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Kolding, DK
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Patents Grants
last 30 patents
Information
Patent Grant
System and method for cutting a carcass
Patent number
10,285,407
Issue date
May 14, 2019
G.E. LEBLANC INC.
Thomas F. Bork
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information
Patent Grant
Removing the spinal column from a half-carcass of a slaughtered animal
Patent number
9,198,441
Issue date
Dec 1, 2015
IH Food A/S
Henrik Slotholt
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Patents Applications
last 30 patents
Information
Patent Application
SYSTEM AND METHOD FOR CUTTING A CARCASS
Publication number
20180220662
Publication date
Aug 9, 2018
G.E. LEBLANC INC.
Thomas F. Bork
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
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last 30 trademarks