Fairmont Foods Company

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Culver City, CA, US

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Patents Grantslast 30 patents

Information Patent Grant
Apparatus for treating baked products in order to improve the shelf...
- Patent number 4,079,666
- Issue date Mar 21, 1978
- Fairmont Foods Company
- Robert F. Plemons
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for coating pizza shells with sauce
- Patent number 3,982,033
- Issue date Sep 21, 1976
- Fairmont Foods Company
- Santo Zito
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for retarding mold growth in partially baked pizza crusts a...
- Patent number 3,979,525
- Issue date Sep 7, 1976
- Fairmont Foods Company
- Robert F. Plemons
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for making shaped shells for hors d'oeuvres, s...
- Patent number 3,963,402
- Issue date Jun 15, 1976
- Fairmont Foods Company
- Peter Berta
- A21 - BAKING EDIBLE DOUGHS