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Akemi Katou
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Shimane-ken, JP
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Activation method of a starch decomposition enzyme in food material
Patent number
6,638,559
Issue date
Oct 28, 2003
Hoshizaki Denki Kabushiki Kaisha
Yasuo Hara
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...