Akihisa Matsui

Person

Tokyo, JP

People

Patents Grantslast 30 patents

Information Patent Grant
Method for producing highly viable dried microbial cells
- Patent number 12,188,006
- Issue date Jan 7, 2025
- Kabushiki Kaisha Yakult Honsha
- Satoshi Miida
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing dried microbial cells
- Patent number 10,844,347
- Issue date Nov 24, 2020
- Kabushiki Kaisha Yakult Honsha
- Masahiko Ito
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Lactic acid bacteria fermented substance and fermented milk food pr...
- Patent number 9,708,579
- Issue date Jul 18, 2017
- Kabushiki Kaisha Yakult Honsha
- Nobuhiro Ogasawara
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Lactobacillus culture and method for producing same
- Patent number 9,265,270
- Issue date Feb 23, 2016
- Kabushiki Kaisha Yakult Honsha
- Ryotaro Hoshi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Fermented food and method for producing same
- Patent number 9,215,881
- Issue date Dec 22, 2015
- Kabushiki Kaisha Yakult Honsha
- Ryotaro Hoshi
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Acid milk beverage and process for producing the same
- Patent number 8,518,465
- Issue date Aug 27, 2013
- Kabushiki Kaisha Yakult Honsha
- Masatoshi Nakano
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PRODUCING HIGHLY VIABLE DRIED MICROBIAL CELLS
- Publication number 20210024878
- Publication date Jan 28, 2021
- KABUSHIKI KAISHA YAKULT HONSHA
- Satoshi MIIDA
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR PRODUCING DRIED MICROBIAL CELLS
- Publication number 20190062693
- Publication date Feb 28, 2019
- KABUSHIKI KAISHA YAKULT HONSHA
- Masahiko ITO
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
LACTOBACILLUS CULTURE AND METHOD FOR PRODUCING SAME
- Publication number 20150056683
- Publication date Feb 26, 2015
- Kabushiki Kaisha Yakult Honsha
- Ryotaro Hoshi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
FERMENTED FOOD AND METHOD FOR PRODUCING SAME
- Publication number 20130209412
- Publication date Aug 15, 2013
- KABUSHIKI KAISHA YAKULT HONSHA
- Ryotaro Hoshi
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
ACID MILK BEVERAGE AND PROCESS FOR PRODUCING THE SAME
- Publication number 20090226566
- Publication date Sep 10, 2009
- KABUSHIKI KAISHA YAKULT HONSHA
- Masatoshi Nakano
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Lactic Acid Bacteria Fermented Substance and Fermented Milk Food Pr...
- Publication number 20080292751
- Publication date Nov 27, 2008
- KABUSHIKI KAISHA YAKULT HONSHA
- Nobuhiro Ogasawara
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Akihisa Matsui

Person

Patents Grantslast 30 patents

Method for producing highly viable dried microbial cells

Method for producing dried microbial cells

Lactic acid bacteria fermented substance and fermented milk food pr...

Lactobacillus culture and method for producing same

Fermented food and method for producing same

Acid milk beverage and process for producing the same

Patents Applicationslast 30 patents

METHOD FOR PRODUCING HIGHLY VIABLE DRIED MICROBIAL CELLS

METHOD FOR PRODUCING DRIED MICROBIAL CELLS

LACTOBACILLUS CULTURE AND METHOD FOR PRODUCING SAME

FERMENTED FOOD AND METHOD FOR PRODUCING SAME

ACID MILK BEVERAGE AND PROCESS FOR PRODUCING THE SAME

Lactic Acid Bacteria Fermented Substance and Fermented Milk Food Pr...