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Bagsvaerd, DK

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Patents Grantslast 30 patents

Information Patent Grant
Compositions and methods for 3-hydroxypropionic acid production
- Patent number 9,090,918
- Issue date Jul 28, 2015
- Novozymes A/A
- Holly Jessen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
α-amylase mutants
- Patent number 7,993,897
- Issue date Aug 9, 2011
- Novozymes AS
- Allan Svendsen
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Grant
Preparation of dough and baked products
- Patent number 6,365,204
- Issue date Apr 2, 2002
- Novozymes
- Tina Spendler
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Mash viscosity reduction
- Publication number 20060275882
- Publication date Dec 7, 2006
- Novozymes
- Ramiro Martinez-Gutierrez
- C13 - SUGAR INDUSTRY

Trademarklast 30 trademarks