Instytut Prezemyslu Miesnego

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Warsaw, PO

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Method for dyeing protein articles of food, especially protein casings
- Patent number 3,932,676
- Issue date Jan 13, 1976
- Instytut Prezemyslu Miesnego
- Mieczyslaw Janicki
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

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