Alfred Prestenbach

Person

  • Houma, LA, US

Patents Grantslast 30 patents

  • Information Patent Grant

    Crustacean seafood process

    • Patent number 7,087,257
    • Issue date Aug 8, 2006
    • Alfred Prestenbach
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH