Membership
Tour
Register
Log in
Alessio D'URSO
Follow
Person
Parma, IT
People
Overview
Industries
Organizations
People
Information
Impact
Patents Grants
last 30 patents
Information
Patent Grant
Process for the production of a shelf-stable filled sponge-type bak...
Patent number
9,801,393
Issue date
Oct 31, 2017
Barilla G.E R. Fratelli S.p.A.
Roberto Buttini
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
PROCESS FOR THE PRODUCTION OF A CHOCOLATE SNACK AND SNACK WHICH CAN...
Publication number
20180077943
Publication date
Mar 22, 2018
Roberto BUTTINI
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PROCESS FOR THE PRODUCTION OF A SHELF-STABLE FILLED SPONGE-TYPE BAK...
Publication number
20180000097
Publication date
Jan 4, 2018
Barilla G. e R. Fratelli S.p.A.
Roberto BUTTINI
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PROCESS FOR THE PRODUCTION OF A SHELF-STABLE FILLED SPONGE-TYPE BAK...
Publication number
20170188594
Publication date
Jul 6, 2017
Barilla G. e R. Fratelli S.p.A.
Roberto BUTTINI
A21 - BAKING EDIBLE DOUGHS