Ado Hiwatashi

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Kawasaki-, JP

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Patents Applicationslast 30 patents

Information Patent Application
Method of decreasing acrylamide in food cooked under heat
- Publication number 20040131737
- Publication date Jul 8, 2004
- TOYO SUISAN KAISHA, LTD.
- Yoshio Tomoda
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of decreasing acrylamide in food cooked under heat
- Publication number 20040126469
- Publication date Jul 1, 2004
- TOYO SUISAN KAISHA, LTD.
- Yoshio Tomoda
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of decreasing acrylamide in food cooked under heat
- Publication number 20040109926
- Publication date Jun 10, 2004
- TOYO SUISAN KAISHA, LTD.
- Yoshio Tomoda
- A21 - BAKING EDIBLE DOUGHS