Amr Shaheed

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Manalapan, NJ, US

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Patents Grantslast 30 patents

Information Patent Grant
Use of liquid carbohydrate fermentation product in foods
- Patent number 6,365,207
- Issue date Apr 2, 2002
- Rhodia Inc.
- Craig Alan Hoppe
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Use of Xanthomonas liquid carbohydrate fermentation product in foods
- Patent number 6,251,446
- Issue date Jun 26, 2001
- Rhodia Inc.
- Craig Alan Hoppe
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE

Patents Applicationslast 30 patents

Information Patent Application
Self rising dough-containing food product
- Publication number 20020172747
- Publication date Nov 21, 2002
- Rhodia Inc.
- John Brodie
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Use of liquid carbohydrate fermentation product in foods
- Publication number 20020015757
- Publication date Feb 7, 2002
- Craig Alan Hoppe
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...