Amar Debbouz

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Columbus, OH, US

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Patents Grantslast 30 patents

Information Patent Grant
Shelf-stable filled pasta and methods of making
- Patent number 6,428,835
- Issue date Aug 6, 2002
- Kraft Foods North America Inc.
- Amar Debbouz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Low shear method for making pasta
- Patent number 6,413,565
- Issue date Jul 2, 2002
- New World Pasta Company
- Amar Debbouz
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pasta
- Patent number D437101
- Issue date Feb 6, 2001
- Borden Foods Corporation
- Amar Debbouz
- D01 - Edible products

Patents Applicationslast 30 patents

Information Patent Application
Shelf-stable filled pasta and methods of making
- Publication number 20020187222
- Publication date Dec 12, 2002
- Amar Debbouz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
SHELF-STABLE FILLED PASTA AND METHODS OF MAKING
- Publication number 20020098266
- Publication date Jul 25, 2002
- Amar Debbouz
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Low shear method for making pasta
- Publication number 20010046544
- Publication date Nov 29, 2001
- Amar Debbouz
- A21 - BAKING EDIBLE DOUGHS