Norfolk Plant Sciences, Ltd.

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Norwich, GB

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Patents Grantslast 30 patents

Information Patent Grant
Methods for increasing the anthocyanin content of citrus fruit
- Patent number 9,574,202
- Issue date Feb 21, 2017
- Norfolk Plant Sciences, Ltd.
- Catherine Martin
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
METHODS FOR INCREASING THE ANTHOCYANIN CONTENT OF CITRUS FRUIT
- Publication number 20170114352
- Publication date Apr 27, 2017
- Norfolk Plant Sciences, Ltd.
- Catherine Martin
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS FOR INCREASING THE ANTHOCYANIN CONTENT OF CITRUS FRUIT
- Publication number 20140007287
- Publication date Jan 2, 2014
- Norfolk Plant Sciences, Ltd.
- Catherine Martin
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

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