Number | Name | Date | Kind |
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2661349 | Caldwell et al. | Dec 1953 | A |
3137592 | Protzman et al. | Jun 1964 | A |
3637656 | Germino et al. | Jan 1972 | A |
4277364 | Shasha et al. | Jul 1981 | A |
4280851 | Pitchon et al. | Jul 1981 | A |
5321132 | Billmers et al. | Jun 1994 | A |
5571552 | Kasica et al. | Nov 1996 | A |
5628934 | Ohno et al. | May 1997 | A |
6001382 | Levy | Dec 1999 | A |
6117819 | Priesnitz et al. | Sep 2000 | A |
6228807 | Kuchikata et al. | May 2001 | B1 |
6358520 | Lo et al. | Mar 2002 | B1 |
20020055436 | Krause et al. | May 2002 | A1 |
Number | Date | Country |
---|---|---|
0 352 010 | Jan 1990 | EP |
0 565 354 | Oct 1993 | EP |
0 699 389 | Mar 1996 | EP |
56 072902 | Jun 1981 | JP |
05 294802 | Nov 1993 | JP |
06 056603 | Mar 1994 | JP |
06 298604 | Oct 1994 | JP |
07 233015 | Sep 1995 | JP |
08 099804 | Apr 1996 | JP |
WO 8912449 | Dec 1989 | WO |
WO 9510184 | Apr 1995 | WO |
Entry |
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“Starch: Chemistry and Technology”, Edited by Roy L. Whistler et al., Second Edition, 1984, Chapter X, pp. 311-388. |
“The Chemistry of The Carbohydrates”, William Pigman et al., 1948, Chapter XIV: ‘The Starches and Starch Substances’, pp. 561, 564. |