Amanda Jane Criezis

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Annville, PA, US

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Patents Grantslast 30 patents

Information Patent Grant
Emulsifying salt-free cheese and method of making thereof having a...
- Patent number 9,833,008
- Issue date Dec 5, 2017
- Kraft Foods Group Brands LLC
- Jennifer Louise Kimmel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Intermediate moisture bar using a dairy-based binder
- Patent number 9,320,292
- Issue date Apr 26, 2016
- Kraft Foods Group Brands LLC
- Gary Francis Smith
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Dairy-based foods having high levels of lactose
- Patent number 9,232,807
- Issue date Jan 12, 2016
- Kraft Foods Group Brands LLC
- Gary Francis Smith
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
EMULSIFYING SALT-FREE CHEESE AND METHOD OF MAKING THEREOF HAVING A...
- Publication number 20160227806
- Publication date Aug 11, 2016
- Kraft Foods Group Brands LLC
- Jennifer Louise Kimmel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Emulsifying Salt-Free Cheese And Method Of Making Thereof Having A...
- Publication number 20140255584
- Publication date Sep 11, 2014
- KRAFT FOODS GROUP BRANDS LLC
- Jennifer Louise Kimmel
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Intermediate Moisture Bar Using A Dairy-Based Binder
- Publication number 20130202745
- Publication date Aug 8, 2013
- Gary Francis Smith
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Dairy-Based Foods Having High Levels Of Lactose
- Publication number 20130084364
- Publication date Apr 4, 2013
- Gary Francis Smith
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES