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Le Champignon, Inc.
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San Jose, CA, US
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Patents Grants
last 30 patents
Information
Patent Grant
Method of processing mushrooms using starch, gum, protein and water
Patent number
5,126,154
Issue date
Jun 30, 1992
Le Champignon, Inc.
Max Beauvais
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method of processing mushrooms using starch, gum, protein and water
Patent number
5,080,918
Issue date
Jan 14, 1992
Le Champignon, Inc.
Max Beauvais
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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last 30 patents
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