NAKANO VINEGAR CO., LTD., A CORP OF JAPAN

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AICHI-KEN, JP

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Patents Grantslast 30 patents

Information Patent Grant
Process for producing starch noodles by extrusion
- Patent number 5,916,616
- Issue date Jun 29, 1999
- Nakano Vinegar Co., Ltd.
- Yasuyuki Kuwada
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Structural gene for membrane-bound aldehyde dehydrogenase
- Patent number 5,914,257
- Issue date Jun 22, 1999
- Nakano Vinegar Co., Ltd.
- Masahiro Fukaya
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Coulometric analysis method and a device therefor
- Patent number 5,909,114
- Issue date Jun 1, 1999
- Nakano Vinegar Co., Ltd.
- Shunichi Uchiyama
- G01 - MEASURING TESTING
Information Patent Grant
Method for clinical examination based on the structures of immunogl...
- Patent number 5,831,037
- Issue date Nov 3, 1998
- Nakano Vinegar Co., Ltd.
- Hiroyuki Ohsuga
- G01 - MEASURING TESTING
Information Patent Grant
Coulometric analysis method and a device therefor
- Patent number 5,726,565
- Issue date Mar 10, 1998
- Nakano Vinegar Co., Ltd.
- Shunichi Uchiyama
- G01 - MEASURING TESTING
Information Patent Grant
Polysaccharide substances, process for producing them and use of them
- Patent number 5,496,937
- Issue date Mar 5, 1996
- Nakano Vinegar Co., Ltd.
- Yoshio Okamoto
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Klebsella oxytoca ferm BP-I/3616 and immobilization thereof with a...
- Patent number 5,426,042
- Issue date Jun 20, 1995
- Nakano Vinegar Co., Ltd.
- Shigeru Maeda
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Fructosylamine deglycase and a method of producing it
- Patent number 5,387,109
- Issue date Feb 7, 1995
- Nakano Vinegar Co., Ltd.
- Atsushi Ishikawa
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Apparatus for measuring free and total sulfurous acid and method of...
- Patent number 5,385,830
- Issue date Jan 31, 1995
- Nakano Vinegar Co., Ltd.
- Yoshifumi Amano
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods for protecting vegetables, turfgrass, rice and fruit trees...
- Patent number 5,374,627
- Issue date Dec 20, 1994
- Nakano Vinegar Co., Ltd.
- Kazuhiro Ito
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Grant
Biochemical oxygen demand analyzer and methods of analysis using Kl...
- Patent number 5,356,792
- Issue date Oct 18, 1994
- Nakano Vinegar Co., Ltd.
- Shigeru Maeda
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Structural gene of membrane-bound alcohol dehydrogenase complex, pl...
- Patent number 5,344,777
- Issue date Sep 6, 1994
- Nakano Vinegar Co., Ltd.
- Toshimi Tamaki
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Electrophoretic medium for electrophoretic separation, gel holder f...
- Patent number 5,340,461
- Issue date Aug 23, 1994
- Nakano Vinegar Co., Ltd.
- Tomoaki Fukushige
- B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
Information Patent Grant
Enzyme sensor
- Patent number 5,236,567
- Issue date Aug 17, 1993
- Nakano Vinegar Co., Ltd.
- Akira Nanba
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Sulfur dioxide detector device embodied by using S02-oxidant bioagent
- Patent number 5,206,170
- Issue date Apr 27, 1993
- Nakano Vinegar Co., Ltd.
- Takeshi Sato
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Dental plaque-degrading compositions
- Patent number 5,085,851
- Issue date Feb 4, 1992
- Nakano Vinegar Co., Ltd.
- Gentaro Okada
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Novel foodstuff from soymilk and method for production thereof
- Patent number 4,996,064
- Issue date Feb 26, 1991
- Nakano Vinegar Co., Ltd.
- Hirofumi Akano
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Apparatus for automatically controlling the feed rate of alcohol so...
- Patent number 4,692,414
- Issue date Sep 8, 1987
- Nakano Vinegar Co., Ltd.
- Mikio Yamada
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for a measurement of alcohol concentration in acetic acid fe...
- Patent number 4,656,140
- Issue date Apr 7, 1987
- Nakano Vinegar Co., Ltd.
- Mikio Yamada
- G01 - MEASURING TESTING
Information Patent Grant
Novel bacterium, Acetobacter altoacetigenes MH-24, useful for the f...
- Patent number 4,654,306
- Issue date Mar 31, 1987
- Nakano Vinegar Co., Ltd.
- Etsuzo Entani
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Acidic heteropolysaccharide AM-2
- Patent number 4,575,551
- Issue date Mar 11, 1986
- Nakano Vinegar Co., Ltd.
- Seiichi Fujiyama
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Highly viscous polysaccharides
- Patent number 4,514,563
- Issue date Apr 30, 1985
- Nakano Vinegar Co., Ltd.
- Seiichi Fujiyama
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Process for the production of vinegar with high acetic acid concent...
- Patent number 4,378,375
- Issue date Mar 29, 1983
- Nakano Vinegar Co., Ltd.
- Yoshio Kunimatsu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for the production of vinegar with high acetic acid concent...
- Patent number 4,364,960
- Issue date Dec 21, 1982
- Nakano Vinegar Co., Ltd.
- Yoshio Kunimatsu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Production of vinegar with high acetic acid concentration
- Patent number 4,282,257
- Issue date Aug 4, 1981
- Nakano Vinegar Co., Ltd.
- Yoshio Kunimatsu
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for preventing soy sauce from putrefaction
- Patent number 4,241,095
- Issue date Dec 23, 1980
- Nakano Vinegar Co., Ltd.
- Kunihiko Shibata
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

NAKANO VINEGAR CO., LTD., A CORP OF JAPAN

Organization

Patents Grantslast 30 patents

Process for producing starch noodles by extrusion

Structural gene for membrane-bound aldehyde dehydrogenase

Coulometric analysis method and a device therefor

Method for clinical examination based on the structures of immunogl...

Coulometric analysis method and a device therefor

Polysaccharide substances, process for producing them and use of them

Klebsella oxytoca ferm BP-I/3616 and immobilization thereof with a...

Fructosylamine deglycase and a method of producing it

Apparatus for measuring free and total sulfurous acid and method of...

Methods for protecting vegetables, turfgrass, rice and fruit trees...

Biochemical oxygen demand analyzer and methods of analysis using Kl...

Structural gene of membrane-bound alcohol dehydrogenase complex, pl...

Electrophoretic medium for electrophoretic separation, gel holder f...

Enzyme sensor

Sulfur dioxide detector device embodied by using S02-oxidant bioagent

Dental plaque-degrading compositions

Novel foodstuff from soymilk and method for production thereof

Apparatus for automatically controlling the feed rate of alcohol so...

Method for a measurement of alcohol concentration in acetic acid fe...

Novel bacterium, Acetobacter altoacetigenes MH-24, useful for the f...

Acidic heteropolysaccharide AM-2

Highly viscous polysaccharides

Process for the production of vinegar with high acetic acid concent...

Process for the production of vinegar with high acetic acid concent...

Production of vinegar with high acetic acid concentration

Method for preventing soy sauce from putrefaction