Alex Landuyt

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Lebbeke - Wieze, BE

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Patents Grantslast 30 patents

Information Patent Grant
Process for producing red or purple cocoa-derived material
- Patent number 9,107,430
- Issue date Aug 18, 2015
- Barry Callebaut AG
- Arnaud Dumarche
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Confectionery compositions
- Patent number 8,563,074
- Issue date Oct 22, 2013
- Barry Callebaut AG
- Marijke De Brouwer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for making red or purple cocoa material
- Patent number 8,460,739
- Issue date Jun 11, 2013
- Barry Callebaut AG
- Arnaud Dumarche
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
COMPOSITION, METHOD, USE AND PRODUCT
- Publication number 20170318831
- Publication date Nov 9, 2017
- Barry Callebaut AG
- Alex LANDUYT
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
COMPOSITION
- Publication number 20130251858
- Publication date Sep 26, 2013
- Barry Callebaut AG
- Arnaud Dumarche
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Composition
- Publication number 20100151087
- Publication date Jun 17, 2010
- Arnaud Dumarche
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
CONFECTIONERY COMPOSITIONS
- Publication number 20090017184
- Publication date Jan 15, 2009
- Barry Callebaut AG
- Marijke De Brouwer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES