Aliette Verel

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Bievres, FR

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Patents Grantslast 30 patents

Information Patent Grant
Healthy layered cookie
- Patent number 10,357,041
- Issue date Jul 23, 2019
- Generale Biscuit
- Lionel Lanvin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Breakfast biscuit with slowly available glucose
- Patent number 10,306,897
- Issue date Jun 4, 2019
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Healthy layered cookie
- Patent number 10,194,668
- Issue date Feb 5, 2019
- Generale Biscuit
- Lionel Lanvin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Use of puroindoline for preparing biscuits
- Patent number 6,723,366
- Issue date Apr 20, 2004
- Lu France
- Laurence Dubreil
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR THE MANUFACTURE OF A BAKED COMESTIBLE
- Publication number 20200305446
- Publication date Oct 1, 2020
- Generale Biscuit
- Aliette Verel
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HEALTHY BISCUIT
- Publication number 20150037469
- Publication date Feb 5, 2015
- GENERALE BISCUIT
- Juliette Folz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BREAKFAST BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
- Publication number 20140356505
- Publication date Dec 4, 2014
- GENERALE BISCUIT
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
HEALTHY LAYERED COOKIE
- Publication number 20140205719
- Publication date Jul 24, 2014
- GENERALE BISCUIT
- Lionel Lanvin
- A21 - BAKING EDIBLE DOUGHS