Akiko Matsudaira

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Kanagawa, JP

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Patents Grantslast 30 patents

Information Patent Grant
Linalool composition and method of producing therefor
- Patent number 10,941,420
- Issue date Mar 9, 2021
- Ajinomoto Co., Inc.
- Yasushi Hoshino
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method of producing linalool using a microorganism
- Patent number 10,870,866
- Issue date Dec 22, 2020
- Ajinomoto Co., Inc.
- Yasushi Hoshino
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing L-amino acids
- Patent number 10,563,234
- Issue date Feb 18, 2020
- Ajinomoto Co., Inc.
- Hidetaka Doi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Method for Producing Protein
- Publication number 20230212503
- Publication date Jul 6, 2023
- AJINOMOTO CO., INC.
- Nobuhisa Nitta
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Linalool Composition and Method of Producing Therefor
- Publication number 20180291402
- Publication date Oct 11, 2018
- AJINOMOTO CO., INC.
- Yasushi Hoshino
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method of Producing Linalool
- Publication number 20180291403
- Publication date Oct 11, 2018
- AJINOMOTO CO., INC.
- Yasushi Hoshino
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for Producing L-Amino Acids
- Publication number 20170073714
- Publication date Mar 16, 2017
- AJINOMOTO CO., INC.
- Hidetaka Doi
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...