CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION

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Beijing, CN

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Information Patent Application
METHOD FOR PREPARING ACTIVE PEPTIDES FROM CORN GERM PROTEINS
- Publication number 20130252877
- Publication date Sep 26, 2013
- CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION
- MUYI CAI
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

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