Alicia A. Perdon

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Maple Grove, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
Method and ingredient for increasing soluble fiber content to enhan...
- Patent number 7,449,209
- Issue date Nov 11, 2008
- General Mills IP Holdings II, LLC
- Patrick C. Dreese
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
METHOD AND INGREDIENT FOR INCREASING SOLUBLE FIBER CONTENT TO ENHAN...
- Publication number 20090047407
- Publication date Feb 19, 2009
- General Mills IP Holdings II, LLC
- Patrick C. Dreese
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method and ingredient for increasing soluble fiber content to enhan...
- Publication number 20040018256
- Publication date Jan 29, 2004
- Patrick C. Dreese
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Food products with improved bile acid binding functionality and met...
- Publication number 20030147993
- Publication date Aug 7, 2003
- Ronald A. Heddleson
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food product for lowering cholesterol levels
- Publication number 20030068357
- Publication date Apr 10, 2003
- Lisa A. Vala
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES