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PROCESS FOR THE PREPARATION OF PROTEIN MASS
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Publication number 20230036951
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Publication date Feb 2, 2023
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DEUTSCHES INSTITUT FUER LEBENSMITTELTECHNIK E.V.
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Sergiy Smetana
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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LIVER PÂTÉ AND METHOD FOR PRODUCTION
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Publication number 20190320694
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Publication date Oct 24, 2019
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Deutsches Institut fuer Lebensmitteltechnik e.V.
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Nino Terjung
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Method for Making Horsefeed
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Publication number 20190090508
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Publication date Mar 28, 2019
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Deutsches Institut fuer Lebensmitteltechnik e.V.
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Ansgar Peiss
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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-
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PROCESS FOR PRODUCING POULTRY SAUSAGE
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Publication number 20170099864
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Publication date Apr 13, 2017
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Deutsches Institut fuer Lebensmitteltechnik e.V.
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Ute Bindrich
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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DEVICE AND METHOD FOR PRODUCING FOODS
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Publication number 20140287112
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Publication date Sep 25, 2014
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Deutsches Institut fuer Lebensmitteltechnik e.V.
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Bernhard Hukelmann
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Suction gripper for food
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Publication number 20120032461
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Publication date Feb 9, 2012
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Deutsches Institut fuer Lebensmitteltechnik e.V.
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Bernhard Hukelmann
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B26 - HAND CUTTING TOOLS CUTTING SEVERING
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85779226 - IFOOD
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Serial number 85779226
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Registration number 4546064
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Filing date Nov 14, 2012
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Deutsches Institut fuer Lebensmitteltechnik e.V.
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35 - Advertising