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Alain Michel Le Bail
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Nantes, FR
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last 30 patents
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Patent Grant
Process for producing low gluten or gluten free dough
Patent number
11,889,841
Issue date
Feb 6, 2024
PHYTOBOKAZ
Henry Joseph
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
OHMIC-HEATING PRINTHEAD FOR 3D PRINTER
Publication number
20240365796
Publication date
Nov 7, 2024
ECOLE NATIONALE VETERINAIRE AGROALIMENTAIRE ET DE L'ALIMENTATION NANTES ATLAN...
Olivier ROUAUD
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
METHOD OF ADDITIVE MANUFACTURING BY HOT-EXTRUSION
Publication number
20240196950
Publication date
Jun 20, 2024
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRO...
Alain LE-BAIL
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
METHOD FOR DETERMINING A KNEADING STATE OF A DOUGH, SYSTEM FOR MONI...
Publication number
20220079170
Publication date
Mar 17, 2022
VMI
Eloïse RIBETTE LANCELOT
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PROCESS FOR PRODUCING LOW GLUTEN OR GLUTEN FREE DOUGH
Publication number
20210219560
Publication date
Jul 22, 2021
PHYTOBOKAZ
Henry JOSEPH
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
OVEN FOR FOOD USE AND METHOD FOR BAKING A CEREAL-BASED DOUGH
Publication number
20120148219
Publication date
Jun 14, 2012
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE (CNRS)
Alain Le Bail
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Continuous method for partially crystallising a solution and a devi...
Publication number
20090028764
Publication date
Jan 29, 2009
CENTRE NATIONAL DE LA RECHERCHE SCIENTIFIQUE (CNRS)
Alain Michel Le Bail
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES