Barilla G. E R. F.LLI - Societa per Axioni

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Parma, IT

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Information Patent Grant
Method of making sheet dough for long-life fresh pasta products
- Patent number 5,573,796
- Issue date Nov 12, 1996
- Barilla G. E R. F.LLI - Societa per Axioni
- Roberto Guarneri
- A21 - BAKING EDIBLE DOUGHS

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