None.
The present invention generally relates to wine storage devices. More particularly, the present invention relates to an apparatus for storing and dispensing wine from collapsible, reusable containers.
For many years, wine has remained one of the most popular drinks to accompany a meal, and as such, is made available not only at home, but at a vast number of restaurants. It is therefore important for a restaurant to keep in stock ample quantities of wine to meet the demand of its customers. However, as wine has historically been stored within glass 750-mL bottles, not only are there increased shipping costs associated with the use of glass bottles, but stocking a restaurant with such wine requires certain space requirements. Alternatively, certain types of wine have been made available by means of portable fluid containers, for example flexible 3- to 10-liter bladders of wine contained within a cardboard box, sometimes referred to as “wine-in-a-box” or simply “box wine”. While such containers cut down on shipping costs, there are still storage considerations to take into account, as well as other inherent setbacks. For instance, as the box itself must be placed within a refrigeration unit to keep the wine chilled, the refrigeration space required for the box must be considered. Further, and regardless if a bottle or portable fluid bladder is used, once opened, the shelf-life of the wine decreases rapidly due to oxidation. While bottles of wine typically have to be consumed within a day or so, “wine-in-a-box” products currently available typically last only about a week. More importantly, though, as wine is considered by many to be a premium product, “wine-in-a-box” does not do well from a marketing standpoint as it has been perceived by the purchasing public to be an inferior product or inferior means of storage as opposed to glass bottles. For this reason alone, many vintners have avoided providing wines in this fashion, preferring instead to stick with glass bottles.
There exist in the art several examples of devices that have attempted to provide a means for storing box wine in an aesthetically pleasing manner. However, limitations exist in such examples as conventional devices have been shown to be quite difficult to change between spent wine bladders and new ones. Recent improvements in the art have made it less difficult to change spent wine bladders. For example, commonly owned U.S. Pat. No. 8,596,496 describes a rear-loading wine storage and dispensing device that overcame some of these problems. However, other complications have since risen including ease of installing a support floor for the insert. Another complication that has been known for quite some time is the difficulty in extracting all the wine from these types of inserts without having to physically manipulate the insert or device.
Currently, there exists a need in the art to provide an aesthetically pleasing wine dispensing mechanism for use in conjunction with reusable wine inserts which provides a stable support floor for the inserts and which is not difficult to construct. There also exists a need in the art to provide a wine insert that is capable of dispensing the entirety of its contents without the aid of physical manipulation.
The present invention includes an apparatus for dispensing pre-packaged wine contained within an insert. The apparatus comprises a housing configured substantially in the shape of a wine barrel. The housing includes a circumferential wall, a front face fixedly connected to a first end the wall and a removable back panel attachable to an opposing second end of the wall. A shelf disposed within the housing extends from the front face toward the removable back panel. A shelf support having a semi-circular contour for engaging a lower portion of the circumferential wall is included for supporting the shelf.
The apparatus of the present invention further comprises a removable wine insert. The wine insert includes a semi-circumferential wall having a first end, a second end and opposing longitudinal edges. A semi-circular end wall affixes to the first end of the semi-circumferential wall. A semi-circular cap is securable to the second end of the semi-circumferential wall. A floor is disposed between the first end and the second end of the semi-circumferential wall. The floor includes a first portion extending from the second end along each longitudinal edge of the semi-circumferential wall and a second portion disposed between the first portion and the semi-circular end wall. The second portion positioned at an upward angle from the first portion wherein at a juncture between the second portion and the end wall the second portion is positioned apart from each longitudinal edge of the semi-circumferential wall.
A spigot for selectively dispensing wine is supported by and is positioned through the front face of the housing below the shelf. A conduit disposed within the housing below the shelf and through an aperture contained with the shelf support fluidly connects the spigot to the wine insert. The wine insert, disposable within the housing through the second end of the wall with the back panel removed, is supported by the shelf such that the wine contained within the insert is drawn by gravity down the second portion of the floor to the first portion of the floor to the fluidly connected conduit.
The following figures are used herein in conjunction with the specification to assist in understanding the invention. The Figures are as follows:
A wine storage and dispensing apparatus in accordance with the present invention is generally indicated at 100 in
The apparatus 100 of the present invention further includes a shelf 112 and shelf support 114 for supporting a removable wine insert 116 positionable within the housing 102. Referring to
Referring to
The removable wine insert 116 is constructed from a hard durable material, preferably plastic, and includes a protruded semi-circular concave wall 144 with a semi-circular end-wall 146 secured to a first end 148. A removable cap 150 is securable to a second end 152 of semi-circular concave wall 144. The wine insert 116 houses a collapsible bladder 154, as illustrated in
Referring now to
As is known in the art, the bladder 154 may is constructed of a flexible material such that it may collapse upon itself when the contents therein are drained. Such materials can include metallic sheeting or plastic formed to provide a hermetically sealed interior. To fill the bladder, all air is first evacuated after which the wine is introduced therein. Upon being filled, the bladder is injected with an overpressure of an inert gas, such as Argon, to prevent oxygenation of the wine and thereby extend shelf life. Further, by filling the bladder with an inert gas, it has been discovered that the wine can remain unspoiled after opening for a much longer time than is observed within conventional wine-in-a-box methods. Instead of less than two weeks, which is typical for a conventional device, the wind dispensing apparatus of the present invention can prevent oxygenation and spoiling of the wine after opening for up to eight weeks.
It is intended that either the vintner or the wine wholesaler fills the bladders with wine, along with the overpressure of inert gas prior to sealing the bladder within the insert. The insert thereby provides a protecting structure to prevent the bladder from being punctured during transit or use. The vintner or wholesaler then ships the insert, or a plurality of inserts, directly to the restaurant when they can be stored until needed for dispensing.
To transfer the wine contained within the bladder positioned within the insert, a liquid transfer mechanism is provided. Referring back to
The quick connect is preferably a VITOP® BAG-IN-BOX® quick connect as made available by the Smurfit Kappa Group of Eperny, France. As is known in the art, the quick connect includes a male and female connector and any variety of connectors are well within the scope of the present invention.
The apparatus 100 further includes an optional thermoelectric heat pump and insulation (neither shown) for cooling wine contained within the barrel 102. The thermoelectric heat pump and insulation are fully disclosed in commonly owned U.S. Pat. No. 8,596,496.
In operation, the apparatus 100 containing an insert with wine contained therein is positioned within a restaurant, home or other suitable place where it is convenient to dispense the wine into individual glasses when so desired. Upon depleting the contents of the bladder, whereby the wine insert 116 needs to be replenished, the back cover 108 of the housing 102 is removed. The user disconnects and pulls the insert 116 from the housing 102. A new insert containing a full bladder of wine is then disposed within the barrel 102. The connector 176 is attached to the insert 116 and the back cover 108 is replaced. The apparatus 100 is then ready again to dispense the wine through the spigot 106, and the wine within the insert is storable for up to 8 weeks.
Although the present invention has been described with reference to preferred embodiments, workers skilled in the art will recognize that changes may be made in form and detail without departing from the spirit and scope of the invention.
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