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Pasteurised shelf stable batter
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Patent number 11,272,712
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Issue date Mar 15, 2022
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Aly Gamay
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B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
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Low fat cheese curd products
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Patent number 5,612,073
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Issue date Mar 18, 1997
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Alpine Lace Brands, Inc.
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Aly Gamay
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Process for preparing low fat cheese
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Patent number 5,080,913
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Issue date Jan 14, 1992
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Alpine Lace Brands, Inc.
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Aly Gamay
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A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES