A. Nattermann & Cie. GmbH Corporation of the Federal Republic of Germany

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  • Koln, DE

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  • Information Patent Grant

    Baking agent for leavened dough

    • Patent number 5,183,680
    • Issue date Feb 2, 1993
    • A. Nattermann & Cie. GmbH Corporation of the Federal Republic of Germany
    • Heinz D. Jodlbauer
    • A21 - BAKING EDIBLE DOUGHS

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