Nabisco Technology Company

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Chicago, IL, US

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Patents Grantslast 30 patents

Information Patent Grant
Expandable, stay-open snack package
- Patent number 6,206,279
- Issue date Mar 27, 2001
- Nabisco Technology Company
- Joseph Countee
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Long-term mold inhibition in intermediate moisture food products st...
- Patent number 6,132,786
- Issue date Oct 17, 2000
- Nabisco Technology Company
- Peter G. Poulos
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
High stearic acid soybean oil blends
- Patent number 6,022,577
- Issue date Feb 8, 2000
- Nabisco Technology Company
- Michael M. Chrysam
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of shredded snacks with chip-like appearance and texture
- Patent number 6,004,612
- Issue date Dec 21, 1999
- Nabisco Technology Company
- Henry M. Andreski
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Masa corn-based food products and method of preparing
- Patent number 6,001,409
- Issue date Dec 14, 1999
- Nabisco Technology Company
- Norbert Gimmler
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Production of crispy wheat-based snacks having surface bubbles
- Patent number 5,980,967
- Issue date Nov 9, 1999
- Nabisco Technology Company
- Julia M. Carey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Topical application of particulates for production of reduced fat,...
- Patent number 5,964,146
- Issue date Oct 12, 1999
- Nabisco Technology Company
- James W. Kelly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Method and apparatus for production of multi-flavored and multi-col...
- Patent number 5,955,116
- Issue date Sep 21, 1999
- Nabisco Technology Company
- Gary Kehoe
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Inflated, stackable, bag package for crushable round articles
- Patent number 5,950,833
- Issue date Sep 14, 1999
- Nabisco Technology Company
- Thomas J. James
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Continuous microwave assisted baking process
- Patent number 5,945,022
- Issue date Aug 31, 1999
- Nabisco Technology Company
- Theresa Volpe
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Topical application of particulates for production of reduced fat,...
- Patent number 5,846,587
- Issue date Dec 8, 1998
- Nabisco Technology Company
- James W. Kelly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Physiologically compatible liquid sucrose esters as low calorie fat...
- Patent number 5,837,300
- Issue date Nov 17, 1998
- Nabisco Technology Company
- Lawrence P. Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for storing and cooking an omelet
- Patent number 5,807,597
- Issue date Sep 15, 1998
- Nabisco Technology Company
- Robert C. Barnes
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Reduced fat shredded wafers and process
- Patent number 5,770,248
- Issue date Jun 23, 1998
- Nabisco Technology Company
- Kevin J. Leibfred
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of crispy wheat-based snacks having surface bubbles
- Patent number 5,747,092
- Issue date May 5, 1998
- Nabisco Technology Company
- Julia M. Carey
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Chewing gums containing plaque disrupting ingredients and method fo...
- Patent number 5,736,175
- Issue date Apr 7, 1998
- Nabisco Technology Co.
- Theresa Cea
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method for making jerky products
- Patent number 5,731,029
- Issue date Mar 24, 1998
- Nabisco Technology Company
- Jan Karwowski
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for preparing roasted nuts
- Patent number 5,718,936
- Issue date Feb 17, 1998
- Nabisco Technology Company
- Ann Porter
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Apparatus for the application of particulates to baked goods and sn...
- Patent number 5,707,448
- Issue date Jan 13, 1998
- Nabisco Technology Company
- Robert J. Cordera
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Topical application of particulates for production of reduced fat,...
- Patent number 5,698,252
- Issue date Dec 16, 1997
- Nabisco Technology Company
- James W. Kelly
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of chip-like durum wheat-based snacks
- Patent number 5,695,804
- Issue date Dec 9, 1997
- Nabisco Technology Company
- Diane L. Hnat
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Baked potato-based chip-like snack foods and method of preparing
- Patent number 5,690,982
- Issue date Nov 25, 1997
- Nabisco Technology Company
- Richard D. Fazzolare
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Apparatus and method for triple co-extruding a snack product
- Patent number 5,686,128
- Issue date Nov 11, 1997
- Nabisco Technology Company
- Gregory A. Tracy
- B29 - WORKING OF PLASTICS WORKING OF SUBSTANCES IN A PLASTIC STATE, IN GENERAL
Information Patent Grant
Package for storing and cooking an omelet
- Patent number 5,674,546
- Issue date Oct 7, 1997
- Nabisco Technology Company
- Robert C. Barnes
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL

Nabisco Technology Company

Organization

Patents Grantslast 30 patents

Expandable, stay-open snack package

Long-term mold inhibition in intermediate moisture food products st...

High stearic acid soybean oil blends

Production of shredded snacks with chip-like appearance and texture

Masa corn-based food products and method of preparing

Production of crispy wheat-based snacks having surface bubbles

Topical application of particulates for production of reduced fat,...

Method and apparatus for production of multi-flavored and multi-col...

Inflated, stackable, bag package for crushable round articles

Continuous microwave assisted baking process

Topical application of particulates for production of reduced fat,...

Physiologically compatible liquid sucrose esters as low calorie fat...

Process for storing and cooking an omelet

Reduced fat shredded wafers and process

Production of crispy wheat-based snacks having surface bubbles

Chewing gums containing plaque disrupting ingredients and method fo...

Method for making jerky products

Process for preparing roasted nuts

Apparatus for the application of particulates to baked goods and sn...

Topical application of particulates for production of reduced fat,...

Production of chip-like durum wheat-based snacks

Baked potato-based chip-like snack foods and method of preparing

Apparatus and method for triple co-extruding a snack product

Package for storing and cooking an omelet