Aki A. Murakami

Person

Mequon, WI, US

People

Patents Grantslast 30 patents

Information Patent Grant
Preparation of light stable hop products
- Patent number 7,413,758
- Issue date Aug 19, 2008
- MillerCoors LLC
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Preparation of light stable hops
- Patent number 7,258,887
- Issue date Aug 21, 2007
- Miller Brewing Company
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Use of glycosides extracted from hop plant parts to flavor malt bev...
- Patent number 7,001,638
- Issue date Feb 21, 2006
- Miller Brewing Company
- Aki A. Murakami
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods of making and using purified kettle hop flavorants
- Patent number 6,716,472
- Issue date Apr 6, 2004
- Miller Brewing Company
- Henry Goldstein
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Use of glycosides extracted from hop plant parts to flavor malt bev...
- Patent number 6,599,554
- Issue date Jul 29, 2003
- Miller Brewing Company
- Aki A. Murakami
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Methods of making and using purified kettle hop flavorants
- Patent number 5,972,411
- Issue date Oct 26, 1999
- Miller Brewing Company
- Henry Goldstein
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
High-resolution beer volatile analysis method
- Patent number 5,402,668
- Issue date Apr 4, 1995
- Miller Brewing Company
- Aki A. Murakami
- G01 - MEASURING TESTING

Patents Applicationslast 30 patents

Information Patent Application
Preparation of light stable hops
- Publication number 20070172543
- Publication date Jul 26, 2007
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Use of glycosides extracted from hop plant parts to flavor malt bev...
- Publication number 20030211788
- Publication date Nov 13, 2003
- Aki A. Murakami
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Preparation of light stable hop products
- Publication number 20030185934
- Publication date Oct 2, 2003
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Preparation of light stable hops
- Publication number 20030185933
- Publication date Oct 2, 2003
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS OF MAKING AND USING PURIFIED KETTLE HOP FLAVORANTS
- Publication number 20030138546
- Publication date Jul 24, 2003
- HENRY GOLDSTEIN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Aki A. Murakami

Person

Patents Grantslast 30 patents

Preparation of light stable hop products

Preparation of light stable hops

Use of glycosides extracted from hop plant parts to flavor malt bev...

Methods of making and using purified kettle hop flavorants

Use of glycosides extracted from hop plant parts to flavor malt bev...

Methods of making and using purified kettle hop flavorants

High-resolution beer volatile analysis method

Patents Applicationslast 30 patents

Preparation of light stable hops

Use of glycosides extracted from hop plant parts to flavor malt bev...

Preparation of light stable hop products

Preparation of light stable hops

METHODS OF MAKING AND USING PURIFIED KETTLE HOP FLAVORANTS