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Gonzalez Barrera; Roberto
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Monterrey, MX
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Patents Grants
last 30 patents
Information
Patent Grant
Continuous enzymatic precooking for the production of an instant co...
Patent number
7,014,875
Issue date
Mar 21, 2006
Roberto Gonzalez Barrera
Manuel J. Rubio
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Corn tortillas with improved texture retention using an enzyme blen...
Patent number
6,764,699
Issue date
Jul 20, 2004
Roberto Gonzalez Barrera
Manuel J. Rubio
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Continuous production of an instant corn flour for arepa and tortil...
Patent number
6,638,554
Issue date
Oct 28, 2003
Roberto Gonzalez Barrera
Manuel J. Rubio
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Grant
Method for shaping and precooking tortilla dough
Patent number
4,281,025
Issue date
Jul 28, 1981
Gonzalez Barrera; Roberto
John G. Longenecker
A21 - BAKING EDIBLE DOUGHS
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Patent Grant
Materials handling apparatus
Patent number
3,971,481
Issue date
Jul 27, 1976
Barrera; Roberto Gonzalez
John G. Longenecker
A21 - BAKING EDIBLE DOUGHS
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Patents Applications
last 30 patents
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Patent Application
Continuous enzymatic precooking for the production of an instant co...
Publication number
20040105925
Publication date
Jun 3, 2004
ROBERTO GONZALEZ BARRERA
Manuel J. Rubio
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Nixtamalized corn flour process and apparatus improvement for recov...
Publication number
20030143308
Publication date
Jul 31, 2003
ROBERTO GONZALEZ BARRERA
Manuel J. Rubio
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES