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Wagenberg, NL
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Patents Grants
last 30 patents
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Patent Grant
Process for producing bread with extended shelf life, bread dough a...
Patent number
6,923,994
Issue date
Aug 2, 2005
Bakery Technology Centre, B.V.
Marcellus Gerardus Sturkenboom
A21 - BAKING EDIBLE DOUGHS
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Patents Applications
last 30 patents
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Patent Application
Preparation of An Edible Product From Dough
Publication number
20130173502
Publication date
Jul 4, 2013
Innovative Cereal System LLC.
Paul David de Levita
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH
Publication number
20110244096
Publication date
Oct 6, 2011
Innovative Cereal System LLC.
Paul David de Levita
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH
Publication number
20090214732
Publication date
Aug 27, 2009
Innovative Cereal System, LLC
Paul David de Levita
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH
Publication number
20090204552
Publication date
Aug 13, 2009
Innovative Cereal Sytem LLC
Paul David de Levita
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PREPARATION OF AN EDIBLE PRODUCT FROM DOUGH
Publication number
20090136636
Publication date
May 28, 2009
Innovative Cereal System LLC.
Paul David de Levita
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Preparation of an edible product from dough
Publication number
20060286213
Publication date
Dec 21, 2006
Innovative Cereal System, LLC
Paul David de Levita
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Process for producing bread with extended shelf life, bread dough a...
Publication number
20050202144
Publication date
Sep 15, 2005
Bakery Technology Centre B.V.
Marcellus Gerardus Sturkenboom
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Preparation of an edible product from dough
Publication number
20050136166
Publication date
Jun 23, 2005
ICS Holding, Inc.
Paul David de Levita
A21 - BAKING EDIBLE DOUGHS