FRITSCH GMBH, A CORP OF GERMANY

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HAUPTSTRASSE 542, DE

Organizations

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Patents Grantslast 30 patents

Information Patent Grant
Dough processing system and method therefor
- Patent number 9,936,709
- Issue date Apr 10, 2018
- Fritsch GmbH
- Udo Bernhardt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and device for creating blanks from pieces of dough from one...
- Patent number 9,675,083
- Issue date Jun 13, 2017
- FRITSCH GmbH
- Udo Bernhardt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method for forming dough pieces
- Patent number 9,456,613
- Issue date Oct 4, 2016
- Fritsch GmbH
- Udo Bernhardt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Device for forming dough pieces
- Patent number 9,101,145
- Issue date Aug 11, 2015
- Fritsch GmbH
- Udo Bernhardt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for knotting a dough strand into a desired form, especially...
- Patent number 8,876,519
- Issue date Nov 4, 2014
- Fritsch GmbH
- Udo Bernhardt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Knotting system for a dough strand
- Patent number 8,173,191
- Issue date May 8, 2012
- Fritsch GmbH
- Udo Bernhardt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Apparatus for determining grain size
- Patent number 4,755,052
- Issue date Jul 5, 1988
- Fritsch GmbH
- Marzio Giglio
- G01 - MEASURING TESTING

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Patents Applicationslast 30 patents

Information Patent Application
METHOD AND DEVICE FOR PRODUCING A ROLL MADE OF A DOUGH PIECE AND A...
- Publication number 20190364910
- Publication date Dec 5, 2019
- FRITSCH GMBH
- Udo Bernhardt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR MECHANICAL PRETZEL PRODUCTION
- Publication number 20190037857
- Publication date Feb 7, 2019
- FRITSCH GMBH
- Udo Bernhardt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method and Device for Orienting Wound Dough Products Along a Decele...
- Publication number 20180325123
- Publication date Nov 15, 2018
- FRITSCH GMBH
- Udo Bernhardt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PROCESSING A STRAND OF DOUGH AND DOUGH PROCESSING APPARA...
- Publication number 20170071217
- Publication date Mar 16, 2017
- FRITSCH GMBH
- Udo Bernhardt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD AND DEVICE FOR CREATING BLANKS FROM PIECES OF DOUGH FROM ONE...
- Publication number 20170035062
- Publication date Feb 9, 2017
- FRITSCH GMBH
- Udo Bernhardt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method And Device For Orienting Wound Dough Products In A Defined E...
- Publication number 20160330979
- Publication date Nov 17, 2016
- FRITSCH GMBH
- Udo Bernhardt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Device for Forming Dough Pieces
- Publication number 20150282494
- Publication date Oct 8, 2015
- FRITSCH GMBH
- Udo Bernhardt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough Cutting And Dough Shaping Device
- Publication number 20130266707
- Publication date Oct 10, 2013
- FRITSCH GMBH
- Markus Fackelmann
- B26 - HAND CUTTING TOOLS CUTTING SEVERING
Information Patent Application
Dough Processing System And Method Therefor
- Publication number 20130216672
- Publication date Aug 22, 2013
- FRITSCH GMBH
- Udo Bernhardt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process For Knotting A Dough Strand Into A Desired Form, Especially...
- Publication number 20120219656
- Publication date Aug 30, 2012
- FRITSCH GMBH
- Udo Bernhardt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
KNOTTING SYSTEM FOR A DOUGH STRAND
- Publication number 20100233340
- Publication date Sep 16, 2010
- FRITSCH GMBH
- Udo Bernhardt
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Process For Knotting A Dough Strand Into A Desired Form, Especially...
- Publication number 20100159098
- Publication date Jun 24, 2010
- FRITSCH GMBH
- Udo Bernhardt
- A21 - BAKING EDIBLE DOUGHS

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Trademarklast 30 trademarks

Information Trademark
79244490 - FRITSCH
- Serial number 79244490
- Registration number 5899548
- Filing date May 14, 2018
- Fritsch GmbH
- 7 - Machines and machine tools
Information Trademark
77673910 - IMPRESSA
- Serial number 77673910
- Registration number 3829142
- Filing date Feb 19, 2009
- Fritsch GmbH
- 7 - Machines and machine tools
Information Trademark
79016969 - ANALYSETTE
- Serial number 79016969
- Registration number 3228049
- Filing date Oct 7, 2005
- Fritsch GmbH
- 9 - Scientific, nautical, surveying, photographic, cinematographic, optical, weighing, measuring, signalling, checking (supervision), life-saving and teaching apparatus and instruments
Information Trademark
79016828 - PULVERISETTE
- Serial number 79016828
- Registration number 3223233
- Filing date Oct 7, 2005
- Fritsch GmbH
- 7 - Machines and machine tools

FRITSCH GMBH, A CORP OF GERMANY

Organization

Patents Grantslast 30 patents

Dough processing system and method therefor

Method and device for creating blanks from pieces of dough from one...

Method for forming dough pieces

Device for forming dough pieces

Process for knotting a dough strand into a desired form, especially...

Knotting system for a dough strand

Apparatus for determining grain size

Patents Applicationslast 30 patents

METHOD AND DEVICE FOR PRODUCING A ROLL MADE OF A DOUGH PIECE AND A...

METHOD FOR MECHANICAL PRETZEL PRODUCTION

Method and Device for Orienting Wound Dough Products Along a Decele...

METHOD FOR PROCESSING A STRAND OF DOUGH AND DOUGH PROCESSING APPARA...

METHOD AND DEVICE FOR CREATING BLANKS FROM PIECES OF DOUGH FROM ONE...

Method And Device For Orienting Wound Dough Products In A Defined E...

Device for Forming Dough Pieces

Dough Cutting And Dough Shaping Device

Dough Processing System And Method Therefor

Process For Knotting A Dough Strand Into A Desired Form, Especially...

KNOTTING SYSTEM FOR A DOUGH STRAND

Process For Knotting A Dough Strand Into A Desired Form, Especially...

Trademarklast 30 trademarks

79244490 - FRITSCH

77673910 - IMPRESSA

79016969 - ANALYSETTE

79016828 - PULVERISETTE