Generale Biscuit SAS

Organization

Deerfield, IL, US

Organizations

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Patents Grantslast 30 patents

Information Patent Grant
Food bar
- Patent number D1037604
- Issue date Aug 6, 2024
- Generale Biscuit
- Jerome Clement
- D01 - Edible products
Information Patent Grant
Soft biscuit with slowly available glucose
- Patent number 11,896,016
- Issue date Feb 13, 2024
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Breakfast biscuit with slowly available glucose
- Patent number 11,889,840
- Issue date Feb 6, 2024
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Filling for a bakery or chocolate product
- Patent number 11,800,878
- Issue date Oct 31, 2023
- Generale Biscuit
- Jean Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soft baked products with high levels of slowly digestible starch
- Patent number 11,723,375
- Issue date Aug 15, 2023
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Filling for a bakery or chocolate product
- Patent number 11,178,886
- Issue date Nov 23, 2021
- Generale Biscuit
- Jean Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Bakery product
- Patent number 11,096,393
- Issue date Aug 24, 2021
- Generale Biscuit
- Jerome Clement
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Soft cake and method of manufacture thereof
- Patent number 10,881,112
- Issue date Jan 5, 2021
- Generale Biscuit
- Jean Maurice Dussol
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Filling for a bakery or chocolate product
- Patent number 10,757,956
- Issue date Sep 1, 2020
- Generale Biscuit
- Jean Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food bar
- Patent number D887666
- Issue date Jun 23, 2020
- Generale Biscuit
- Jerome Clement
- D01 - Edible products
Information Patent Grant
Food product with filling with high amount of live lactic cultures
- Patent number 10,448,652
- Issue date Oct 22, 2019
- Generale Biscuit
- Pierre Aymard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Healthy layered cookie
- Patent number 10,357,041
- Issue date Jul 23, 2019
- Generale Biscuit
- Lionel Lanvin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Association of beta-glucans and arabinoxylans
- Patent number 10,335,429
- Issue date Jul 2, 2019
- Generale Biscuit
- Isabel Moreira De Almeida
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Breakfast biscuit with slowly available glucose
- Patent number 10,306,897
- Issue date Jun 4, 2019
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Biscuit filling
- Patent number 10,278,400
- Issue date May 7, 2019
- Generale Biscuit
- Pierre Aymard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Healthy layered cookie
- Patent number 10,194,668
- Issue date Feb 5, 2019
- Generale Biscuit
- Lionel Lanvin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Biscuit dough
- Patent number 9,883,679
- Issue date Feb 6, 2018
- Generale Biscuit
- Robin Wahl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Association of beta-glucans and arabinoxylans
- Patent number 9,649,328
- Issue date May 16, 2017
- Generale Biscuit
- Isabel Moreira De Almeida
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Biscuit comprising guar gum
- Patent number 9,585,402
- Issue date Mar 7, 2017
- Generale Biscuit
- Pierre Aymard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Resealable packaging for food products and method of manufacturing
- Patent number 9,221,590
- Issue date Dec 29, 2015
- Generale Biscuit
- Eddy Renders
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Resealable packaging for food products and method of manufacturing
- Patent number 9,205,967
- Issue date Dec 8, 2015
- Generale Biscuit
- Eddy Renders
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Process for spraying a layer containing fat and sugar on a surface...
- Patent number 8,906,439
- Issue date Dec 9, 2014
- Generale Biscuit
- Nicolas Besse
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
In vitro method modeling the consistency generated in vivo by food...
- Patent number 8,337,758
- Issue date Dec 25, 2012
- Generale Biscuit
- Pierre Aymard
- G09 - EDUCATION CRYPTOGRAPHY DISPLAY ADVERTISING SEALS
Information Patent Grant
Modular oven for cereal-paste based foodstuffs
- Patent number 7,554,057
- Issue date Jun 30, 2009
- Generale Biscuit
- Martin Monny Dimouamoua
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Surface ornamentation on a biscuit
- Patent number D510788
- Issue date Oct 25, 2005
- Generale Biscuit
- Bertrand Barre
- D01 - Edible products

Patents Applicationslast 30 patents

Information Patent Application
BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
- Publication number 20240138423
- Publication date May 2, 2024
- Generale Biscuit
- Monika OKONIEWSKA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FILLING FOR A BAKERY OR CHOCOLATE PRODUCT
- Publication number 20220039423
- Publication date Feb 10, 2022
- Generale Biscuit
- Jean Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FILLING FOR A BAKERY OR CHOCOLATE PRODUCT
- Publication number 20200352192
- Publication date Nov 12, 2020
- Generale Biscuit
- Jean Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR THE MANUFACTURE OF A BAKED COMESTIBLE
- Publication number 20200305446
- Publication date Oct 1, 2020
- Generale Biscuit
- Aliette Verel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NON-BLOOM COMESTIBLE PRODUCT
- Publication number 20200275676
- Publication date Sep 3, 2020
- Generale Biscuit
- Jean-Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOFT BAKED PRODUCTS WITH HIGH LEVELS OF SLOWLY DIGESTIBLE STARCH
- Publication number 20200260741
- Publication date Aug 20, 2020
- Generale Biscuit
- Monika OKONIEWSKA
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
CARTON WITH REMOVABLE TOP PORTION
- Publication number 20200207508
- Publication date Jul 2, 2020
- Generale Biscuit
- Mark Kansburg
- B31 - MAKING ARTICLES OF PAPER OR CARDBOARD WORKING PAPER OR CARDBOARD
Information Patent Application
HIGH-PROTEIN BISCUIT
- Publication number 20200054028
- Publication date Feb 20, 2020
- Generale Biscuit
- Pierre AYMARD
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NON-BLOOM COMESTIBLE PRODUCT
- Publication number 20190357550
- Publication date Nov 28, 2019
- Generale Biscuit
- Jean-Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
NON-BLOOM COMESTIBLE PRODUCT
- Publication number 20180206508
- Publication date Jul 26, 2018
- Generale Biscuit
- Jean-Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BAKERY PRODUCT
- Publication number 20180035677
- Publication date Feb 8, 2018
- Generale Biscuit
- Jerome Clement
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOFT CAKE AND METHOD OF MANUFACTURE THEREOF
- Publication number 20180027822
- Publication date Feb 1, 2018
- Generale Biscuit
- Jean Maurice Dussol
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FILLING FOR A BAKERY OR CHOCOLATE PRODUCT
- Publication number 20170258106
- Publication date Sep 14, 2017
- Generale Biscuit
- Jean Luc Rabault
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HEALTHY BISCUIT
- Publication number 20170251681
- Publication date Sep 7, 2017
- Institut National de la Recherche Agronomique
- Pierre Aymard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ASSOCIATION OF BETA-GLUCANS AND ARABINOXYLANS
- Publication number 20170209479
- Publication date Jul 27, 2017
- Generale Biscuit
- Isabel Moreira De Almeida
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
MULTI-TEXTURE COOKIE
- Publication number 20170094982
- Publication date Apr 6, 2017
- Generale Biscuit
- Cecile Roussel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BISCUIT FILLING
- Publication number 20160302427
- Publication date Oct 20, 2016
- Generale Biscuit
- Pierre Aymard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOFT BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
- Publication number 20160249627
- Publication date Sep 1, 2016
- Generale Biscuit
- Monika OKONIEWSKA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
- Publication number 20160235075
- Publication date Aug 18, 2016
- Generale Biscuit
- Monika OKONIEWSKA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A METHOD FOR MAKING A SOFT CAKE BATTER
- Publication number 20160143298
- Publication date May 26, 2016
- Generale Biscuit
- Jerome Clement
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A Method For Making A Soft Cake Batter
- Publication number 20160050941
- Publication date Feb 25, 2016
- Generale Biscuit
- Lelia Notardonato
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
FOOD PRODUCT WITH FILLING WITH HIGH AMOUNT OF LIVE LACTIC CULTURES
- Publication number 20150147438
- Publication date May 28, 2015
- GENERALE BISCUIT
- Pierre Aymard
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
ASSOCIATION OF BETA-GLUCANS AND ARABINOXYLANS
- Publication number 20150080336
- Publication date Mar 19, 2015
- GENERALE BISCUIT
- Isabel Moreira De Almeida
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HEALTHY BISCUIT
- Publication number 20150037469
- Publication date Feb 5, 2015
- GENERALE BISCUIT
- Juliette Folz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
- Publication number 20140356505
- Publication date Dec 4, 2014
- GENERALE BISCUIT
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BISCUIT DOUGH
- Publication number 20140220186
- Publication date Aug 7, 2014
- GENERALE BISCUIT
- Robin Wahl
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HEALTHY LAYERED COOKIE
- Publication number 20140205719
- Publication date Jul 24, 2014
- GENERALE BISCUIT
- Lionel Lanvin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD OF PRODUCING AN EXTRUDED FOOD PRODUCT
- Publication number 20100028497
- Publication date Feb 4, 2010
- Generale Biscuit
- Mohamed Erraji
- A21 - BAKING EDIBLE DOUGHS

Trademarklast 30 trademarks

Information Trademark
97620059
- Serial number 97620059
- Registration number 7404828
- Filing date Oct 5, 2022
- Generale Biscuit
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
79124821
- Serial number 79124821
- Registration number 4479346
- Filing date Nov 15, 2012
- GENERALE BISCUIT
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
77633051 - LE PETIT BEURRE
- Serial number 77633051
- Registration number 3650474
- Filing date Dec 15, 2008
- GENERALE BISCUIT
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
77332019 - LU L'AFFAIRE CHOCOLAT
- Serial number 77332019
- Filing date Nov 16, 2007
- Generale Biscuit
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
77303016 - L'AFFAIRE CHOCOLAT
- Serial number 77303016
- Filing date Oct 12, 2007
- Generale Biscuit
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
79047500 - PETIT LU
- Serial number 79047500
- Registration number 3516735
- Filing date Oct 12, 2007
- GENERALE BISCUIT
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
77303042 - BISCUITS DU MONDE
- Serial number 77303042
- Filing date Oct 12, 2007
- Generale Biscuit
- 29 - Meat, fish, poultry and game
Information Trademark
77107499 - LULU BEAR
- Serial number 77107499
- Filing date Feb 14, 2007
- Generale Biscuit
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
77090766 - NOIR EXTREME
- Serial number 77090766
- Registration number 3517147
- Filing date Jan 25, 2007
- Generale Biscuit
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
78933046 - STICK TO WHAT'S FUN !
- Serial number 78933046
- Filing date Jul 19, 2006
- Generale Biscuit
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
78868497 - LU GINGER LEMON CREMES
- Serial number 78868497
- Registration number 3345999
- Filing date Apr 24, 2006
- Generale Biscuit
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
78813066 - IT'S HARD TO RESIST A LU
- Serial number 78813066
- Filing date Feb 13, 2006
- Generale Biscuit
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
78782496 - LE PETIT BEURRE
- Serial number 78782496
- Registration number 3227180
- Filing date Dec 29, 2005
- Generale Biscuit
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
78782511 - LE PETIT FRUIT
- Serial number 78782511
- Registration number 3227181
- Filing date Dec 29, 2005
- Generale Biscuit
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
78782415 - LE CHOCOLATIER
- Serial number 78782415
- Registration number 3274483
- Filing date Dec 29, 2005
- Generale Biscuit
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
78782483 - LE BASTOGNE
- Serial number 78782483
- Registration number 3227178
- Filing date Dec 29, 2005
- Generale Biscuit
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
78782485 - LE FONDANT
- Serial number 78782485
- Registration number 3227179
- Filing date Dec 29, 2005
- Generale Biscuit
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
78739307 - THE LITTLE SCHOOLBOY
- Serial number 78739307
- Registration number 3217270
- Filing date Oct 24, 2005
- Generale Biscuit
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
78739277 - LU CHOCOLATE MINT CREMES
- Serial number 78739277
- Filing date Oct 24, 2005
- Generale Biscuit
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
79019465
- Serial number 79019465
- Filing date Oct 6, 2005
- GENERALE BISCUIT
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
78696243 - ABSOLUTELY IRRESISTIBLE
- Serial number 78696243
- Registration number 3353579
- Filing date Aug 19, 2005
- Generale Biscuit
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
78688566 - LU GINGER LEMON CRÈMES
- Serial number 78688566
- Filing date Aug 9, 2005
- Generale Biscuit
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
78522507 - CREME ROULEE
- Serial number 78522507
- Registration number 3262157
- Filing date Nov 24, 2004
- GREAT BRANDS OF EUROPE, INC.
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
79001213 - OPTIBLE
- Serial number 79001213
- Registration number 2998383
- Filing date Feb 5, 2004
- GENERALE BISCUIT
- 5 - Pharmaceutical and veterinary preparations
Information Trademark
76371609 - LU
- Serial number 76371609
- Registration number 2809784
- Filing date Feb 15, 2002
- Generale Biscuit
- 29 - Meat, fish, poultry and game
Information Trademark
76340365 - LU
- Serial number 76340365
- Registration number 2839461
- Filing date Nov 19, 2001
- Generale Biscuit
- 29 - Meat, fish, poultry and game
Information Trademark
75889242 - LU
- Serial number 75889242
- Registration number 2537689
- Filing date Jan 6, 2000
- Generale Biscuit
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
75737237 - THE LITTLE SCHOOL BOY
- Serial number 75737237
- Filing date Jun 25, 1999
- Generale Biscuit
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
75737238 - LU LEFEVRE UTILE GARANTIE 1846
- Serial number 75737238
- Registration number 2477180
- Filing date Jun 25, 1999
- Generale Biscuit
- 30 - Coffee, tea, cocoa and artificial coffee
Information Trademark
75737236 - LE PETIT ECOLIER
- Serial number 75737236
- Registration number 2429354
- Filing date Jun 25, 1999
- Generale Biscuit
- 30 - Coffee, tea, cocoa and artificial coffee

Generale Biscuit SAS

Organization

Patents Grantslast 30 patents

Food bar

Soft biscuit with slowly available glucose

Breakfast biscuit with slowly available glucose

Filling for a bakery or chocolate product

Soft baked products with high levels of slowly digestible starch

Filling for a bakery or chocolate product

Bakery product

Soft cake and method of manufacture thereof

Filling for a bakery or chocolate product

Food bar

Food product with filling with high amount of live lactic cultures

Healthy layered cookie

Association of beta-glucans and arabinoxylans

Breakfast biscuit with slowly available glucose

Biscuit filling

Healthy layered cookie

Biscuit dough

Association of beta-glucans and arabinoxylans

Biscuit comprising guar gum

Resealable packaging for food products and method of manufacturing

Resealable packaging for food products and method of manufacturing

Process for spraying a layer containing fat and sugar on a surface...

In vitro method modeling the consistency generated in vivo by food...

Modular oven for cereal-paste based foodstuffs

Surface ornamentation on a biscuit

Patents Applicationslast 30 patents

BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE

FILLING FOR A BAKERY OR CHOCOLATE PRODUCT

FILLING FOR A BAKERY OR CHOCOLATE PRODUCT

METHOD FOR THE MANUFACTURE OF A BAKED COMESTIBLE

NON-BLOOM COMESTIBLE PRODUCT

SOFT BAKED PRODUCTS WITH HIGH LEVELS OF SLOWLY DIGESTIBLE STARCH

CARTON WITH REMOVABLE TOP PORTION

HIGH-PROTEIN BISCUIT

NON-BLOOM COMESTIBLE PRODUCT

NON-BLOOM COMESTIBLE PRODUCT

BAKERY PRODUCT

SOFT CAKE AND METHOD OF MANUFACTURE THEREOF

FILLING FOR A BAKERY OR CHOCOLATE PRODUCT

HEALTHY BISCUIT

ASSOCIATION OF BETA-GLUCANS AND ARABINOXYLANS

MULTI-TEXTURE COOKIE

BISCUIT FILLING

SOFT BISCUIT WITH SLOWLY AVAILABLE GLUCOSE

BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE

A METHOD FOR MAKING A SOFT CAKE BATTER

A Method For Making A Soft Cake Batter

FOOD PRODUCT WITH FILLING WITH HIGH AMOUNT OF LIVE LACTIC CULTURES

ASSOCIATION OF BETA-GLUCANS AND ARABINOXYLANS

HEALTHY BISCUIT

BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE

BISCUIT DOUGH

HEALTHY LAYERED COOKIE

METHOD OF PRODUCING AN EXTRUDED FOOD PRODUCT

Trademarklast 30 trademarks

97620059

79124821

77633051 - LE PETIT BEURRE

77332019 - LU L'AFFAIRE CHOCOLAT

77303016 - L'AFFAIRE CHOCOLAT

79047500 - PETIT LU

77303042 - BISCUITS DU MONDE

77107499 - LULU BEAR

77090766 - NOIR EXTREME

78933046 - STICK TO WHAT'S FUN !

78868497 - LU GINGER LEMON CREMES

78813066 - IT'S HARD TO RESIST A LU

78782496 - LE PETIT BEURRE

78782511 - LE PETIT FRUIT

78782415 - LE CHOCOLATIER

78782483 - LE BASTOGNE

78782485 - LE FONDANT

78739307 - THE LITTLE SCHOOLBOY

78739277 - LU CHOCOLATE MINT CREMES

79019465

78696243 - ABSOLUTELY IRRESISTIBLE

78688566 - LU GINGER LEMON CRÈMES