FUNDOKIN SHOYU KABUSHIKI KAISHA

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OITA-KEN, JP

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Patents Grantslast 30 patents

Information Patent Grant
Process for the manufacture of salt-free, condensed seasoning powder
- Patent number 5,352,464
- Issue date Oct 4, 1994
- Fundokin Shoyu Kabushiki Kaisha
- Michiro Kotegawa
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Koji-making method by koji-cutting
- Patent number 4,925,679
- Issue date May 15, 1990
- Fundokin Shoyu Kabushiki Kaisha
- Michiro Kotegawa
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for producing quasi-natural cheese fermented foods
- Patent number 4,855,148
- Issue date Aug 8, 1989
- Fundokin Shoyu Kabushiki Kaisha
- Yoshihiro Kuribayashi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

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Trademarklast 30 trademarks

Information Trademark
74387434 - ENHANSA
- Serial number 74387434
- Filing date May 7, 1993
- FUNDOKIN SHOYU KABUSHIKI KAISHA
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
74387435 - EHANCE
- Serial number 74387435
- Filing date May 7, 1993
- FUNDOKIN SHOYU KABUSHIKI KAISHA
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
74010616 - TERIYAKI BLANCO
- Serial number 74010616
- Filing date Dec 14, 1989
- FUNDOKIN SHOYU KABUSHIKI KAISHA
- 30 - Coffee, tea, cocoa and artificial coffee