedure described under a).
Bp: 80°/1.6 mbar.
1H-NMR: 0.89 (t, J=7, 3H); 1.25-1.34 (m, 4H); 1.38-1.42 (m, 2H); 1.50 (quint, J=7, 2H); 2.18-2.21 (m, 2H); 2.92-2.96 (m, 2H); 5.09 (dq, J=2, 11, 1H); 5.32 (dq, J=2, 16, 1H); 5.77-5.89 (m, 1H).
13C-NMR: 133.4 (d); 115.6 (t); 82.9 (s); 76.5 (s); 31.4 (t); 29.1 (t); 28.6 (t); 23.2 (t); 22.6 (t); 18.8 (t); 14.1 (q).
c) Synthesis of dodec-1-en-4-yne
Obtained in 60% yield from 1-nonyne according to the procedure described under a).
Bp: 80°/1.4 mbar.
1H-NMR: 0.89 (t, J=7, 3H); 1.28-1.34 (m, 6H); 1.34-1.42 (m, 2H); 1.51 (quint, J=7, 2H); 2.17-2.21 (m, 2H); 2.92-2.97 (m, 2H); 5.09 (dq, J=2, 11, 1H); 3.32 (dq, J=2, 16, 1H); 5.79-5.89 (m, 1H).
13C-NMR: 133.4 (d); 115.6 (t); 83.0 (s); 76.5 (s); 31.8 (t); 29.1 (t); 28.9 (2t); 23.2 (t); 22.7 (t); 18.8 (t); 14.1 (q).
d) Synthesis of trideca-1,12-dien-4,9-diyne
Obtained in 80% yield from hepta-1,6-diyne according to the procedure described under a) but using twice the quantity of allyl reagents.
Bp: 85°/0.36 mbar.
1H-NMR: 1.72 (quint, J=7, 2H); 2.28-2.34 (m, 4H); 2.92-2.96 (m, 4H); 5.09 (dq, J=2, 11, 1H); 5.31 (dq, J=2, 16, 1H); 5.79-5.88 (m, 1H).
13C-NMR: 133.3 (2d); 115.6 (2t); 81.8 (2s); 77.2 (2s); 28.5 (t); 23.1 (2t); 18.0 (2t).
e) Synthesis of nona-1-en-4,8-diyne
Obtained in 63% yield from hexa-1,5-diyne to the procedure described under a).
Bp: 90°/1.5 mbar.
1H-NMR: 2.02 (t, J=2, 1H); 2.38-2.47 (m, 4H); 2.93-2.97 (m, 2H); 5.10 (dq, J=2, 11, 1H); 5.33 (dq, J=2, 16, 1H); 5.77-5.88 (m, 1H).
13C-NMR: 133.0 (d); 115.8 (t); 83.0 (s); 80.8 (s); 77.9 (s); 69.1 (d); 23.1 (t); 19.1 (t); 18.9 (t).
f) Synthesis of dodeca-1,11-dien-4,8-diene
Obtained in 61% yield from nona-1-en-4,8-diyne according to the procedure described under d).
Bp: 90°/0.05 mbar.
1H-NMR: 2.42 (t, J=1, 4H); 2.93-2.97 (m, 4H); 5.09 (dq, J=2, 11, 2H); 5.35 (dq, J=2, 16, 2H); 5.79-5.86 (m, 2H).
13C-NMR: 133.1 (2d); 115.8 (2t); 81.3 (s); 77.6 (2s); 23.1 (2t); 19.4 (2t).
g) Synthesis of non-1-en-4-yne
Obtained in 76% yield from 1-hexyne according to the procedure described under a).
Bp: 60°/18 mbar.
1H-NMR: 0.91 (t, J=7, 3H); 1.38-1.54 (m, 4H); 2.16-2.22 (m, 2H); 2.92 2.96 (m, 2H); 5.09 (dt, J=1.8, 9.9, 1H); 5.32 (dq, J=1.8, 16.7, 1H); 5.78-5.87 (m, 1H).
13C-NMR: 133.4 (d); 115.5 (t); 82.8 (s); 76.4 (s); 31.2 (t); 22.0 (t); 18.5 (t); 13.6 (q).
h) Synthesis of tridec-1-en-4-yne
Obtained in 66% yield from 1-decyne according to the procedure described under a).
Bp: 80°/6.6 mbar.
1H-NMR: 0.89 (t, J=7, 3H); 1.14-1.31 (m, 6H); 1.36-1.43 (m, 2H); 1.47-1.54 (m, 2H); 2.16-2.21 (m, 2H); 2.92-2.95 (m, 2H); 5.09 (dq, J=1.8, 10, 1H); 5.38 (dq, J=1.8, 17, 1H); 5.77-5.86 (m, 1H).
13C-NMR: 133.4 (d); 115.6 (t); 82.9 (s); 76.5 (s); 31.9 (t); 29.2 (2t); 29.1 (t); 28.9 (t); 23.2 (t); 22.7 (t); 18.8 (t); 14.1 (q).
i) Synthesis of 2-methyl-dec-1-en-4-yne
Obtained quantitatively from 1-heptyne using methallylchloride according to the procedure described under a).
Bp: 70°/4.2 mbar.
1H-NMR: 0.90 (t, J=7, 3H); 1.28-1.41 (m, 4H); 1.48-1.56 (m, 2H); 1.78 (s, 3H); 2.15-2.21 (m, 2H); 2.87 (s, 2H); 4.82 (s, 1H); 5.00 (s, 1H).
13C-NMR: 141.4 (s); 111.2 (t); 82.8 (s); 77.0 (s); 31.1 (t); 28.8 (t); 27.6 (t); 22.2 (t); 22.0 (q); 18.8 (t); 14.0 (q).
j) Synthesis of 2-methylundec-2-en-5-yne
Obtained in 77% yield from 1-heptyn using 1-chloro-3-methylbut-2-ene and using methallylchloride according to the procedure described under a).
Bp: 70°/3.7 mbar.
1H-NMR: 0.90 (t, J=7, 3H); 1.28-1.38 (m, 4H); 1.45-1.51 (m, 2H); 1.62 (s, 3H); 1.71 (s, 3H); 2.14 (tt, J=2.6, 7, 2H); 2.86 (brd, J=7, 2H); 5.18 (thept, J=1.5, 7, 1H).
13C-NMR: 133.2 (s); 120.0 (d); 79.9 (s); 78.8 (s); 31.1 (t); 28.8 (t); 25.5 (q); 22.3 (t); 18.8 (t); 17.9 (t); 17.6 (q); 14.0 (q).
k) Synthesis of (E)-undec-2-en-5-yne
Obtained in 74% yield (as a 92:8 E/Z mixture) from 1-heptyn using 1-bromo-but-2-en and using methallylchloride according to the procedure described under a).
Bp: 70°/5 mbar.
1H-NMR: 0.90 (t, J=7, 3H); 1.29-1.40 (m, 4H); 1.47-1.54 (m, 2H); 1.68 (dq, J=1.5, 6.5, 3H); 2.14-2.20 (m, 2H); 2.85-2.88 (m, 2H); 5.39-5.46 (m, 1H); 5.63-5.72 (m, 1H).
13C-NMR: (E) 126.3 (d); 126.0 (d); 82.1 (s); 77.5 (s); 31.2 (t); 28.8 (t); 22.3 (t); 22.0 (t); 18.8 (t); 17.6 (q); 14.0 (q).
A perfuming composition for softener, of the floral type, was prepared by admixing the following ingredients:
1)methyl dihydrojasmonate; origin: Firmenich SA, Geneva, Switzerland
2)(1S,1'R)-2-[1-(3′,3′-dimethyl-1′-cyclohexyl)ethoxyl-2-methylpropyl propanoate; origin: Firmenich SA, Geneva, Switzerland
3)3-(4-tert-butylphenyl)-2-methylpropanal; origin: Givaudan SA, Vernier, Switzerland
The addition of 20 parts by weight of a 10% solution of dec-1-en-4-yne in dipropyleneglycol to the above-described composition imparted to the latter a strong natural violet leaves effect, very similar to the addition of the same amount of methyl octyl carbonate (an ingredient hedonically very appreciated but restricted in use by legislation).
The addition of the same amount of the prior art 1,3-undecadien-5-yne imparted a similar effect although clearly weaker, less galbanum and less natural.
A perfume, of the green floral type, was prepared by admixing the following ingredients:
1)1-(2,6,6-trimethyl-1-cyclohexen-1-y1)-2-buten-1-one; origin: Firmenich SA, Geneva, Switzerland
2)tetrahydro-2-isobutyl-4-methyl-4(2H)-pyranol; origin: Firmenich SA, Geneva, Switzerland
3)methyl cis-dihydrojasmonate; origin: Firmenich SA, Geneva, Switzerland
4)(1S,1′R)-2-[1-(3′,3′-dimethyl-1′-cyclohexyl)ethoxyl]-2-methylpropyl propanoate; origin: Firmenich SA, Geneva, Switzerland
5)mixture of methylionones isomers; origin: Firmenich SA, Geneva, Switzerland
6)3-(4-tert-butylphenyl)-2-methylpropanal; origin: Firmenich SA, Geneva, Switzerland
The addition of 20 parts by weight of a 10% solution of dec-1-en-4-yne in dipropyleneglycol to the above-described composition imparted to the latter a natural violet leaves effect, with a green facet slightly earthy evoking the truffle.
A cologne for man, of the green floral type, was prepared by admixing the following ingredients:
1)1,3,4,6,7,8-hexahydro-4,6,6,7,8,8-hexamethyl-cyclopenta-g-2-benzopyrane; origin: International Flavors & Fragrances, USA
2)1-(octahydro-2,3,8,8-tetramethyl-2-naphthalenyl)-1-ethanone; origin: International Flavors & Fragrances, USA
3)4/3-(4-hydroxy-4-methylpentyl)-3-cyclohexene-1-carbaldehyde; origin: International Flavors & Fragrances, USA
4)methyl dihydrojasmonate; origin: Firmenich SA, Geneva, Switzerland
5)origin: Firmenich SA, Geneva, Switzerland
6)5-(2,2,3-trimethyl-3-cyclopentenyl)-3-methylpentan-2-ol; origin: Givaudan SA, Vernier, Switzerland
7)(5,6,7,8-tetrahydro-3,5,5,6,8,8-hexamethyl-2-naphthyl)-1-ethanone; origin: Givaudan SA, Vernier, Switzerland
8)methyl cedryl ketone; origin: International Flavors & Fragrances, USA
The addition of 20 parts by weight of dec-1-en-4-yne to the above-described composition imparted to the latter the same violet leaves twist that is imparted by the addition of the same amount of methyl octyl carbonate (OMC). It is interesting to note that such level of OMC is about 30 times more than the maximum level recommended by legislation, and therefore with the invention's compound it is possible to obtain the same hedonic effect than OMC but with a safer ingredient.
| Number | Date | Country | Kind |
|---|---|---|---|
| 11177220 | Aug 2011 | EP | regional |
| Filing Document | Filing Date | Country | Kind | 371c Date |
|---|---|---|---|---|
| PCT/EP2012/063765 | 7/13/2012 | WO | 00 | 2/10/2014 |
| Publishing Document | Publishing Date | Country | Kind |
|---|---|---|---|
| WO2013/020774 | 2/14/2013 | WO | A |
| Number | Name | Date | Kind |
|---|---|---|---|
| 3970592 | Ploner | Jul 1976 | A |
| 5538943 | Naef et al. | Jul 1996 | A |
| Number | Date | Country |
|---|---|---|
| 694604 | Jan 1996 | EP |
| 1784374 | Mar 2008 | EP |
| WO 2006021857 | Mar 2006 | WO |
| Entry |
|---|
| International Search Report and Written Opinion, application PCT/EP2012/063765, mailed Oct. 5, 2012. |
| Bosshardt et al., Helv. Chim. Acta, vol. 63, n° 8 (1980), 2393-2403. |
| Bromatologia i Chemia Toksykologiczna, 1992, 25, 267. |
| Danehy et al., JACS, 1936, 58, 611-612. |
| Number | Date | Country | |
|---|---|---|---|
| 20140221262 A1 | Aug 2014 | US |
