Bakery Technology Center B.V.

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Wagenberg, NL

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Patents Grantslast 30 patents

Information Patent Grant
Preparation of an edible product from dough
- Patent number 8,545,917
- Issue date Oct 1, 2013
- Innovative Cereal System LLC
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of an edible product from dough
- Patent number 7,981,452
- Issue date Jul 19, 2011
- Innovative Cereal System LLC
- Paul David de Levita
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Preparation of an edible product from dough
- Patent number 7,575,769
- Issue date Aug 18, 2009
- Innovative Cereal System LLC
- Paul David de Levita
- G06 - COMPUTING CALCULATING COUNTING

Patents Applicationslast 30 patents

Information Patent Application
LOW SODIUM SALT TORTILLA AND METHOD FOR PREPARATION THEREOF
- Publication number 20130243916
- Publication date Sep 19, 2013
- Bakery Technology Center B.V.
- Stephen Charles Bright
- A21 - BAKING EDIBLE DOUGHS

Trademarklast 30 trademarks