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Ajay Rajeshwar Bhaskar
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Allen, TX, US
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Patents Grants
last 30 patents
Information
Patent Grant
Micropellets of fine particle nutrients in snack food products
Patent number
10,178,876
Issue date
Jan 15, 2019
Frito-Lay North America, Inc.
Stefan K. Baier
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Methods of incorporating micropellets of fine particle nutrients in...
Patent number
10,076,132
Issue date
Sep 18, 2018
Frito-Lay North America, Inc.
Stefan K. Baier
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Snack food product
Patent number
D776400
Issue date
Jan 17, 2017
Frito-Lay North America, Inc.
Ajay Rajeshwar Bhaskar
D01 - Edible products
Information
Patent Grant
Micropellets of fine particle nutrients and methods of incorporatin...
Patent number
9,510,617
Issue date
Dec 6, 2016
Frito-Lay North America, Inc.
Stefan K. Baier
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method for making a low-acrylamide content snack with desired organ...
Patent number
9,215,886
Issue date
Dec 22, 2015
Frito-Lay North America, Inc.
Ajay Rajeshwar Bhaskar
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Sweet potato flake process
Patent number
7,820,223
Issue date
Oct 26, 2010
Frito-Lay North America, Inc.
Ajay Rajeshwar Bhaskar
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Snack food chip
Patent number
D493271
Issue date
Jul 27, 2004
Frito-Lay North America, Inc.
Ajay Rajeshwar Bhaskar
D01 - Edible products
Information
Patent Grant
Process for producing expandable pellets
Patent number
6,432,463
Issue date
Aug 13, 2002
Recot, Inc.
Ajay Rajeshwar Bhaskar
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for expanded pellet production
Patent number
6,242,034
Issue date
Jun 5, 2001
Recot, Inc.
Ajay Rajeshwar Bhaskar
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for expanded pellet production
Patent number
6,224,933
Issue date
May 1, 2001
Recot, Inc.
Ajay Rajeshwar Bhaskar
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
Apparatus for Production of Snack Food Pellets
Publication number
20190343164
Publication date
Nov 14, 2019
FRITO-LAY NORTH AMERICA, INC.
Samuel Asiedu Asante
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Atmospherically Fried Crisps, Equipment and Method for Making Same
Publication number
20190116854
Publication date
Apr 25, 2019
FRITO-LAY NORTH AMERICA, INC.
Ajay Rajeshwar Bhaskar
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Atmospherically Fried Crisps, Equipment and Method for Making Same
Publication number
20180368451
Publication date
Dec 27, 2018
FRITO-LAY NORTH AMERICA, INC.
Ajay Rajeshwar Bhaskar
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Preservation of Native Fruit and/or Vegetable Coloring in Cooked Fo...
Publication number
20170172189
Publication date
Jun 22, 2017
FRITO-LAY NORTH AMERICA, INC.
Ajay Rajeshwar Bhaskar
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Methods of Incorporating Micropellets of Fine Particle Nutrients i...
Publication number
20170006910
Publication date
Jan 12, 2017
FRITO-LAY NORTH AMERICA, INC.
Stefan K. Baier
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Micropellets of Fine Particle Nutrients in Snack Food Products
Publication number
20170006879
Publication date
Jan 12, 2017
FRITO-LAY NORTH AMERICA, INC.
Stefan K. Baier
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Micropellets of Fine Particle Nutrients and Methods of Incorporatin...
Publication number
20130273219
Publication date
Oct 17, 2013
FRITO-LAY NORTH AMERICA, INC.
Stefan K. Baier
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
METHOD OF REDUCING ACRYLAMIDE BY TREATING A FOOD INGREDIENT
Publication number
20110104345
Publication date
May 5, 2011
FRITO-LAY NORTH AMERICA, INC.
Ajay Rajeshwar BHASKAR
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHOD FOR MAKING A LOW-ACRYLAMIDE CONTENT SNACK WITH DESIRED ORGAN...
Publication number
20100143540
Publication date
Jun 10, 2010
FRITO-LAY NORTH AMERICA, INC.
Ajay Rajeshwar Bhaskar
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Sweet Potato Flake Process
Publication number
20090130292
Publication date
May 21, 2009
Ajay Rajeshwar Bhaskar
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHOD OF REDUCING ACRYALMIDE BY TREATING A FOOD PRODUCT
Publication number
20080299273
Publication date
Dec 4, 2008
Ajay Rajeshwar Bhaskar
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method for Making a Masa Based Dough for Use in a Single Mold Form...
Publication number
20080044534
Publication date
Feb 21, 2008
Sheri Lynn Baker
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Process for Producing Rice-Based Expandable Pellets and Cracker-Lik...
Publication number
20070243301
Publication date
Oct 18, 2007
Michelle Latrese Barnett
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Method for making a masa based dough for use in a single mold form...
Publication number
20050260314
Publication date
Nov 24, 2005
Sheri Lynn Baker
A21 - BAKING EDIBLE DOUGHS