This application is a 35 U.S.C. 371 National Phase Entry Application from PCT/IB2016/052304, filed Apr. 22, 2016, which claims the benefit of Italian Patent Application No. 102015000013414 filed on Apr. 28, 2015, the disclosures of which are incorporated herein in their entirety by reference.
The present invention relates to techniques for packaging and wrapping food products and has been developed with particular reference to wrapping of confectionary products.
In the field of wrapping of confectionary products, in particular wrapping of pralines, there are already known hermetically sealed wrappers constituted by two wrapping sheets coupled and sealed together so as to enclose the product inside them.
Solutions of this type are described in the patent documents Nos. EP0591742A1, EP1046579B1, EP0790184A1, EP2222567, filed in the name of the present applicant. These solutions have been developed by the present applicant specifically for wrapping the well-known pralines sold under the commercial name of Ferrero Rocher®.
In this field, there is a constant need to improve existing wrappers from the structural and functional standpoint, in the perspective, on the one hand, of reducing production costs and, on the other hand, of improving preservation of the product, and facilitating and simplifying opening the wrapper by the consumer to enable access thereto.
Moreover, in the field of wrapping of confectionary products there also exists the need to provide wrappers that are characterized by a particularly attractive aesthetic appearance, with the intent to recall the appearance of a home-made product and wrapper.
The aesthetic character of the wrapper can even assume a role of identification of the product, so that the consumer is able to recognise immediately the product simply on the basis of some of the aesthetic characteristics of the wrapper. In this regard, there may here be mentioned the gilt wrapper or the adhesive label bearing the commercial name of the product, used in wrapping of the Ferrero Rocher® pralines.
It is hence clear that in these cases any possible technical innovations must, however, be integrated in the structure of the wrapper, without altering—at least not beyond certain limits—its aesthetic character, which is immediately recognisable by the consumer.
In the context outlined above, the object of the present invention is to provide a new wrapper for confectionary products that will be improved from various points of view as compared to the known solutions mentioned above, in particular from the standpoints of simplicity of the structure and of the ease and convenience with which it is possible to open the wrapper and gain access to the product, and at the same time that will be able to maintain some characteristic elements of the known wrappers referred to above.
The characteristics of the wrapper described herein are recalled in the ensuing claims. The present invention also relates to a process according to claim 9.
Further characteristics and advantages of the invention will emerge clearly from the ensuing description with reference to the annexed drawings, which are provided purely by way of non-limiting example and in which:
In the ensuing description various specific details are illustrated aimed at providing an in-depth understanding of the embodiments. The embodiments may be obtained without one or more specific details, or with other methods, components, materials, etc. In other cases, known structures, materials, or operations have been described in detail so that various aspects of the embodiments will not be obscured.
The references used herein are provided only for convenience and hence do not define the sphere of protection of the embodiments.
As mentioned at the start, the wrapper described herein is aimed at a use in the foodstuff field, in particular for wrapping confectionary products, preferably pralines. Reference to this sphere of application should not, however, be interpreted in a limiting sense, and the principles that will be described in what follows may likewise be used for food products of another type.
The figures illustrate a possible embodiment of the wrapper described herein, designated by the reference number 1.
With particular reference to
The sealing line 100 is defined by areas of the sheet 10 set on top of and in contact with one another, which are to adhere to one another as a result of a sealing operation.
The sheet 10 may be made of any material commonly used in the technical field of interest. By way of example, there may be mentioned: i) aluminium foils, preferably coated with thermo-adhesive material, for example polyethylene, polypropylene, etc.; ii) sheets of plastic material, possibly laminated, for example with a base of propylene, polythene, polypropylene, polyester, polyethylene, polileptide, polyamide, etc.; or else iii) coupled sheets, obtained by various combinations of paper, paperboard, aluminium, and plastic materials of various nature including the plastic materials referred to above. The sealing material may also be a cold-sealing material.
As will be mentioned also in what follows, the type of operation with which the sealing line 100 is obtained may vary according to the composition of the sheet 10.
The wrapper described herein moreover comprises a tear strip 6 applied on the inner side of the sheet 10, which traverses at least one part of the curved portion and has one end thereof—in the figures the end designated by the reference 6a—located in the curved portion itself. In various embodiments, as in the one illustrated, the opposite end of the tear strip—designated in the figures by the reference 6b—is, instead, located in the peripheral portion 4 (see
As is in itself already known in the art, the tear strip 6 constitutes an element designed to facilitate tearing of the wrapper at the moment when it is opened, and, in particular, identifies, with its own orientation, the direction along which the wrapper is torn.
In various preferred embodiments, such as the one illustrated, the tear strip 6 traverses the curved portion 2 following a path contained in an ideal middle plane; this enables division of the wrapper, as a result of tearing, substantially into two half-shells so that one of these can be used by the consumer for holding the product without putting his or her hands directly in contact therewith.
The sheet 10 has a cut 12 associated to the end 6a of the tear strip, which defines a point for triggering tearing of the wrapper. In various preferred embodiments, the cut 12 is defined by a profile such as to identify on the sheet 10 a tab 14 having a width equal to or greater than that of the tear strip, to which the end 6a of the tear strip itself adheres. In various embodiments, as in the one illustrated, the cut 12 is defined by a U-shaped broken-line profile.
Tearing of the wrapper hence starts from the cut and then extends in the direction defined by the tear strip 6.
The wrapper described herein moreover comprises an adhesive label 16, which is applied directly on the cut 12 and has a dual function. A first function is that of ensuring hermetic closing of the wrapper: this is in fact obtained on the one hand thanks to the sealing line 100 and, on the other, via the label 16 itself, which is applied on the cut 12 so as to close any fluid communication through the latter between the inside and the outside of the wrapper. For this purpose, the label 16 adheres both to the tab 14 and to the surrounding part of the sheet 10.
The second function of the label 16 is, instead, that of constituting, together with the tear strip 6 and the cut 12, the means for opening the wrapper, via which the consumer can tear in a controlled way the sheet 10 of wrapping and gain access to the product.
The label 16 is in particular designed so that it can be separated from the sheet 10 and at the same time can draw along with it the tab 14 and the tear strip 6 attached thereto.
In various preferred embodiments, the inner face of the label 16 is coated with an adhesive material of the so-called removable type, designed in particular to determine a force of adhesion that, on the one hand, is sufficiently low as to enable the consumer to detach the label from the portion of the sheet 10 surrounding the tab 14, but that, on the other hand, is in any case greater than or equal to a minimum threshold capable of ensuring effective adhesion of the label to the sheet to obtain hermetic closing of the cut 12, and guarantee that the tab 14 and the tear strip associated thereto can remain adherent to the label when this is detached from the sheet. In alternative embodiments, the inner side of the label 16 may, instead, present at least two different types of adhesive material, a first type in an area of the label that is to come into contact with the tab 14 and a second in an area of the label that is to come into contact with the region of the sheet 10 around the tab 14. In this case, the first adhesive material will be designed to determine a force of adhesion sufficiently low as to enable the consumer to detach the label from the sheet 10 and to guarantee at the same time the aforesaid minimum force of adhesion, whereas the second adhesive material may determine a greater force of adhesion, even far greater, to ensure anchorage between the label and the tab 14.
In various preferred embodiments, the label 16 is made of plastic material, for example polypropylene, and is coated, on its inner surface, with adhesive glue, for example of the type used on self-adhesive labels, appropriately selected to determine the degree of adhesion referred to above. The label could, however, also be made of paper material or other types of material. The action of separation of the label from the sheet 10 evidently causes start of tearing of the sheet starting from the cut 12 and, consequently, progressive removal of the tear strip 6 from the product P, which in turn induces a progression of the tearing action along the tear strip.
In various preferred embodiments like the one illustrated, the adhesive label 16 has a peripheral portion 16′ that is not adhesivized, i.e., the inner side of which does not have adhesive material, that is designed to constitute a preferential gripping portion for enabling gripping of the label by the consumer. In various even more preferred embodiments, such as the one illustrated, the portion 16′ has the form of a tab.
The label described may clearly have any shape and reproduce, on its outer face, graphic elements of various nature, and for those applications in which wrappers provided with labels are already used (consider, for example, the product Ferrero Rocher® mentioned at the start), the adhesive label may advantageously present an appearance altogether resembling that of the labels of the aforesaid known wrappers, the aim being to meet the need mentioned at the start of maintaining, also in the new wrappers, that “traditional” aesthetic character that is immediately recognisable by the consumer.
As emerges from
In the light of what has been said above, it is evident that the configuration described enables the following results to be obtained:
With reference to
The process in question is characterized in that an appropriately prepared wrapping sheet is used—designated in
In various embodiments, the sheet in question can be directly obtained during the wrapping process, via a series of preliminary steps—not illustrated in the figures—in which:
Starting from the single sheet having the configuration described (
Following upon the operation of wrapping of the sheet 10 on the product, the cut 112 and the label 16 come to be located on the curved portion 2, preferably in a central region thereof, at a given distance from the peripheral portion 4. The process then envisages making the sealing line 100 on the peripheral portion 4 (
After formation of the sealing line 100, in various embodiments, such as the one illustrated, the process envisages an operation of cutting or dinking of the peripheral portion 4 formed, to define on said portion a shaped outer edge (
It should be noted that application of the label 16 on the sheet even before this is wrapped on the product presents the advantage, on the one hand, of facilitating application of the label since there is no risk of damaging the product, and, on the other hand, of guaranteeing effective adhesion between the label and the sheet thanks to the fact that in this way there is prevented the problem of any possible creases interfering in the adhesion process that may form on the sheet as a result of it being wrapped round the product.
It should further be noted that, thanks to the particular positioning of the point for triggering of tearing and of the corresponding end of the tear strip in the central region of the curved portion 2, and to the fact that the gripping point of the tear strip is defined by the label 16 itself, the wrapper described herein is characterized by enabling extremely convenient and perfectly controlled opening. Facilitated opening is moreover favoured by the fact that the material to be torn is constituted by just one layer of the sheet 10, which would not be possible in the case where the point for triggering tearing were positioned at the sealing edge 4, where the sheet 10 is in fact laid on top of itself.
Of course, without prejudice to the principle of the invention, the details of construction and the embodiments may vary, even significantly, with respect to what has been illustrated herein purely by way of non-limiting example, without thereby departing from the scope of the invention, as defined by the annexed claims.
Number | Date | Country | Kind |
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102015000013414 | Apr 2015 | IT | national |
Filing Document | Filing Date | Country | Kind |
---|---|---|---|
PCT/IB2016/052304 | 4/22/2016 | WO | 00 |
Publishing Document | Publishing Date | Country | Kind |
---|---|---|---|
WO2016/174557 | 11/3/2016 | WO | A |
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20050167293 | McBride | Aug 2005 | A1 |
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32 47 958 | Jun 1984 | DE |
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Number | Date | Country | |
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20180155104 A1 | Jun 2018 | US |