WUXI HUASHUNMINSHENG FOOD CO. LTD

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Patents Grantslast 30 patents

Information Patent Grant
Method for reducing fructan content in food made of rice and flour...
- Patent number 12,207,663
- Issue date Jan 28, 2025
- Jiangnan University
- Bowen Yan
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Microwave processing method for food made of flour and rice ferment...
- Patent number 11,716,998
- Issue date Aug 8, 2023
- Jiangnan University
- Darning Fan
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR REDUCING FRUCTAN CONTENT IN FOOD MADE OF RICE AND FLOUR...
- Publication number 20220354133
- Publication date Nov 10, 2022
- JIANGNAN UNIVERSITY
- Bowen YAN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Microwave Processing Method for Food Made of Flour and Rice Ferment...
- Publication number 20200329720
- Publication date Oct 22, 2020
- JIANGNAN UNIVERSITY
- Daming FAN
- A21 - BAKING EDIBLE DOUGHS

Trademarklast 30 trademarks