Penwest Foods Co.

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Englewood, CO, US

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Patents Grantslast 30 patents

Information Patent Grant
Process for preparing starch hydrolyzate coated potato products
- Patent number 5,897,898
- Issue date Apr 27, 1999
- Penwest Foods Co.
- Saul Rogols
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Tapioca starch containing french fry formulations and method of making
- Patent number 5,750,168
- Issue date May 12, 1998
- Penwest Foods Co.
- John Harold Woerman
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
French fry formulations and method of making
- Patent number 5,648,110
- Issue date Jul 15, 1997
- Penwest Foods Co.
- Yangsheng Wu
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Cryoprotected surimi product
- Patent number 5,456,938
- Issue date Oct 10, 1995
- Penwest Foods Co.
- Saul Rogols
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Cryoprotected surimi product
- Patent number 5,436,024
- Issue date Jul 25, 1995
- Penwest Foods Co.
- Saul Rogols
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Cryoprotected surimi product
- Patent number 5,436,025
- Issue date Jul 25, 1995
- Penwest Foods Co.
- Saul Rogols
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

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