The present invention relates to a sealable container for preservation of substances that are oxidation-sensitive, moisture-sensitive, or otherwise reactive.
Food storage systems can allow food to be preserved under better conditions than if the food were stored without such systems. One way to improve the storage of food is to replace the air and more specifically the oxygen in a container containing the food with an inert gas. If the inert gas is heavier than air, it can readily be trapped in the container and will not be displaced by air.
In an embodiment of the invention, a device for minimizing exposure of a substance to one or more reactants comprises a container, wherein the substance is inserted into the container. A rim, wherein the rim has a first perimeter, wherein when the rim is attached to the container the first perimeter of the rim forms a first vacuum seal with the container. A flexible inner diaphragm, wherein the flexible inner diaphragm forms a second vacuum seal with the rim at a second perimeter, wherein the second perimeter is enclosed within the first perimeter, wherein the container, the rim and the inner diaphragm form a vacuum-sealed first compartment containing the substance. A first one-way valve, wherein the first one-way valve allows a gas containing the one or more reactants inside the first compartment to be displaced outside of the first compartment, wherein the flexible inner diaphragm adjusts to occupy the first compartment volume.
In an alternative embodiment of the invention, a device for minimizing exposure of one or more gasses or liquids to one or more reactants comprises a container, wherein the one or more gasses or liquids are transferred into the container. A rim, wherein the rim has a first perimeter, wherein when the rim is attached to the container the first perimeter of the rim forms a first vacuum seal with the container. A flexible inner diaphragm, wherein the flexible inner diaphragm forms a second vacuum seal with the rim at a second perimeter, wherein the second perimeter is enclosed within the first perimeter, wherein the container, the rim and the inner diaphragm form a vacuum-sealed first compartment containing the substance. A first one-way valve, wherein the first one-way valve allows the one or more gasses or liquids inside the first compartment to be displaced outside of the container, wherein the flexible inner diaphragm adjusts to occupy the reduced first compartment volume after dispensing the one or more gasses or liquids.
In another embodiment of the invention, a rim for use with a substance storage container, wherein the rim comprises a surface with an opening, wherein the surface has an outer perimeter and an inner perimeter, wherein the inner perimeter is enclosed within the outer perimeter, wherein the outer perimeter is adapted to attach and form a first vacuum seal with the substance storage container. An outer diaphragm, wherein the outer diaphragm has an outer edge and an inner edge, wherein the inner edge is enclosed within the outer edge, wherein the outer diaphragm is more flexible than the surface, wherein the outer edge forms a second vacuum seal with the surface. An inner diaphragm, wherein the inner diaphragm forms a third vacuum seal with the inner edge of the outer diaphragm, wherein the inner diaphragm is more flexible than the outer diaphragm. A first one-way valve, wherein the first one-way valve allows gas to pass from inside the substance storage container through the one-way valve out of the substance storage container, wherein, when the first one-way valve is activated, gas can pass from outside the substance storage container into the substance storage container, wherein when a force is applied to the outer diaphragm, the force moves one or both the outer diaphragm and the inner diaphragm inside the substance storage container forcing the gas inside the substance storage container out the first one-way valve and thereby forming a vacuum in the substance storage container, wherein pressing the first one-way valve allows gas to pass from outside the container through the first one-way valve into the substance storage container releasing the vacuum. A second one-way valve associated with the outer diaphragm, wherein the second one-way valve allows gas to pass from outside the container through the second one-way valve into the container void space between the inner diaphragm and outer diaphragm, wherein, when the second conditional one-way valve is depressed, gas can travel from the container void space between the outer diaphragm and the inner diaphragm through the second conditional one-way valve and exit the container.
In another alternative embodiment of the invention, a method of preserving a substance in a container comprises placing the substance in the container. Attaching a rim to the container, wherein the rim forms a first vacuum seal with the container, wherein the rim includes an outer diaphragm, wherein the outer diaphragm forms a second vacuum seal with the rim. An inner diaphragm, wherein the inner diaphragm forms a third vacuum seal with the outer diaphragm. A first one-way valve and a second one-way valve associated with the outer diaphragm. Applying a force to the outer diaphragm, wherein the force acts on both the outer diaphragm and the inner diaphragm forcing gas in the container out the first one-way valve. Removing the force, wherein when the outer diaphragm returns to its original position gas is drawn through the second one-way valve into a container void between the outer diaphragm and the inner diaphragm. Repeatedly applying the force to the outer diaphragm, wherein the force acts on both the outer diaphragm and the inner diaphragm forcing gas in the container out the first one-way valve and removing the force, wherein when the outer diaphragm returns to its original position gas is drawn through the second one-way valve into a container void between the outer diaphragm and the inner diaphragm until no change in the container can be detected. Storing the container at a desired temperature to maximize preservation of the substance.
In an embodiment of the invention, a system for one or both isolating and storing a compound comprises a container, a flexible inner diaphragm, wherein the inner diaphragm forms a vacuum seal with a first compartment of the container in which the compound is enclosed. A first one-way valve which allows gas to pass from inside the first compartment through the first one-way valve, wherein when suction is applied to the one-way valve gas inside the first compartment is forced out the first one-way valve thereby reducing the gas in the system. A second one-way valve, wherein the second one-way valve allows air to pass from outside the container through the second one-way valve into a container void space in the container, wherein the inner diaphragm separates the first compartment from the container void compartment.
In an alternative embodiment of the invention, a storage system for dispensing one or more gasses and liquids comprises a container, wherein the container has an outside surface and an inside surface, wherein the container is flexible, wherein the container has a volume at standard temperature and pressure. An inner diaphragm, wherein the inner diaphragm is situated at least partially inside the container, wherein the inner diaphragm divides the volume of the container into a first compartment and a container void compartment, wherein the first compartment contains the one or more gasses and liquids. A first one-way valve which allows air to pass from outside the container through the first one-way valve into the container void compartment. A second one-way valve, wherein the second one-way valve allows one or both the gas and the liquid to exit the container, wherein when a force is applied to the outside surface the force compresses one or both the air inside the container void compartment and the one or more gasses and liquids inside the first compartment and dispenses the one or more gasses and liquids out the second one-way valve, wherein upon removing the force from the outside surface air is drawn from outside the container through the first one-way valve into the container void compartment.
Various embodiments of the present invention will be described in detail based on the following figures, wherein:
Container means a dispenser, bottle, flask, tub, jar or other article which together with one or more other articles including a lid, top, cap or spout can be used to form a gas sealed article. Displaced means transferred with or without pumping. Gasses include one or more substances in the gaseous phase, for example gasses include air which comprises a mixture of at least oxygen, nitrogen and water. Exposure means physical or chemical contact allowing a physical or chemical reaction. Pumping means applying suction to a compartment of a container either via a manual or mechanized action, including applying a force to a diaphragm or squeezing the container wall. A one-way conditional valve allows gas to pass through the valve in one specified direction when the valve is not activated and allows gas to pass through the valve in the reverse direction only when the valve is activated. A one-way non conditional valve allows gas to pass through the valve in one specified direction. A one-way valve can include a one-way conditional valve and a one way non conditional valve. Organelle refers to a membrane that acts in the fashion of a biological membrane. An inner diaphragm can change to the adjusted first compartment volume by either expanding or contracting to adjust to a greater or reduced volume respectively. An organelle is used to describe an inner diaphragm and an outer diaphragm that are formed in a single process, or formed from a single material or as a single entity. In an embodiment of the invention, where the inner diaphragm and the outer diaphragm are made separately and assembled together as a single entity, the organelle is then fitted onto the rim. Substance includes food and drink in which the spoilage of the substance can be delayed by removing reactants from the substance's environment. Reactants are molecules that physically or chemically react with the reactive substance and include air, gasses, water and liquids which are capable of oxidizing food and drink. Reactants also include gaseous odors which can become physically adsorbed to molecules in food and drink.
Containers or other storage systems that limit the access of airborne agents have been shown to produce very good results in protecting food from certain microorganisms, bacteria, pests, mould and fungal growth. This principle also applies for non-food substance that would harbor the growth of the microorganisms, bacteria, pests, mould and fungi. Furthermore, the container helps to prevent the food from oxidizing. One way to improve the storage of food is to replace the air and more specifically the oxygen in a container containing the food with an inert gas. If the inert gas is heavier than air, it can readily be trapped in the container and will not be displaced by air. The requirement of keeping an inert gas available at all times and the cost of the inert gas and storage equipment limit the applicability of this approach. An alternative approach is to remove the oxygen without replacing it with an inert gas, such that the oxygen cannot seep back into the container, i.e., to keep the food in a container under vacuum.
Removing the air also helps remove excess moisture and thereby theoretically should also maintain the moisture level of the food. Air can be removed from a vessel by the formation of a vacuum. However, a problem with generating a vacuum is that the vacuum causes the food to release liquids. In the case of cellular substances, the vacuum can disrupt the cell membranes and as a result moisture can be sucked out of the substance. The release of liquids can generate an environment that actually accelerates food spoilage. A strong vacuum is generally not suitable for storing a liquid, since the liquid will bubble violently as any air in the liquid is removed and thereby splatter onto the inside container surfaces. When applied for extended periods of time, the vacuum can concentrate a liquid as the volatile components of the liquid are essentially ‘boiled off’.
In an embodiment of the invention, the air surrounding oxidation- or moisture-sensitive material in a storage container is replaced by altering the shape of the container top surface to mimic the shape of the material. In an alternative embodiment of the invention, the air surrounding oxidation- or moisture-sensitive material in a storage container is replaced by altering the shape of the container bottom surface to mimic the shape of the material. In another embodiment of the invention, the air surrounding oxidation- or moisture-sensitive material in a storage container is replaced by altering the shape of one or more of the container side surface to mimic the shape of the material. In an embodiment of the invention, the air surrounding food in a storage container is replaced by altering the shape of the container top, bottom, or one or more of the side surface to mimic the shape of the food. In an embodiment of the invention, the air surrounding a gas or liquid in a storage container is replaced by altering the shape of the container top, bottom, or one or more of the side surface to mimic the shape of the liquid. In another embodiment of the invention, the air surrounding oxidation- or moisture-sensitive material in a storage container is replaced by altering the shape of the container top, bottom, or one or more of the side surface to mimic the shape of the oxidation- or moisture-sensitive material, and generating mild vacuum conditions that do not cause the suction of liquids out of the oxidation- or moisture-sensitive material. In another embodiment of the invention, the air surrounding food in a storage container is replaced by altering the shape of the container top, bottom, or one or more of the side surface to mimic the shape of the food, and mild vacuum conditions are created that do not cause suction of fluids out of the food. In another embodiment of the invention, the air surrounding liquids in a storage container is replaced by altering the shape of the container top, bottom, or one or more of the side surface to mimic the volume of the container occupied by the liquid, and mild vacuum conditions are created that do not cause suction of air out of the liquid. In various embodiments, oxidation of oxidation-sensitive material can be reduced by reducing the volume of air in contact with the oxidation-sensitive material. In various embodiments, spoilage of moisture-sensitive material can be reduced by reducing the volume of air in contact with the moisture-sensitive material.
In an embodiment of the present invention, a storage system minimizes oxidation of food stored at room temperature or ambient temperature for relatively short periods of time (e.g., food that is packed for carryout picnics, catering or lunch boxes). In an embodiment of the present invention, a storage system minimizes oxidation of stored gasses or liquids that are stored at room temperature or ambient temperature. In another embodiment of the present invention, a storage system minimizes spoilage of solids, liquids or gasses stored at 4° C. In an alternative embodiment of the present invention, a storage system minimizes spoilage of solids, liquids and gasses stored at minus 20° C. In an alternative embodiment of the present invention, a storage system minimizes the moisture in contact with the material and thereby minimizes the moisture required for many types of bacteria, mold and fungus to survive. In an alternative embodiment of the invention, a storage system isolates stored liquids and gasses from the atmosphere or other reactive agents, or from dispersing.
In an embodiment of the present invention, a rigid container with defined dimensions can be equipped with an internal flexible diaphragm to modulate the inner volume of the container. In an embodiment of the present invention, by reducing the volume of the container, much less air is available to cause oxidation of the food. In an embodiment of the present invention, by replacing the air with a mild vacuum, less moisture is available to cause spoilage of the food.
In various embodiments of the present invention, the vacuum applied to material in a storage container can be between approximately 700 Torr and approximately 10 Torr. In an embodiment of the present invention, a vacuum applied to material in a storage container can be approximately 400 Torr. The phrase “approximately in the pressure range of 400 Torr” typically equates to a pressure of more than 200 Torr and less than 600 Torr. In an embodiment of the present invention, a vacuum applied to material in a storage container can be approximately 100 Torr. The phrase “approximately in the pressure range of 100 Torr” typically equates to a pressure of more than 80 Torr and less than 120 Torr.
In an embodiment of the present invention, one or more diaphragms can be vacuum seal attached to a rim of a container. The rim can make a vacuum seal with the body of the container. In an embodiment of the invention, a soft rubber gasket and clamps can be used to form the vacuum seal between the rim and the container. U.S. Pat. No. 7,040,356 describes a soft rubber gasket that forms a vacuum seal by means of a cam and lever. U.S. Pat. No. 7,040,356 is explicitly incorporated by reference into this application in its entirety. The diaphragms can be adhesively sealed to the rim using materials including modified polypropylene or modified polyethylene. In an alternative embodiment of the invention, the diaphragms can be vacuum seal attached to the rim of the container with a heat seal. U.S. Pat. No. 5,743,942 describes uncoated but compatible film materials that form stronger seals than adhesive coated seals. U.S. Pat. No. 5,743,942 is explicitly incorporated by reference into this application in its entirety.
A first conditional one-way direction valve can be positioned at the periphery of the rim, allowing only gasses to leave the container volume and creating a vacuum inside the container. European Patent No. 0644128 describes a one-way conditional valve received in a cylindrical depression in the container rim. One-way conditional valves or push-button manual relief valves that can be mounted in panels are available commercially from a number of suppliers including Smart Products (http://www.smartproducts.com/), where the 330 manual relief valve can be received in any 300 series modular check valve. These valves can be releasably received in a panel or other surface to give a vacuum seal.
In an embodiment of the invention, an annular periphery of a depression forms a sealing surface within a one-way conditional valve. If gasses are pressurized within the container, then a one-way conditional valve opens and the gasses flow out of the container. In an embodiment of the invention, the one-way conditional valve closes as soon as the pressure in the container is less than the pressure outside the container. In an embodiment of the invention, the one-way conditional valve is located in the rim. In an embodiment of the invention, the one-way conditional valve is formed by a diaphragm that is elastically pre-stressed in its initial position so that the diaphragm blocks the flow path when the diaphragm is in the rest state. In the evacuated state, the rim can no longer be separated from the container because the force on the sealing surface between the rim and the container is too great, due to the existing pressure difference. As a result, in order to subsequently open the container to remove the food, the vacuum in the container space must first be released. In an embodiment of the invention, the opening of the valve is achieved by manually pulling on a pin formed on the sealing sleeve until the sealing surface of the valve lifts away from the valve seat. Alternatively, the opening of the valve may be achieved via squeezing on the valve in such a way that it forces the valve out of its position so that air or other gasses can traverse the valve freely and flow according to the pressure difference on both sides of the valve. Air or gasses are then able to flow into the container until the pressure in the atmosphere and the pressure in the container are equalized. After the pressure has been equalized, the cover can be easily removed from the container, and food can be removed from the container. In an embodiment of the present invention, a one-way conditional valve is used according to European Patent No. 0644128. European Patent No. 0644128 is explicitly incorporated by reference into this application in its entirety.
In an embodiment of the present invention, when the first conditional one-way direction valve is activated or depressed, gasses can traverse in the opposite direction from outside the container into the container to release the vacuum. The outer diaphragm can be made from natural latex rubber or a material with similar flexural modulus. U.S. Pat. No. 6,051,320 discloses a thin walled natural rubber latex material that would be suitable for forming the outer diaphragm and is explicitly incorporated by reference into this application in its entirety. A conditional one-way direction valve can be inserted into the outer diaphragm which allows air to pass from outside the container through the valve into the container void compartment between the outer diaphragm and the inner diaphragm. When this conditional one-way valve is depressed, gas can traverse in the opposite direction from the container void between the outer diaphragm and the inner diaphragm out of the container.
In an embodiment of the present invention, the inner diaphragm can be made of rubber with a flexural modulus greater than the outer diaphragm. In an embodiment of the present invention, the inner diaphragm is made of a rubber/silicon material. U.S. Pat. No. 4,257,934 which is explicitly incorporated by reference into this application in its entirety describes a number of rubber-based materials with additives that increase the flexural modulus of the material by up to 100%. In an alternative embodiment of the present invention, the inner diaphragm is made of a polymer material with a thin layer of silicon dioxide. U.S. Pat. No. 5,279,873 describes a composite material made from a polymer layer with a transparent thin layer of silicon oxide provided on one surface of the polymer layer that is able to act as a barrier to helium and other larger atomic radii gasses and that would be suitable for the inner membrane. The polymer base layer is selected from one or more materials including nylon film, nylon film coated with a vinylidene chloride resin, polyester film, polyethylene terephthalate film coated with a vinylidene chloride resin, polypropylene film, ethylene-vinyl alcohol copolymer film, polyethylene film, polyvinyl alcohol film, and polyvinylidene chloride film. The silicon oxide layer has an atomic ratio of silicon to oxygen of approximately 1:0.3 to 2. U.S. Pat. No. 5,279,873 is explicitly incorporated by reference into this application in its entirety. In another embodiment of the present invention, the inner diaphragm is made of latex. In another alternative embodiment of the present invention, the inner diaphragm is made of polyethylene, polypropylene or blends thereof. In an embodiment of the present invention, the inner diaphragm is made of ethylene vinyl alcohol copolymer or saran which is substantially impervious to oxygen. U.S. Pat. No. 4,542,029 which is explicitly incorporated by reference into this application in its entirety describes polyethylene, polypropylene, ethylene vinyl alcohol copolymer, saran for sealing containers. In another embodiment of the present invention, the inner diaphragm is made of Diolon, a low-oxygen permeability film. The inner diaphragm can be expanded into the void of the container. As a result when mechanical force is exerted on the outer diaphragm, both the outer diaphragm and inner diaphragm are forced into the container and the inner diaphragm replaces the air that is forced out of the container through a conditional one-way valve. On releasing the force, the outer diaphragm returns to its normal position while air entering through a second conditional one-way valve fills the container void between the outer diaphragm and the inner diaphragm. In an embodiment of the invention, a lid can be placed on top of the container rim and the container can be stored.
As shown in
As shown in
In an embodiment of the invention, in order to access the contents of the container, the rim 140 (see
In an embodiment of the invention, the gas and/or liquid 380 is expelled from the container flask system 300 by using the inner 322 and outer 340 diaphragms as a pump to eject the gas and/or liquid 380 through the delivery vent 388 and the one way valve 350. In various embodiments of the invention, as the liquid 380 is used, the inner diaphragm 322 can extend to increase the container void space 385 in the inner 322 diaphragms and ensure that the liquid and/or gas 380 does not come in contact with air.
In the alternative embodiment of the invention shown in
In
In an embodiment of the invention, (see
In an embodiment of the invention, the gas and/or liquid 380 is expelled from the container flask system 300 by squeezing on the container flask rather than pressing on an outer diaphragm.
In
In various embodiments of the invention, the gas and/or liquid 380 is expelled from a container flask system 300 by using the inner 322 and outer 340 diaphragms as a pump to eject the gas and/or liquid 380 through the spout 386, as shown in
In an embodiment of the invention, the air can be pumped out of the container flask system 300.
As depicted in
In an embodiment of the invention (see
In various embodiments of the invention, (see
In an embodiment of the invention, the liquid can be stored inside an inner diaphragm 422, which is contained inside a container flask system 400. Applying pressure to the container by squeezing the container 410 or pressing the outer diaphragm 440 either directly applies pressure to the inner diaphragm 422 or alternatively applies pressure by compressing the air in the container flask system 400 which then applies pressure to the inner diaphragm 422 to force the liquid 480 out of the inner diaphragm 422. When the pressure is withdrawn, air is allowed to travel inwards via the second one-way valve 430 (in only) to accommodate the volume of gas or liquid 480 that was expelled from the inner diaphragm 422. This can be done repetitively until the inner diaphragm 422 is completely empty and the air inside the container flask system 400 fills the volume of the container flask system 400. The first one-way valve 450 (out only) ensures that air cannot flow back into the inner diaphragm 422.
In
In various embodiments of the invention, the one-way valves can be non-conditional. In an embodiment of the invention, the container flask system can be disposable, in which case it can be unopened and so the inner diaphragm is not released.
In various embodiments of the invention, the first, the second and/or the third conditional one-way valve can be replaced by a series of conditional one-way valves. In various embodiments of the invention, either the first, the second and/or the third conditional one-way valve can be replaced by a series of simple tube, where by closing the tube at an appropriate point in time the tube acts as a one way valve. In various embodiments of the invention, the container can be round or spherical. In other embodiments of the invention, the container rim and bottom can be round and the sides can be planar and contour to the shape of the rim and bottom. In various embodiments of the invention, the shape of the container can be elliptical or ovaloid. In other embodiments of the invention, the container rim and bottom can be an ellipse or an oval and the sides can be planar and contour to the shape of the rim and bottom. In various embodiments of the invention, the rim and bottom can be of equal dimension and the sides can vertically contour to the rim and bottom. In other embodiments of the invention, the rim can exceed the dimension of the bottom and the sides can be planar and adjust to the differing contours of the rim and bottom. In other embodiments of the invention, the bottom can exceed the dimension of the rim and the sides can be planar and adjust to the differing contours of the rim and bottom. In various embodiments of the invention, the container can be square, rectangular, trapezoid or any other shape.
In an embodiment of the present invention, the inner flexible diaphragm 322 can be made of multiple disposable layers that will enable reuse of a lid and diaphragm with a new inner diaphragm by simply discarding the old contaminated inner diaphragm 322. In an embodiment of the present invention, rims with the one or more inner diaphragms 322 can be designed for existing containers. In an alternative embodiment of the present invention, the product can be designed as a rim for existing containers or as a new container with a new rim.
In another embodiment of the present invention, the inner and outer diaphragms can be made as one organelle that will clip into a preexisting slot that is prepared on the rim. This may serve to simplify assembly and circumvent the use of glue or other adhesives that can be sensitive to high temperatures applied in the cleaning/washing process. In various embodiments of the present invention, the rim and container can be microwave-friendly. Since gasses can leave the container through the one or the one way valves, a simple microwave heating can result in the release of gasses rather than causing the lid to ‘pop off’ as happens with other sealed containers. In an embodiment of the invention, the temperature of the substance can be visualized by the position of the inner diaphragm while the food stored in the container is being heated.
In an embodiment of the invention, (see
An advantage of the invention is that it allows storage of remaining food after a meal for better preservation either in 4° C. or at any other temperature. Alternately the container can be utilized to store food in the form of a lunch box or as carryout for take-away food, picnics, travel and catering. The container can also be used to store tissue samples and other liquids or gasses that can be sensitive to oxidation or excessive moisture. The container can be used to store food liquids such as juice, wine and milk to minimize the oxidation of the food liquid via air contact. The container can be used to store other liquids such as cell growth media and minimize the oxidation of the media via air contact. The container can also be used as a convenient method to store gasses to avoid mixing or dispersal of the gas with the atmosphere.
When food is to be stored in the refrigerator after a meal, a container just big enough to accommodate the food, but not too big, is advantageous so that the minimal amount of air is trapped with the food. However, this requires different size containers. Different size containers are not suitable for stacking and often result in clutter in a storage compartment or refrigerator. In an embodiment of the invention, a standard size container can be used to enable storage of food in vacuum conditions for better preservation and extension of shelf life under both a commercial as well as a domestic household setting. The base and rim and/or lid of the containers are made so that it is possible to stack one container on top of another to make best use of the space available for storage.
Pyrotechnic devices combine high reliability with very compact and efficient energy storage, in the form chemical energy which is converted to expanding hot gases either through deflagration or detonation. The controlled action of a pyrotechnic device (initiated by any of several means, including an electrical signal, optical signal or mechanical impetus) can initiate a wide range of automated and/or remote mechanical actions. For example, deployment of a pump to deliver a substance for safety equipment and services. The employment of a pump to deliver a substance for a precisely timed release sequences can also be controlled by a pyrotechnic device. In various embodiments of the invention, technical pyrotechnic devices use propellants in their function. In an embodiment of the invention, technical pyrotechnic devices use primary or secondary explosives to obtain very fast and powerful mechanical actions. In an embodiment of the invention, a pyrotechnic device uses propellants to obtain cutting actions.
In an embodiment of the invention, the force acting on the outer membrane can be generated by a mammal. In an alternative embodiment of the invention, the force acting on the outer membrane can be generated by a natural force. In another embodiment of the invention, the force acting on the outer membrane can be generated by a motor or a pyrotechnic device.
The inner diaphragm and the outer diaphragm form an organelle which can be releasably received in the inner circumference of the rim when the organelle can form a vacuum fit with the rim, which can subsequently be detached from the rim. In an embodiment of the present invention, the organelle can form a vacuum fit with the rim, which can subsequently be detached from the rim and then re-attached to the rim.
In an embodiment of the invention, a device for minimizing exposure of a substance to one or more reactants comprises a container, a rim and a first one-way conditional valve, wherein the substance is inserted into the container. The rim has a first perimeter, wherein when the rim is attached to the container the first perimeter of the rim forms a first vacuum seal with the container. The flexible inner diaphragm forms a second vacuum seal with the container, wherein two or more of the container, the rim and the inner diaphragm form a vacuum-sealed first compartment containing the substance. The first one-way conditional valve allows a gas containing the one or more reactants inside the first compartment to be displaced outside of the first compartment thereby adjusting the first compartment volume, wherein the flexible inner diaphragm changes to occupy the adjusted first compartment volume.
A storage system comprising a rim, wherein the rim has an inner circumference and an outer circumference, wherein the outer circumference forms a vacuum seal with a container. An inner diaphragm, wherein the inner diaphragm forms a vacuum seal with the inner circumference of the rim. A first one-way conditional valve which allows gas to pass from inside the container through the first one-way conditional valve out of the container, wherein when a force is applied to the inner diaphragm, air inside the container is forced out the first one-way conditional valve, thereby reducing the air in the storage system, wherein pressing the first one-way conditional valve allows air to pass from outside the container through the first one-way conditional valve into the container, thereby allowing the rim to be removed from the container and the storage system to be accessed.
A preservation storage system comprising a rim, wherein the rim has an inner circumference and an outer circumference, wherein the outer circumference forms a hermetic seal with a container. An inner diaphragm, wherein the inner diaphragm forms a hermetic seal with the inner circumference of the rim. A first one-way conditional valve which allows gas to pass from inside the container through the first one-way conditional valve out of the container, wherein when a force is applied to the inner diaphragm, air inside the container is forced out the first one-way conditional valve thereby reducing the air in the storage system, wherein pressing the first one-way conditional valve allows air to pass from outside the container through the first one-way conditional valve into the container thereby allowing the rim to be removed from the container and the storage system to be accessed.
The preservation storage system, wherein replacing the rim on the container and re-applying a force to the inner diaphragm re-evacuates air out of the storage system. The preservation storage system, wherein the first one-way conditional valve comprises a plurality of one-way conditional valves. The preservation storage system, wherein a portion of the container is made transparent to allow the position of the inner membrane to be observed. The preservation storage system, wherein the force moves the inner diaphragm to touch an oxidation- or moisture-sensitive substance placed in the storage system. The preservation storage system, wherein the oxidation- or moisture-sensitive substance is food.
The preservation storage system, wherein an airtight seal is formed in the container through the action of the force applied. The preservation storage system, further comprising a plurality of inner diaphragms to allow two or more substances to be successively stored without cross-contamination of the two or more substances, wherein each of the plurality of inner diaphragms independently forms a vacuum seal with the inner circumference of the rim, wherein a first inner diaphragm is one of the plurality of inner diaphragms positioned distal to the outer diaphragm and the second inner diaphragm is one of the plurality of inner diaphragms positioned next to the first inner diaphragm, wherein a first vacuum is formed in the re-sealable food system with a first substance, wherein after the vacuum has been released the first inner diaphragm can be removed, exposing the second inner diaphragm, wherein a second vacuum is formed in the re-sealable food system with a second substance.
The preservation storage system, further comprising an outer diaphragm, wherein the outer diaphragm forms a vacuum seal with one or both the inner circumference of the rim and the inner diaphragm, wherein when a force is applied to the outer diaphragm, the force moves one or both the outer diaphragm and the inner diaphragm inside the container thereby forcing the air inside the container out the first one-way conditional valve and thereby reducing the air in the storage system. The preservation storage system, further comprising a second one-way conditional valve associated with the outer diaphragm, wherein the second one-way conditional valve allows gas to pass from outside the container through the second one-way conditional valve into the container void space between the inner diaphragm and outer diaphragm, wherein, when the second conditional one-way valve is depressed, gas can travel from the container void space between the outer diaphragm and the inner diaphragm through the second conditional one-way valve and exit outside the container. The preservation storage system, wherein a vacuum is formed in the container through the action of the force being applied to the outer membrane and then released one or more times. The preservation storage system, wherein replacing the rim on the container and applying a force reseals the storage system. The preservation storage system, wherein the second one-way conditional valve comprises a plurality of one-way conditional valves.
The preservation storage system, wherein the inner diaphragm and the outer diaphragm form an organelle which can be releasably received in the inner circumference of the rim. The preservation storage system, wherein the container is evacuated to a vacuum of between a lower limit of approximately 1×102 Torr and an upper limit of approximately 7×102 Torr. In an embodiment of the invention, the container of the preservation storage system is evacuated to a vacuum of between a lower limit of approximately 1×101 Torr and an upper limit of approximately 5×102 Torr. The preservation storage system, wherein the container can be placed in a microwave oven and heated, wherein volatile gasses formed from heating a substance in the storage system exit the container through the first one-way conditional valve. The preservation storage system, wherein the position of the inner diaphragm is used as an indicator of the temperature of the substance while the container is being heated in the microwave oven.
A rim for use with a food storage container, wherein the rim has an outer circumference, an opening and an inner circumference, wherein the outer circumference forms a vacuum seal. The food storage container further comprising an inner diaphragm, wherein the inner diaphragm forms a vacuum seal with the inner circumference of the rim. A first one-way conditional valve which allows gas to pass from inside the food storage container through the one-way conditional valve out of the food storage container, wherein, when the first one-way conditional valve is depressed, gas can traverse from outside the food storage container into the food storage container. An outer diaphragm, wherein the outer diaphragm forms a vacuum seal with one or both the inner circumference of the rim and the inner diaphragm, wherein when a force is applied to the outer diaphragm, the force moves one or both the outer diaphragm and the inner diaphragm inside the food storage container forcing the air inside the food storage container out the first one-way conditional valve and thereby forming a vacuum in the food storage container, wherein pressing the first one-way conditional valve allows gas to pass from outside the container through the first one-way conditional valve into the food storage container releasing the vacuum. A second one-way conditional valve associated with the outer diaphragm, wherein the second one-way conditional valve allows gas to pass from outside the container through the second one-way conditional valve into the container void space between the inner diaphragm and outer diaphragm, wherein, when the second conditional one-way valve is depressed, gas can travel from the container void space between the outer diaphragm and the inner diaphragm through the second conditional one-way valve and exit outside the container.
A method of preserving a food in a container, comprising: place the food in the container. Attach a rim to the container, wherein the rim includes an inner diaphragm, wherein the inner diaphragm forms a vacuum seal with the rim. A first one-way conditional valve. An outer diaphragm, wherein the outer diaphragm forms a vacuum seal with one or both the rim and the inner diaphragm. A second one-way conditional valve associated with the outer diaphragm. Apply a force to the outer diaphragm, wherein the force acts on both the outer diaphragm and the inner diaphragm moving the inner diaphragm towards the food in the container, wherein air in the container is forced out the first one-way conditional valve. Remove the force, wherein the outer diaphragm returns to its original position and air is drawn through the second conditional one-way valve into the container void between the outer diaphragm and the inner diaphragm. Repeat applying the force and removing the force until the desired amount of air has been forced out of the container. Store the container at a desired temperature to maximize preservation of the food. The method of preserving food in a container, wherein the container is at least partially transparent and applying the force and removing the force are repeated until no change in the position of the inner diaphragm with respect to the food is observed.
Example embodiments of the methods, systems, and components of the present invention have been described herein. As noted elsewhere, these example embodiments have been described for illustrative purposes only, and are not limiting. Other embodiments are possible and are covered by the invention. Such embodiments will be apparent to persons skilled in the relevant art(s) based on the teachings contained herein. For example, it is envisaged that, irrespective of the actual shape or position depicted in the various Figures and embodiments described above, the rim and container or the diaphragms and the rim can form any of a variety of vacuum connections.
Thus, the breadth and scope of the present invention should not be limited by any of the above-described exemplary embodiments, but should be defined only in accordance with the following claims and their equivalents.
This application claims priority to U.S. provisional Patent Application No. 61/157,129, entitled “VOLUME ADJUSTED PRESERVATION CONTAINING SYSTEM” by Gidi Shani, filed Mar. 3, 2009, the specification and drawings of which are incorporated herein by reference.
Filing Document | Filing Date | Country | Kind | 371c Date |
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PCT/US10/26101 | 3/3/2010 | WO | 00 | 8/25/2011 |
Number | Date | Country | |
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61157129 | Mar 2009 | US |