ARZEDA Corp.

Organization

Seattle, WA, US

Organizations

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Patents Grantslast 30 patents

Information Patent Grant
Methods and compositions for preparing tagatose from fructose
- Patent number 11,866,758
- Issue date Jan 9, 2024
- ARZEDA CORP.
- Alexandre Zanghellini
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Automated method of computational enzyme identification and design
- Patent number 11,393,556
- Issue date Jul 19, 2022
- ARZEDA CORPORATION
- Alexandre Zanghellini
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Grant
Methods and compositions for preparing tagatose from fructose
- Patent number 11,060,119
- Issue date Jul 13, 2021
- ARZEDA CORP.
- Alexandre Zanghellini
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Fermentation route for the production of levulinic acid, levulinate...
- Patent number 10,246,727
- Issue date Apr 2, 2019
- ARZEDA CORP.
- Alexandre Luc Zanghellini
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Automated method of computational enzyme identification and design
- Patent number 10,025,900
- Issue date Jul 17, 2018
- ARZEDA CORP.
- Alexandre Zanghellini
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Grant
Fermentation route for the production of levulinic acid, levulinate...
- Patent number 9,523,105
- Issue date Dec 20, 2016
- ARZEDA CORPORATION
- Alexandre Luc Zanghellini
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

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Patents Applicationslast 30 patents

Information Patent Application
COMPOSITIONS AND METHODS FOR PRODUCING REBAUDIOSIDE D
- Publication number 20240368661
- Publication date Nov 7, 2024
- Arzeda Corp.
- Kyle Eugene ROBERTS
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS AND COMPOSITIONS FOR PREPARING TAGATOSE FROM FRUCTOSE
- Publication number 20240368641
- Publication date Nov 7, 2024
- Arzeda Corp.
- Alexandre ZANGHELLINI
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
AUTOMATED METHOD OF COMPUTATIONAL ENZYME IDENTIFICATION AND DESIGN
- Publication number 20230045710
- Publication date Feb 9, 2023
- Arzeda Corporation
- Alexandre ZANGHELLINI
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Application
COMPOSITIONS AND METHODS FOR PRODUCING STEVIOL GLYCOSIDES
- Publication number 20220228186
- Publication date Jul 21, 2022
- Arzeda Corp.
- Alexandre ZANGHELLINI
- C07 - ORGANIC CHEMISTRY
Information Patent Application
METHODS AND COMPOSITIONS FOR PREPARING TAGATOSE FROM FRUCTOSE
- Publication number 20220025413
- Publication date Jan 27, 2022
- Arzeda Corp.
- Alexandre ZANGHELLINI
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS AND COMPOSITIONS FOR PREPARING TAGATOSE FROM FRUCTOSE
- Publication number 20200165639
- Publication date May 28, 2020
- Arzeda Corp.
- Alexandre ZANGHELLINI
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
AUTOMATED METHOD OF COMPUTATIONAL ENZYME IDENTIFICATION AND DESIGN
- Publication number 20190325984
- Publication date Oct 24, 2019
- Arzeda Corp.
- Alexandre ZANGHELLINI
- G06 - COMPUTING CALCULATING COUNTING
Information Patent Application
FERMENTATION ROUTE FOR THE PRODUCTION OF LEVULINIC ACID, LEVULINATE...
- Publication number 20170275657
- Publication date Sep 28, 2017
- Arzeda Corp.
- Alexandre Luc ZANGHELLINI
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Compositions Having Dicamba Decarboxylase Activity and Methods of Use
- Publication number 20160040149
- Publication date Feb 11, 2016
- Pioneer Hi-Bred International Inc.
- Eric Althoff
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

NSF Awardslast 12 months

processing...

Count: 6

NSF Awards

Information NSF Award
SBIR Phase II: A computational and experimental platform for the au...
- Award Id 1456372
- Effective date Mar 1, 2015
Information NSF Award
STTR Phase I: Synthetic Biology 2.0: A platform for the automated d...
- Award Id 1321578
- Effective date Jul 1, 2013
Information NSF Award
SBIR Phase II: High-yield Fermentation of Sugars to Levulinic Acid
- Award Id 1256625
- Effective date Apr 15, 2013
Information NSF Award
SBIR Phase I: High-yield Fermentation of Sugars to Levulinic Acid
- Award Id 1114078
- Effective date Jul 1, 2011
Information NSF Award
SBIR Phase I: Novel Cost-Effective Enzyme Immobilization Technology...
- Award Id 1047429
- Effective date Jan 1, 2011
Information NSF Award
SBIR Phase I: Computational Enzyme Design for the Production of But...
- Award Id 0946132
- Effective date Jan 1, 2010

ARZEDA Corp.

Organization

Patents Grantslast 30 patents

Methods and compositions for preparing tagatose from fructose

Automated method of computational enzyme identification and design

Methods and compositions for preparing tagatose from fructose

Fermentation route for the production of levulinic acid, levulinate...

Automated method of computational enzyme identification and design

Fermentation route for the production of levulinic acid, levulinate...

Patents Applicationslast 30 patents

COMPOSITIONS AND METHODS FOR PRODUCING REBAUDIOSIDE D

METHODS AND COMPOSITIONS FOR PREPARING TAGATOSE FROM FRUCTOSE

AUTOMATED METHOD OF COMPUTATIONAL ENZYME IDENTIFICATION AND DESIGN

COMPOSITIONS AND METHODS FOR PRODUCING STEVIOL GLYCOSIDES

METHODS AND COMPOSITIONS FOR PREPARING TAGATOSE FROM FRUCTOSE

METHODS AND COMPOSITIONS FOR PREPARING TAGATOSE FROM FRUCTOSE

AUTOMATED METHOD OF COMPUTATIONAL ENZYME IDENTIFICATION AND DESIGN

FERMENTATION ROUTE FOR THE PRODUCTION OF LEVULINIC ACID, LEVULINATE...

Compositions Having Dicamba Decarboxylase Activity and Methods of Use

NSF Awardslast 12 months

NSF Awards

SBIR Phase II: A computational and experimental platform for the au...

STTR Phase I: Synthetic Biology 2.0: A platform for the automated d...

SBIR Phase II: High-yield Fermentation of Sugars to Levulinic Acid

SBIR Phase I: High-yield Fermentation of Sugars to Levulinic Acid

SBIR Phase I: Novel Cost-Effective Enzyme Immobilization Technology...

SBIR Phase I: Computational Enzyme Design for the Production of But...