Alan A. Oppenheimer

Person

Savage, MN, US

People

Patents Grantslast 30 patents

Information Patent Grant
Fat compositions and related methods, including shortening particle...
- Patent number 9,943,084
- Issue date Apr 17, 2018
- General Mills, Inc.
- Jon Duke Seibold
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shortening particle compositions and dough products made therefrom
- Patent number 9,814,250
- Issue date Nov 14, 2017
- General Mills, Inc.
- Braden J. Erickson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fat particle compositions containing salt, dough and baked dough ar...
- Patent number 9,801,392
- Issue date Oct 31, 2017
- General Mills, Inc.
- Braden J. Erickson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Hydrated fat piece compositions and dough articles made therefrom
- Patent number 9,220,281
- Issue date Dec 29, 2015
- General Mills, Inc.
- David W. Plank
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shortening particle compositions and dough products made therefrom
- Patent number 9,040,110
- Issue date May 26, 2015
- General Mills, Inc.
- Braden J. Erickson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shortening particle compositions and dough products made therefrom
- Patent number 8,920,865
- Issue date Dec 30, 2014
- General Mills, Inc.
- Braden J. Erickson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Coated food product and method of preparation
- Patent number 8,697,159
- Issue date Apr 15, 2014
- General Mills, Inc.
- Thomas J. Nack
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Shortening particle compositions and products made therefrom
- Patent number 8,518,470
- Issue date Aug 27, 2013
- General Mills, Inc.
- Braden J. Erickson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Shortening particle compositions and dough products made therefrom
- Patent number 8,435,592
- Issue date May 7, 2013
- General Mills, Inc.
- Braden J. Erickson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough compositions having a moisture barrier, and related methods
- Patent number 8,425,966
- Issue date Apr 23, 2013
- General Mills, Inc.
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough compositions having a moisture barrier, and related methods
- Patent number 7,892,589
- Issue date Feb 22, 2011
- General Mills Marketing, Inc.
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough compositions having a moisture barrier, and related methods
- Patent number 7,442,396
- Issue date Oct 28, 2008
- General Mills Marketing, Inc.
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM
- Publication number 20150216197
- Publication date Aug 6, 2015
- GENERAL MILLS, INC.
- Braden J. Erickson
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
FAT PARTICLE COMPOSITIONS CONTAINING SALT, DOUGH AND BAKED DOUGH AR...
- Publication number 20150050412
- Publication date Feb 19, 2015
- GENERAL MILLS, INC.
- Braden J. Erickson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Coated Food Product and Method of Preparation
- Publication number 20140205720
- Publication date Jul 24, 2014
- GENERAL MILLS, INC.
- Thomas J Nack
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM
- Publication number 20140037793
- Publication date Feb 6, 2014
- GENERAL MILLS, INC.
- Braden J. Erickson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM
- Publication number 20130337145
- Publication date Dec 19, 2013
- GENERAL MILLS, INC.
- Braden J. Erickson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH COMPOSITIONS AND RELATED METHODS INVOLVING HIGH-GLUTEN CONTENT
- Publication number 20120308683
- Publication date Dec 6, 2012
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Fat Compositions and Related Methods, Including Shortening Particle...
- Publication number 20120308708
- Publication date Dec 6, 2012
- Jon Duke Seibold
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM
- Publication number 20120064195
- Publication date Mar 15, 2012
- Braden J. Erickson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SHORTENING PARTICLE COMPOSITIONS AND PRODUCTS MADE THEREFROM
- Publication number 20120064193
- Publication date Mar 15, 2012
- Braden J. Erickson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COATED FOOD PRODUCT AND METHOD OF PREPARATION
- Publication number 20110183046
- Publication date Jul 28, 2011
- Thomas J. Nack
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
DOUGH COMPOSITIONS HAVING A MOISTURE BARRIER, AND RELATED METHODS
- Publication number 20110008490
- Publication date Jan 13, 2011
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HYDRATED FAT PIECE COMPOSITIONS AND DOUGH ARTICLES MADE THEREFROM
- Publication number 20090311387
- Publication date Dec 17, 2009
- David W. Plank
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH COMPOSITIONS HAVING A MOISTURE BARRIER, AND RELATED METHODS
- Publication number 20070275128
- Publication date Nov 29, 2007
- General Mills Marketing, Inc.
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Refrigerated, Developed, Chemically Leavened Dough Compositions Com...
- Publication number 20070264414
- Publication date Nov 15, 2007
- Tonya C. Schoenfuss
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough Compositions and related methods, involving high-gluten content
- Publication number 20060083840
- Publication date Apr 20, 2006
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High expansion dough compositions and methods
- Publication number 20060083841
- Publication date Apr 20, 2006
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough compositions having a moisture barrier, and related methods
- Publication number 20060024416
- Publication date Feb 2, 2006
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Croissants and method for forming same
- Publication number 20060003054
- Publication date Jan 5, 2006
- Douglas L. Goedeken
- A21 - BAKING EDIBLE DOUGHS

Alan A. Oppenheimer

Person

Patents Grantslast 30 patents

Fat compositions and related methods, including shortening particle...

Shortening particle compositions and dough products made therefrom

Fat particle compositions containing salt, dough and baked dough ar...

Hydrated fat piece compositions and dough articles made therefrom

Shortening particle compositions and dough products made therefrom

Shortening particle compositions and dough products made therefrom

Coated food product and method of preparation

Shortening particle compositions and products made therefrom

Shortening particle compositions and dough products made therefrom

Dough compositions having a moisture barrier, and related methods

Dough compositions having a moisture barrier, and related methods

Dough compositions having a moisture barrier, and related methods

Patents Applicationslast 30 patents

SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM

FAT PARTICLE COMPOSITIONS CONTAINING SALT, DOUGH AND BAKED DOUGH AR...

Coated Food Product and Method of Preparation

SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM

SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM

DOUGH COMPOSITIONS AND RELATED METHODS INVOLVING HIGH-GLUTEN CONTENT

Fat Compositions and Related Methods, Including Shortening Particle...

SHORTENING PARTICLE COMPOSITIONS AND DOUGH PRODUCTS MADE THEREFROM

SHORTENING PARTICLE COMPOSITIONS AND PRODUCTS MADE THEREFROM

COATED FOOD PRODUCT AND METHOD OF PREPARATION

DOUGH COMPOSITIONS HAVING A MOISTURE BARRIER, AND RELATED METHODS

HYDRATED FAT PIECE COMPOSITIONS AND DOUGH ARTICLES MADE THEREFROM

DOUGH COMPOSITIONS HAVING A MOISTURE BARRIER, AND RELATED METHODS

Refrigerated, Developed, Chemically Leavened Dough Compositions Com...

Dough Compositions and related methods, involving high-gluten content

High expansion dough compositions and methods

Dough compositions having a moisture barrier, and related methods

Croissants and method for forming same