Allan W. Buck

Person

  • Decatur, IL, US

Patents Grantslast 30 patents

  • Information Patent Grant

    Food bar with reduced hardness

    • Patent number 8,734,873
    • Issue date May 27, 2014
    • Archer Daniels Medical Company
    • Brooke C. Boice
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Food compositions and related methods

    • Patent number 7,867,544
    • Issue date Jan 11, 2011
    • Archer-Daniels-Midland Company
    • Allan W. Buck
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

  • Information Patent Application

    High soluble fiber fermented foods

    • Publication number 20080193599
    • Publication date Aug 14, 2008
    • Tom P. Binder
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Food gels comprising an indigestible or poorly digestible carbohydr...

    • Publication number 20070237874
    • Publication date Oct 11, 2007
    • Allan W. Buck
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Polyol coated particles

    • Publication number 20060159803
    • Publication date Jul 20, 2006
    • Thomas V. Gottemoller
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Food compositions and related methods

    • Publication number 20060008576
    • Publication date Jan 12, 2006
    • Allan W. Buck
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Food bar with reduced hardness

    • Publication number 20050226960
    • Publication date Oct 13, 2005
    • Brooke C. Boice
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    High soluble fiber fermented foods

    • Publication number 20050118301
    • Publication date Jun 2, 2005
    • Tom P. Binder
    • A21 - BAKING EDIBLE DOUGHS